White peach jam – a delicacy that brings a touch of summer into every jar
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Total time: 8-12 hours (including maceration time)
Number of servings: 6-8 jars of 400g
White peach jam is a perfect choice for moments when you want to preserve the warm flavor of summer and enjoy the sweet and fragrant taste of these delicious fruits. This simple and quick recipe will transform your peaches into a sweet treasure, ideal for enjoying on a slice of toasted bread or as a topping for your favorite yogurt. Additionally, white peach jam can be a wonderful gift idea for loved ones, bringing with it a note of warmth and care.
Necessary ingredients:
- 2 kg of white peaches (pitted, weighed)
- 1.5 kg of sugar (preferably white granulated sugar for a fine texture)
- 1/2 lemon (juice)
- 1 star anise (or a vanilla pod, for a more exotic taste)
Useful tips about ingredients:
- Choose ripe but firm peaches; this is the secret to a jam with a perfect texture. Overripe peaches can produce a jam that is too runny.
- Sugar is not just a sweetener, but also a preservative, so do not reduce the amount without considering its effect on shelf life.
- Star anise provides an unmistakable fragrance, but if you prefer a more familiar taste, the vanilla pod will add a subtle note of elegance.
Recipe history:
Peach jam is a traditional recipe dating back to ancient times when people preserved their fruits to enjoy them throughout the year. Peaches, with their distinct flavor and juicy texture, have always been appreciated. In culinary history, jam was an ingenious way to preserve fruits during the cold season, offering a taste joy even on the coldest days.
Preparation steps:
1. Preparing the ingredients: Start by washing the peaches well under a stream of cold water. Then, remove the pits and cut the fruits into smaller pieces. This will help with even boiling and reduce cooking time.
2. Maceration: Place the chopped peaches in a large bowl, add the sugar and star anise. Mix well to ensure the sugar is evenly distributed. Cover the bowl with a clean towel or plastic wrap and let the fruits macerate for a few hours or, ideally, overnight. This step will help extract juice from the peaches and intensify the flavor of the jam.
3. Boiling: After the fruits have macerated, transfer the mixture to a large pot and put it on high heat. The boiling should be quick, but do not forget to skim off the foam that forms on the surface. This is an important practice, as the foam can affect the final texture of the jam.
4. Adding lemon: When the jam starts to boil, add the squeezed lemon juice. This will add a pleasant contrast of acidity, balancing the sweetness of the fruits. Continue to boil the mixture for 30-40 minutes, stirring occasionally to prevent sticking.
5. Bottling: When the jam has reached the desired consistency (you can check the consistency by dropping a few drops on a cold plate), remove the star anise (or vanilla pod) and carefully pour the hot jam into cleaned and sterilized jars. Seal the jars tightly and let them cool completely at room temperature.
6. Storage: White peach jam keeps best in a cool, dark place. Once opened, store it in the refrigerator and consume it within a few weeks.
Personal tip: I like to add a touch of originality to peach jam by including a few fresh mint leaves during boiling. This gives a refreshing taste and a pleasant aroma.
Delicious combinations: Peach jam pairs perfectly with goat cheese or ricotta on a crunchy toast. You can also use this jam as a sauce for pancakes or as an ingredient in various desserts, such as cheesecake or cheese cakes.
Frequently asked questions:
- What can I do if the jam is too runny? If you notice that the jam has not thickened enough, you can boil it again on low heat, stirring constantly until it reaches the desired consistency.
- How can I tell if the jars are properly sterilized? If the jars have been well sterilized, the lids will seal completely, and when you open them, you should hear a distinct "click."
Nutritional benefits: Peaches are rich in vitamins A and C, which support skin health and the immune system. They also contain fiber that contributes to healthy digestion. Of course, jam is a concentrated source of sugar, so it's best to consume it in moderation.
So, don’t hesitate to put your creativity to the test and try this simple white peach jam recipe. Create cherished memories in the kitchen and enjoy the sweet flavors that will always bring a smile to your face. This is a recipe that will not only delight your taste buds but will also bring a touch of nostalgia and warmth to your heart. Enjoy!
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Total time: 8-12 hours (including maceration time)
Number of servings: 6-8 jars of 400g
White peach jam is a perfect choice for moments when you want to preserve the warm flavor of summer and enjoy the sweet and fragrant taste of these delicious fruits. This simple and quick recipe will transform your peaches into a sweet treasure, ideal for enjoying on a slice of toasted bread or as a topping for your favorite yogurt. Additionally, white peach jam can be a wonderful gift idea for loved ones, bringing with it a note of warmth and care.
Necessary ingredients:
- 2 kg of white peaches (pitted, weighed)
- 1.5 kg of sugar (preferably white granulated sugar for a fine texture)
- 1/2 lemon (juice)
- 1 star anise (or a vanilla pod, for a more exotic taste)
Useful tips about ingredients:
- Choose ripe but firm peaches; this is the secret to a jam with a perfect texture. Overripe peaches can produce a jam that is too runny.
- Sugar is not just a sweetener, but also a preservative, so do not reduce the amount without considering its effect on shelf life.
- Star anise provides an unmistakable fragrance, but if you prefer a more familiar taste, the vanilla pod will add a subtle note of elegance.
Recipe history:
Peach jam is a traditional recipe dating back to ancient times when people preserved their fruits to enjoy them throughout the year. Peaches, with their distinct flavor and juicy texture, have always been appreciated. In culinary history, jam was an ingenious way to preserve fruits during the cold season, offering a taste joy even on the coldest days.
Preparation steps:
1. Preparing the ingredients: Start by washing the peaches well under a stream of cold water. Then, remove the pits and cut the fruits into smaller pieces. This will help with even boiling and reduce cooking time.
2. Maceration: Place the chopped peaches in a large bowl, add the sugar and star anise. Mix well to ensure the sugar is evenly distributed. Cover the bowl with a clean towel or plastic wrap and let the fruits macerate for a few hours or, ideally, overnight. This step will help extract juice from the peaches and intensify the flavor of the jam.
3. Boiling: After the fruits have macerated, transfer the mixture to a large pot and put it on high heat. The boiling should be quick, but do not forget to skim off the foam that forms on the surface. This is an important practice, as the foam can affect the final texture of the jam.
4. Adding lemon: When the jam starts to boil, add the squeezed lemon juice. This will add a pleasant contrast of acidity, balancing the sweetness of the fruits. Continue to boil the mixture for 30-40 minutes, stirring occasionally to prevent sticking.
5. Bottling: When the jam has reached the desired consistency (you can check the consistency by dropping a few drops on a cold plate), remove the star anise (or vanilla pod) and carefully pour the hot jam into cleaned and sterilized jars. Seal the jars tightly and let them cool completely at room temperature.
6. Storage: White peach jam keeps best in a cool, dark place. Once opened, store it in the refrigerator and consume it within a few weeks.
Personal tip: I like to add a touch of originality to peach jam by including a few fresh mint leaves during boiling. This gives a refreshing taste and a pleasant aroma.
Delicious combinations: Peach jam pairs perfectly with goat cheese or ricotta on a crunchy toast. You can also use this jam as a sauce for pancakes or as an ingredient in various desserts, such as cheesecake or cheese cakes.
Frequently asked questions:
- What can I do if the jam is too runny? If you notice that the jam has not thickened enough, you can boil it again on low heat, stirring constantly until it reaches the desired consistency.
- How can I tell if the jars are properly sterilized? If the jars have been well sterilized, the lids will seal completely, and when you open them, you should hear a distinct "click."
Nutritional benefits: Peaches are rich in vitamins A and C, which support skin health and the immune system. They also contain fiber that contributes to healthy digestion. Of course, jam is a concentrated source of sugar, so it's best to consume it in moderation.
So, don’t hesitate to put your creativity to the test and try this simple white peach jam recipe. Create cherished memories in the kitchen and enjoy the sweet flavors that will always bring a smile to your face. This is a recipe that will not only delight your taste buds but will also bring a touch of nostalgia and warmth to your heart. Enjoy!
Ingredients
2kg of pitted peaches 11/2kg sugar 1/2 lemon 1 star anise or a stick of vanilla