Leek dish with olives and pork
Leek Dish with Olives and Pork
Ingredients
- 2.5 kg leeks
- 700
- 800 g fresh pork meat
- I had the thigh
- 400 g olives
- I bought Kalamata as they are saltier and tastier
- 3 tablespoons tomato paste
- 50 ml oil
- 2 bay leaves
- salt/pepper
- 200 ml semi
- dry white wine
- 300 ml water
- 1 bunch of parsley.
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