Aromatic chicken on a stick

Name: Aromatic chicken on a stick - Ada J.
Ingredients: For the glass: thyme; basil; dill; fresh or dried + bay leaves. 1 large chicken for grilling. 100 ml oil; salt; pepper; paprika; 2 tablespoons honey; 2 tablespoons mustard; 2 tablespoons balsamic vinegar; 1 tablespoon crushed garlic.

Meat - Aromatic chicken on a stick by Ada J. - Recipia

Captivating Recipe for Aromatic Chicken on a Bottle Total preparation time: 2 hours Cooking time: 1 hour and 30 minutes Number of servings: 4-6 I present to you a delicious and unique recipe: Aromatic Chicken on a Bottle, also known as "Crispy Chicken" in my family. This method not only gives the chicken a fantastic flavor but also an impressive presentation. I will guide you step by step to achieve a perfectly juicy and flavorful chicken. Ingredients - 1 large chicken, ideal for grilling - 100 ml olive oil - Salt (to taste) - Pepper (to taste) - 1 tablespoon sweet paprika - 2 tablespoons honey - 2 tablespoons mustard - 2 tablespoons balsamic vinegar - 1 tablespoon minced garlic - Aromatic herbs for the bottle: thyme, basil, dill (fresh or dried) - Bay leaves - Water (enough to fill the bottle) Preparation 1. Cleaning and preparing the chicken: Start by cleaning the chicken, ensuring it is well washed. This step is essential to remove any impurities. 2. Preparing the sauce: In a bowl, combine the olive oil, salt, pepper, sweet paprika, honey, mustard, balsamic vinegar, and minced garlic. Mix well until you get a smooth sauce. This mixture will add a special flavor to the chicken and make it delicious! 3. Massage the chicken: Use half of the sauce to thoroughly massage the chicken on all sides. Make sure the sauce penetrates the meat well to achieve a rich flavor. 4. Preparing the bottle: Choose a bottle with a thicker neck, which will provide stability to the chicken during cooking. Fill the bottle with water, then add the aromatic herbs (thyme, basil, dill) and a few bay leaves. These will release subtle aromas during baking. 5. Placing the chicken on the bottle: Place the massaged chicken on the bottle, standing upright, ensuring it is stable. This position will allow steam to penetrate the meat, making it juicy. 6. Baking in the oven: Place the chicken on the bottle in a pot and put it in a preheated oven at 180°C (350°F) for about 1 hour and 30 minutes, depending on the size of the chicken. Occasionally, baste the chicken with the remaining sauce and use a fork to poke it to allow the flavors to penetrate. 7. Serving: When the chicken is cooked, remove it from the oven and let it rest for a few minutes before cutting. It is perfect to serve alongside a large salad of raw vegetables. This fresh contrast will perfectly complement the rich flavors of the chicken. Practical tips: - If you want the chicken wings not to brown too much, wrap them in aluminum foil during the last 30 minutes of cooking. - You can experiment with different aromatic herbs, such as rosemary or oregano, to vary the flavors. - If you don’t have a bottle, you can use a special rack for grilling chicken, but the bottle provides a more impressive presentation. This Aromatic Chicken on a Bottle recipe is not just a cooking method, but also a culinary experience that will impress anyone at your table. Enjoy!

Aromatic chicken on a stick

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