Pizza with everything

Name: Pizza with everything - Manuela G.
Ingredients: For 4; 6 servings; For the dough:; 500 g flour; 250 ml water; 10 g yeast (half a cube); 1 tablespoon salt; Composition:; 100 g dried salami from Sibiu; 150 g slightly smoked ham; 3; 4 tablespoons sweet corn; 6; 8 champignon mushrooms; 1 small tomato; 1 red bell pepper; green olives; grated cheese; grated parmesan; Sauce:; 3 tablespoons tomato paste; 1 peeled chopped tomato; 1 teaspoon dried basil; 1 teaspoon oregano; 2 cloves of chopped garlic; 1 thread of olive oil

Meat - Pizza with everything by Manuela G. - Recipia

Pizza with everything: a delicious and customizable recipe Preparation time: 20 minutes Rising time: 1 hour Baking time: 15-20 minutes Total: 1 hour and 40 minutes Servings: 4-6 If you're looking for a quick and simple pizza recipe that brings the whole family to the table, you've come to the right place. This pizza with everything will delight your senses and give you the chance to use a variety of ingredients. Let's get started! ### Ingredients For the dough: - 500 g flour (ideally, use type 00 flour for a finer texture) - 250 ml warm water - 10 g fresh yeast (half a cube) - 1 teaspoon salt Toppings: - 100 g dried sausage (you can use other types of sausage depending on your preferences) - 150 g lightly smoked ham - 3-4 tablespoons sweet corn (canned or boiled) - 6-8 champignon mushrooms (sliced) - 1 small tomato (diced) - 1 red bell pepper (diced) - green olives (as desired, sliced) - grated cheese (approximately 150 g) - grated parmesan (for a rich taste) Sauce: - 3 tablespoons tomato paste - 1 peeled and chopped tomato - 1 teaspoon dried basil - 1 teaspoon oregano - 2 cloves garlic, minced - 1 drizzle of olive oil ### Preparation 1. Making the dough: In a large bowl, combine the flour with the salt. In another container, dissolve the yeast in warm water and let it sit for 5 minutes. Add the yeast mixture to the bowl with flour and mix well until you obtain a homogeneous dough. Knead the dough for about 10 minutes, then form a ball and place it in a bowl greased with a little oil. Cover it with a damp cloth and let it rise in a warm place for about 1 hour. 2. Making the sauce: Meanwhile, in a small pan, heat the olive oil. Add the minced garlic and sauté for 1-2 minutes. Add the tomato paste, chopped tomato, basil, and oregano. Let the sauce simmer on low heat for 10 minutes, stirring occasionally. 3. Preparing the toppings: During this time, cut all the pizza ingredients: sausage, ham, mushrooms, bell pepper, and tomato. Make sure you have the olives and grated cheese ready. 4. Assembling the pizza: Once the dough has risen, preheat the oven to 220°C (thermostat 8). Roll out the dough on a floured surface, shaping it as desired. Transfer it to a baking tray lined with parchment paper. Spread the prepared sauce over the dough, then evenly add all the toppings: sausage, ham, corn, mushrooms, bell pepper, tomato, olives, and finally sprinkle with cheese and parmesan. 5. Baking: Place the pizza in the preheated oven and bake for 15-20 minutes, until the crust is golden and crispy. ### Serving suggestions Once the pizza is ready, remove it from the oven and let it cool for a few minutes before slicing. You can serve it with a drizzle of olive oil on top and a few fresh basil leaves for added flavor. This pizza with everything is perfect for a family movie night or a gathering with friends. ### Possible variations If you want to customize this pizza recipe even more, you can experiment with other ingredients: add pineapple for a sweet taste, hot peppers for a bit of heat, or even grilled vegetables for a vegetarian option. Additionally, you can substitute wheat flour with whole grain or gluten-free flour, depending on your preferences. Enjoy this pizza with everything and savor every bite!

Category: Meat Author: Manuela G. Views: 2109 Date: 26.09.2024

Facebook Pinterest

Categories