Gypsy Steak (Ciganypecsenye)

Name: Gypsy Steak (Ciganypecsenye) - Delia E.
Ingredients: 12 slices of pork (neck; thigh; chop; but we can also prepare chicken or turkey meat) 4; 5 cloves of crushed garlic 300 ml of cold milk (if the milk doesnt cover the meat; add more) 1 tablespoon of flour salt; pepper; paprika oil

Meat - Gypsy Steak (Ciganypecsenye) by Delia E. - Recipia

In English, this delicious steak can simply be called 'pan-fried steak', but its taste truly makes it special. This recipe is one of those culinary treasures that doesn't require many ingredients but promises an absolutely delightful result. So, let's get ready to impress everyone at the table! To prepare this steak for four people, we need 12 slices of meat, preferably from the neck, pork leg, or chop. I suggest using quality meat as it will influence the final taste. Also, prepare some essential spices: ground pepper, salt, sweet paprika, and a tablespoon of flour. Additionally, you will need 150 ml of oil for frying. The secret of this steak lies in the special marinade. It is made from 4-5 crushed garlic cloves, which we will mix in a container with 300 ml of sweet milk. This combination will not only tenderize the meat but also give it an unmistakable flavor. After preparing the marinade, cut the slices of meat, being careful not to make them too thick or too thin. Generously salt them and place them in the garlic milk marinade. Ensure that the slices of meat are completely covered by the marinade; if necessary, add more milk. Let the meat marinate in the cold until the next day to allow the flavors to penetrate well. The next day, take the slices of meat out of the marinade and gently dry them with a paper towel to absorb the excess moisture. Sprinkle a little pepper on each slice, then add a touch of color with sweet paprika and dust with flour on both sides. This step will help form a delicious crust while frying. Heat the oil in a pan and carefully place the slices of meat, covering the pan with a lid. Fry on low heat so that you achieve a beautifully browned steak, but juicy inside. For an even more savory taste, serve the steak with rice (rizibizi) and a fresh salad, which will add a refreshing contrast. This combination will make your meal a true feast. Remember, the key to this recipe is patience in marinating the meat and attention to detail while frying. Enjoy your meal!

Ingredients

12 slices of pork (neck
thigh
chop
but we can also prepare chicken or turkey meat) 4
5 cloves of crushed garlic 300 ml of cold milk (if the milk doesnt cover the meat
add more) 1 tablespoon of flour salt
pepper
paprika oil

Gypsy Steak (Ciganypecsenye)

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