Corn Kernels, Pickled

Name: Corn Kernels, Pickled - Noemi L.
Ingredients: 2 kg of corn in milk; kernels; the solution: to 100 ml water; 500 ml of 9 degree vinegar; 1 tablespoon of coarse salt (for pickling); 6; 10 peppercorns; 2; 4 pieces of cloves; fresh tarragon leaves; from 2; 3 sprigs

Pickles - Corn Kernels, Pickled by Noemi L. - Recipia

To prepare a corn delicacy, I suggest we start with an essential step: cleaning the corn cobs. Carefully remove the husks and silks, keeping in mind that the corn we will use must be fresh and flavorful. Ideally, you should choose corn cobs that are in the milk stage, meaning the kernels are full and juicy. This is an important step, as the quality of the ingredients will significantly influence the taste of the final dish. After you have cleaned the cobs, the next step is to remove the kernels from them. This is undoubtedly the most labor-intensive part of the recipe, but with a little patience, the result will be worth it. Using a sharp knife, start to cut the kernels off by making a slicing motion along the cob, starting from one end and continuing to the other. Remove about three rows of kernels along the length of the cob. Once you have done this step, use your thumb to push off the remaining kernels, directing them towards the bare side of the cob. This way, you will manage to obtain a large quantity of kernels in a shorter time. After you have obtained all the kernels, boil them in a pot of boiling water to which you have added a tablespoon of salt. Let them boil for a few minutes until they become slightly tender, then drain them. It is important to immediately place them in a bowl of cold water to stop the cooking process and to maintain the crunchy texture of the kernels. After they have completely cooled, drain them again carefully. Now, you are ready to fill the jars with these delicious kernels. Make sure the kernels are well-drained, then start to carefully place them in clean jars. In another pot, boil a solution of water, vinegar, peppercorns, cloves, and tarragon leaves. This will add a wonderful flavor to the corn. After you have boiled the solution, let it cool completely. Once it is ready, carefully pour the cooled solution over the corn kernels in the jars, ensuring that they are completely covered. Seal the jars with airtight lids, then store them in a cool, dark place. This corn preparation will delight your taste buds and bring a touch of freshness to your table.