The first step in making this refreshing drink is to prepare the ginger syrup, which will give it a unique and aromatic flavor. Start by cutting the ginger into 5-6 pieces, making sure you have enough to achieve the desired flavor. Place the ginger in a pot, adding half a cup of water and half a cup of sugar. This mixture will be cooked over medium heat for about 12-13 minutes, during which the sugar will completely dissolve and the ginger essences will infuse into the water. Once the syrup has boiled, take it off the heat and let it cool to room temperature.
Meanwhile, move on to preparing the lemon juice. Wash the lemons well and cut them in half, then carefully squeeze them to extract the juice. In my case, from one and a half lemons, I obtained about 75 ml of juice, but adjust the amount according to personal preferences. After you have obtained the juice, wash the mint leaves and let them drain to remove excess water.
Now it’s time to combine the ingredients. In a shaker (or, as I did, in an improvised thermos if you don’t have a shaker), add the mint leaves, about 5-6 ice cubes, the lemon juice, the cooled ginger syrup, and still water. Shake well to allow the flavors to combine and the mint to release its essential oils. Make sure the ingredients are well homogenized so that each sip is full of flavor.
Next comes the final step of serving. Prepare 3 glasses with a capacity of 250-300 ml each. In each glass, add a few ice cubes according to your preference and a slice of lemon for a fresh and appealing look. Evenly distribute the contents of the shaker among the three glasses, making sure to distribute the mint leaves and ice cubes well. Finally, pour the remaining water, 80 ml in each glass, preferably mineral water for an extra fizz.
Now, your drink is ready to be enjoyed! This combination of spicy ginger, tangy lemon, and refreshing mint will turn any hot day into a pleasant and invigorating experience. Savor each sip and enjoy the natural flavors you have created with such care!
Meanwhile, move on to preparing the lemon juice. Wash the lemons well and cut them in half, then carefully squeeze them to extract the juice. In my case, from one and a half lemons, I obtained about 75 ml of juice, but adjust the amount according to personal preferences. After you have obtained the juice, wash the mint leaves and let them drain to remove excess water.
Now it’s time to combine the ingredients. In a shaker (or, as I did, in an improvised thermos if you don’t have a shaker), add the mint leaves, about 5-6 ice cubes, the lemon juice, the cooled ginger syrup, and still water. Shake well to allow the flavors to combine and the mint to release its essential oils. Make sure the ingredients are well homogenized so that each sip is full of flavor.
Next comes the final step of serving. Prepare 3 glasses with a capacity of 250-300 ml each. In each glass, add a few ice cubes according to your preference and a slice of lemon for a fresh and appealing look. Evenly distribute the contents of the shaker among the three glasses, making sure to distribute the mint leaves and ice cubes well. Finally, pour the remaining water, 80 ml in each glass, preferably mineral water for an extra fizz.
Now, your drink is ready to be enjoyed! This combination of spicy ginger, tangy lemon, and refreshing mint will turn any hot day into a pleasant and invigorating experience. Savor each sip and enjoy the natural flavors you have created with such care!
Ingredients
150 ml ginger syrup* 75 ml lemon juice (1 1/2 squeezed lemons) 500 ml water (I used 250 ml still water, 250 ml sparkling water) 10-12 mint leaves 3-4 lemon slices ice (about 15-20 cubes) *Ginger syrup: 1/2 cup water (100 ml) 1/2 cup sugar (100 g) 25 - 30 g peeled ginger