In a transparent coffee or punch cup, we will start by adding a heaping teaspoon of hazelnut cream. This cream, with its velvety texture and rich taste, will add a burst of flavor and transform ordinary coffee into a truly unforgettable experience. With the help of the teaspoon, we spread the cream on the walls of the cup, ensuring that each sip brings with it a subtle note of roasted hazelnuts.
The next step is to prepare a strong coffee that will delight our senses. Choose your favorite coffee, whether freshly ground beans or instant coffee, and prepare it according to the instructions on the package. It is important that it is concentrated, to perfectly contrast with the sweetness of the hazelnut cream and the airy textures of the whipped cream. Once the coffee is ready, carefully pour it into the cup, taking care not to remove the cream from the walls, to create an appealing visual aspect.
On top of the coffee, we generously add whipped cream. This can be made at home or bought from the store, but it is recommended to opt for natural whipped cream, which will add a fresh taste and perfectly complement the flavors of the coffee and hazelnuts. Feel free to adjust the amount of whipped cream according to personal preferences, to achieve a creamy and decadent finish.
To complete this coffee dessert, we sprinkle crushed hazelnuts on top, which not only add a crunchy element but also an explosion of flavor. A dash of ground coffee can be added to further intensify the coffee flavor. Finally, we garnish with a whole hazelnut, which will add an extra touch of elegance and transform our cup into a true visual feast.
If you prefer a sweeter coffee, now is the time to add a little sugar to the mix. However, I have personally found that the flavors of the hazelnuts and coffee blend so well that sugar is unnecessary. Each sip will be a perfect combination of flavors, and the natural sweetness of the hazelnut cream will satisfy even the most discerning tastes. This recipe is not just a simple coffee, but a culinary experience that will delight and pamper your senses. Savor every moment and enjoy this delicacy!
The next step is to prepare a strong coffee that will delight our senses. Choose your favorite coffee, whether freshly ground beans or instant coffee, and prepare it according to the instructions on the package. It is important that it is concentrated, to perfectly contrast with the sweetness of the hazelnut cream and the airy textures of the whipped cream. Once the coffee is ready, carefully pour it into the cup, taking care not to remove the cream from the walls, to create an appealing visual aspect.
On top of the coffee, we generously add whipped cream. This can be made at home or bought from the store, but it is recommended to opt for natural whipped cream, which will add a fresh taste and perfectly complement the flavors of the coffee and hazelnuts. Feel free to adjust the amount of whipped cream according to personal preferences, to achieve a creamy and decadent finish.
To complete this coffee dessert, we sprinkle crushed hazelnuts on top, which not only add a crunchy element but also an explosion of flavor. A dash of ground coffee can be added to further intensify the coffee flavor. Finally, we garnish with a whole hazelnut, which will add an extra touch of elegance and transform our cup into a true visual feast.
If you prefer a sweeter coffee, now is the time to add a little sugar to the mix. However, I have personally found that the flavors of the hazelnuts and coffee blend so well that sugar is unnecessary. Each sip will be a perfect combination of flavors, and the natural sweetness of the hazelnut cream will satisfy even the most discerning tastes. This recipe is not just a simple coffee, but a culinary experience that will delight and pamper your senses. Savor every moment and enjoy this delicacy!
Ingredients
For 1 person: 1 cup of hot coffee, 1 teaspoon of hazelnut cream (Nutella, Finetti...), whipped cream, hazelnuts, sugar (optional)