Twisted pie with plum jam and walnuts
Who doesn't love the aroma of a freshly baked dessert? The twisted pie with plum jam and walnuts brings not only a unique taste to the kitchen but also a story in every slice. This traditional recipe, full of flavor, is perfect to be enjoyed alongside a cup of tea or coffee, making it an ideal choice for any time of the day. Whether you want to impress your guests or simply indulge yourself, this pie is the perfect choice.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: 1 hour and 55 minutes
Servings: 2 large pies (approximately 35 cm) and 3 small ones (like strudel)
Ingredients:
For the dough:
- 550-600 g flour (choose a medium gluten flour for optimal texture)
- 25 g fresh yeast (or 7 g dry yeast)
- A pinch of salt
- 2 eggs (one can be used for brushing)
- 150 g sugar
- 1 vial of vanilla essence (or you can use lemon zest for a fresher taste)
- 250 ml lukewarm milk (not hot, so as not to kill the yeast)
- 80 g melted butter (for a rich flavor and tender texture)
For the filling:
- About 300-350 g plum jam (choose a quality jam, preferably homemade)
- 2 handfuls of chopped walnuts (the walnuts add a delicious crunch and a unique flavor)
Additionally:
- 1 egg for brushing the dough (optional, but recommended for a golden crust)
Step by step:
1. Preparing the starter:
Start by dissolving the yeast in lukewarm milk, adding a teaspoon of sugar and two tablespoons of flour. Mix well and let the starter rise in a warm place for about 10 minutes. You will know it is ready when bubbles form on the surface.
2. Combining the ingredients:
In a large bowl, mix the melted butter with the eggs, the remaining sugar, vanilla essence, and salt. Once the starter has risen, add the butter and egg mixture to the bowl with the starter and mix.
3. Kneading the dough:
Begin to gradually add flour, mixing continuously until the dough comes together. Here, it is important to knead the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands. If it is too soft, you can add a little more flour.
4. First rise:
Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, until it doubles in size.
5. Shaping the pie:
After the dough has risen, remove it from the bowl and divide it into two. On a floured surface, roll out a rectangular sheet from the first piece of dough, not too thin. If you want to achieve a perfect look, you can trim the edges with a sharp knife. From the leftover dough, you can make a few small strudels.
6. Filling:
In the center of the dough sheet, place a generous layer of plum jam mixed with the chopped walnuts. This mixture will give the pie a perfectly balanced sweet-sour taste.
7. Braiding:
Cut the sides of the dough sheet into strips about 1 cm wide. Then, start braiding the pie, alternating the strips of dough over the filling, forming an X pattern. Continue until you finish all the strips.
8. Second rise:
Place the pies on a baking tray lined with parchment paper and brush them with the beaten egg. Let them rise again, covered with a towel, for 15-20 minutes.
9. Baking:
Preheat the oven to 180°C. Bake the pies for 30-35 minutes or until they turn golden brown. It is important to keep an eye on them in the last few minutes to ensure they do not burn.
10. Cooling:
After removing them from the oven, cover them with a towel to keep them warm and soft. Here comes the hard part: let them cool a little or, if you're like me, you might not resist the temptation and enjoy them warm!
Helpful tips:
- You can experiment with different types of jam (cherry, apricot, or even sour cherry) to add a twist to your recipe.
- Use roasted nuts for a more intense flavor.
- If you want a less sweet version, you can add a little lemon juice to the plum jam.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? - Yes, you can use 7 g of dry yeast, activating it in the same way.
- What can I do with the leftover dough? - You can make strudels or cookies with cocoa or cheese filling.
Ideal combinations:
This pie pairs perfectly with a scoop of vanilla ice cream or caramel sauce. Also, a cup of Earl Grey tea or a flavored coffee completes the tasting experience.
Nutritional benefits:
Plum jam is rich in antioxidants and vitamins, while walnuts provide a healthy source of fats and proteins. This pie can be a satisfying dessert that offers energy and a boost of nutrients.
So, get ready to enjoy a sweet pleasure, braided with love and memories! Enjoy your meal!
Who doesn't love the aroma of a freshly baked dessert? The twisted pie with plum jam and walnuts brings not only a unique taste to the kitchen but also a story in every slice. This traditional recipe, full of flavor, is perfect to be enjoyed alongside a cup of tea or coffee, making it an ideal choice for any time of the day. Whether you want to impress your guests or simply indulge yourself, this pie is the perfect choice.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: 1 hour and 55 minutes
Servings: 2 large pies (approximately 35 cm) and 3 small ones (like strudel)
Ingredients:
For the dough:
- 550-600 g flour (choose a medium gluten flour for optimal texture)
- 25 g fresh yeast (or 7 g dry yeast)
- A pinch of salt
- 2 eggs (one can be used for brushing)
- 150 g sugar
- 1 vial of vanilla essence (or you can use lemon zest for a fresher taste)
- 250 ml lukewarm milk (not hot, so as not to kill the yeast)
- 80 g melted butter (for a rich flavor and tender texture)
For the filling:
- About 300-350 g plum jam (choose a quality jam, preferably homemade)
- 2 handfuls of chopped walnuts (the walnuts add a delicious crunch and a unique flavor)
Additionally:
- 1 egg for brushing the dough (optional, but recommended for a golden crust)
Step by step:
1. Preparing the starter:
Start by dissolving the yeast in lukewarm milk, adding a teaspoon of sugar and two tablespoons of flour. Mix well and let the starter rise in a warm place for about 10 minutes. You will know it is ready when bubbles form on the surface.
2. Combining the ingredients:
In a large bowl, mix the melted butter with the eggs, the remaining sugar, vanilla essence, and salt. Once the starter has risen, add the butter and egg mixture to the bowl with the starter and mix.
3. Kneading the dough:
Begin to gradually add flour, mixing continuously until the dough comes together. Here, it is important to knead the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands. If it is too soft, you can add a little more flour.
4. First rise:
Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, until it doubles in size.
5. Shaping the pie:
After the dough has risen, remove it from the bowl and divide it into two. On a floured surface, roll out a rectangular sheet from the first piece of dough, not too thin. If you want to achieve a perfect look, you can trim the edges with a sharp knife. From the leftover dough, you can make a few small strudels.
6. Filling:
In the center of the dough sheet, place a generous layer of plum jam mixed with the chopped walnuts. This mixture will give the pie a perfectly balanced sweet-sour taste.
7. Braiding:
Cut the sides of the dough sheet into strips about 1 cm wide. Then, start braiding the pie, alternating the strips of dough over the filling, forming an X pattern. Continue until you finish all the strips.
8. Second rise:
Place the pies on a baking tray lined with parchment paper and brush them with the beaten egg. Let them rise again, covered with a towel, for 15-20 minutes.
9. Baking:
Preheat the oven to 180°C. Bake the pies for 30-35 minutes or until they turn golden brown. It is important to keep an eye on them in the last few minutes to ensure they do not burn.
10. Cooling:
After removing them from the oven, cover them with a towel to keep them warm and soft. Here comes the hard part: let them cool a little or, if you're like me, you might not resist the temptation and enjoy them warm!
Helpful tips:
- You can experiment with different types of jam (cherry, apricot, or even sour cherry) to add a twist to your recipe.
- Use roasted nuts for a more intense flavor.
- If you want a less sweet version, you can add a little lemon juice to the plum jam.
Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? - Yes, you can use 7 g of dry yeast, activating it in the same way.
- What can I do with the leftover dough? - You can make strudels or cookies with cocoa or cheese filling.
Ideal combinations:
This pie pairs perfectly with a scoop of vanilla ice cream or caramel sauce. Also, a cup of Earl Grey tea or a flavored coffee completes the tasting experience.
Nutritional benefits:
Plum jam is rich in antioxidants and vitamins, while walnuts provide a healthy source of fats and proteins. This pie can be a satisfying dessert that offers energy and a boost of nutrients.
So, get ready to enjoy a sweet pleasure, braided with love and memories! Enjoy your meal!