Delicious recipe: Mushrooms stuffed with chicken and ham
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 3
Introduction and history
Stuffed mushrooms are a prized delicacy in many cultures, ideal for both quick lunches and festive dinners. They can be customized with various fillings, and the combination of chicken and bacon brings a savory, perfectly balanced taste. This recipe not only blends flavors but also colors, making the dish a true work of culinary art. I invite you to discover how to prepare these mushrooms stuffed with chicken and ham to bring a touch of joy and flavor to your table!
Ingredients needed
- 6 large mushrooms (preferably champignon)
- 1 large chicken leg or 1 piece of chicken breast
- 1 medium onion
- 2-3 garlic cloves
- Salt and pepper to taste
- A little oil for browning
- 2 tbsp heavy cream (optional but recommended for creaminess)
- 6 cheese slices (for topping)
- 3 slices Prague ham, diced (or other favorite)
Preparation technique
1. Preparing the ingredients
Start by preparing all the ingredients. Clean the mushrooms with a damp towel and remove the shells. These will be used in the stuffing, so don't throw them away. Chop the chicken into small cubes and finely dice the onion and garlic. Proper preparation of the ingredients is essential for a uniform and tasty end result.
2. Brown the onions
In a frying pan, add a little oil and heat over a low heat. Add the chopped onions and cook, stirring occasionally to prevent burning. The onions will take on a sweet flavor that will enrich the stuffing.
3. Cooking the chicken
Once the onions are translucent, add the chicken cubes. Cook until lightly browned, stirring to prevent sticking to the pan. It is important not to overcook the chicken at this step as it will continue to cook in the oven.
4. Adding flavoring ingredients
Now add the mushroom stems (finely chopped) and garlic. Mix well and simmer for another 5 minutes until all the ingredients are tender. Season with salt and pepper to taste.
5. Preparing the stuffing
Transfer the mixture to a bowl and leave to cool slightly. Then add the cream and two slices of diced cheese. Mix well until all ingredients are integrated. This will be the delicious stuffing for the mushrooms.
6. Stuffing the mushrooms
Take the mushrooms and fill them with the chicken mixture. This step can be done with a spoon or, for more precision, with a pastry dusher. Make sure the filling is well compacted.
7. Making the ham mushrooms
For the remaining mushrooms, fill them with diced Prague ham. You can also add a little cheese on top for an even richer taste.
8. Baking the mushrooms
Preheat the oven to 180 degrees Celsius. Place the stuffed mushrooms in a baking dish and sprinkle a slice of cheese on top. Cover with aluminum foil for the first 15 minutes of baking, then remove the foil and leave in the oven for a further 10 minutes, until the cheese melts and turns golden brown.
9. Serving
Remove the mushrooms from the oven and leave to cool slightly. Serve warm as an appetizer or main course with a fresh salad or baked potatoes. A bottle of white wine or a freshly squeezed tomato juice can complete the meal perfectly.
Useful tips
- Choice of mushrooms: Choose fresh, firm and blemish-free mushrooms. Champignon mushrooms are ideal because of their delicate taste and meaty texture.
- Vegetarian version: If you want to make this recipe vegetarian, replace chicken with tofu or shredded vegetables such as zucchini or bell peppers.
- Customize the stuffing: You can add spices like paprika, herbes de Provence or even a little chili for a spicy kick. Also experiment with different cheeses such as feta or mozzarella.
- Keep leftovers: If you have leftover stuffing, you can use it as a filling for omelettes or to add to soups.
Nutrition facts
This recipe for stuffed mushrooms with chicken and ham is a relatively healthy option, with a balanced protein, healthy fat and carbohydrate content from the mushrooms. Each serving contains approximately:
- Calories: 350-400 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrate: 15 g
Frequently Asked Questions
- Can I use other meats? Yes, you can replace chicken with turkey, pork or even mince mix.
- How can I make this recipe more diet-friendly? Reduce the amount of sour cream and choose low-fat cheese.
- What toppings go with it? These mushrooms go great with a fresh green salad or mashed potatoes.
I hope you found this chicken and ham stuffed mushrooms recipe exciting and easy to follow. I encourage you to try it and customize it to your taste. Enjoy!
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 3
Introduction and history
Stuffed mushrooms are a prized delicacy in many cultures, ideal for both quick lunches and festive dinners. They can be customized with various fillings, and the combination of chicken and bacon brings a savory, perfectly balanced taste. This recipe not only blends flavors but also colors, making the dish a true work of culinary art. I invite you to discover how to prepare these mushrooms stuffed with chicken and ham to bring a touch of joy and flavor to your table!
Ingredients needed
- 6 large mushrooms (preferably champignon)
- 1 large chicken leg or 1 piece of chicken breast
- 1 medium onion
- 2-3 garlic cloves
- Salt and pepper to taste
- A little oil for browning
- 2 tbsp heavy cream (optional but recommended for creaminess)
- 6 cheese slices (for topping)
- 3 slices Prague ham, diced (or other favorite)
Preparation technique
1. Preparing the ingredients
Start by preparing all the ingredients. Clean the mushrooms with a damp towel and remove the shells. These will be used in the stuffing, so don't throw them away. Chop the chicken into small cubes and finely dice the onion and garlic. Proper preparation of the ingredients is essential for a uniform and tasty end result.
2. Brown the onions
In a frying pan, add a little oil and heat over a low heat. Add the chopped onions and cook, stirring occasionally to prevent burning. The onions will take on a sweet flavor that will enrich the stuffing.
3. Cooking the chicken
Once the onions are translucent, add the chicken cubes. Cook until lightly browned, stirring to prevent sticking to the pan. It is important not to overcook the chicken at this step as it will continue to cook in the oven.
4. Adding flavoring ingredients
Now add the mushroom stems (finely chopped) and garlic. Mix well and simmer for another 5 minutes until all the ingredients are tender. Season with salt and pepper to taste.
5. Preparing the stuffing
Transfer the mixture to a bowl and leave to cool slightly. Then add the cream and two slices of diced cheese. Mix well until all ingredients are integrated. This will be the delicious stuffing for the mushrooms.
6. Stuffing the mushrooms
Take the mushrooms and fill them with the chicken mixture. This step can be done with a spoon or, for more precision, with a pastry dusher. Make sure the filling is well compacted.
7. Making the ham mushrooms
For the remaining mushrooms, fill them with diced Prague ham. You can also add a little cheese on top for an even richer taste.
8. Baking the mushrooms
Preheat the oven to 180 degrees Celsius. Place the stuffed mushrooms in a baking dish and sprinkle a slice of cheese on top. Cover with aluminum foil for the first 15 minutes of baking, then remove the foil and leave in the oven for a further 10 minutes, until the cheese melts and turns golden brown.
9. Serving
Remove the mushrooms from the oven and leave to cool slightly. Serve warm as an appetizer or main course with a fresh salad or baked potatoes. A bottle of white wine or a freshly squeezed tomato juice can complete the meal perfectly.
Useful tips
- Choice of mushrooms: Choose fresh, firm and blemish-free mushrooms. Champignon mushrooms are ideal because of their delicate taste and meaty texture.
- Vegetarian version: If you want to make this recipe vegetarian, replace chicken with tofu or shredded vegetables such as zucchini or bell peppers.
- Customize the stuffing: You can add spices like paprika, herbes de Provence or even a little chili for a spicy kick. Also experiment with different cheeses such as feta or mozzarella.
- Keep leftovers: If you have leftover stuffing, you can use it as a filling for omelettes or to add to soups.
Nutrition facts
This recipe for stuffed mushrooms with chicken and ham is a relatively healthy option, with a balanced protein, healthy fat and carbohydrate content from the mushrooms. Each serving contains approximately:
- Calories: 350-400 kcal
- Protein: 25 g
- Fat: 20 g
- Carbohydrate: 15 g
Frequently Asked Questions
- Can I use other meats? Yes, you can replace chicken with turkey, pork or even mince mix.
- How can I make this recipe more diet-friendly? Reduce the amount of sour cream and choose low-fat cheese.
- What toppings go with it? These mushrooms go great with a fresh green salad or mashed potatoes.
I hope you found this chicken and ham stuffed mushrooms recipe exciting and easy to follow. I encourage you to try it and customize it to your taste. Enjoy!