Delicious savory pastries: a classic and versatile recipe, perfect for any occasion
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 6-8 servings
Savory pastries are a tasty snack appreciated in many cultures, often found at parties, family gatherings, or simply as a treat to enjoy on relaxing afternoons. These small crispy sticks are made with a soft dough, and the addition of cheese and cheese gives them a rich and tempting flavor. Whether served as an appetizer or as a snack with a refreshing drink, these pastries are sure to please everyone.
Essential ingredients
- 1 cup of lard or 1 stick of butter (or margarine)
- Caraway (salt) to taste
- 200 g cheese (any type, preferably cottage cheese or feta cheese)
- 200 g cheese (for the mixture)
- 100 g grated cheese (for topping)
- 60 g brewer's yeast (dissolved in warm water)
- Flour (as needed, approximately 500-600 g)
- Tomato juice (for brushing the sheets)
- 1 egg (for brushing the sheets)
Step by step for perfect pastries
1. Preparing the dough: In a large bowl, add the lard or butter at room temperature and start mixing it with a whisk or by hand until it becomes a smooth cream. This is the base that will give the pastries a tender texture.
2. Adding wet ingredients: Continue by adding the dissolved yeast in warm water, mixing well. This is the essential step to activate the yeast and allow the pastries to rise slightly during baking.
3. Including cheese: Add the chosen cheese and grated cheese to the mixture, as well as caraway (salt) to taste. Caraway will add a distinct flavor, so adjust the amount according to your preferences.
4. Incorporating flour: Start adding flour gradually, mixing with a spatula or by hand. Continue adding flour until you obtain a soft but not sticky dough. It is important not to add too much flour, as we want to keep the airy texture.
5. Resting the dough: Once the dough is ready, cover it with a damp towel and let it rest for 15-20 minutes. This stage will allow the gluten to relax, making the dough easier to roll out.
6. Rolling out the dough: On a floured surface, divide the dough into 2-3 portions. Roll each portion into thin sheets, about 5 mm thick. Use a rolling pin or a glass bottle to achieve an even distribution.
7. Brush and sprinkle: In a small bowl, beat the egg with a little tomato juice. Use this mixture to evenly brush the sheets of dough. Sprinkle grated cheese on top, ensuring it is evenly distributed.
8. Cutting the pastries: Use a knife or a cutter to cut the dough into stick or square shapes, depending on your preferences. If you wish, you can shape them into triangles for a more interesting appearance.
9. Preparing the tray: Grease the tray with a little oil and dust it with flour to prevent sticking. Carefully place the cut pastries on the tray, leaving a little space between them.
10. Baking: Preheat the oven to 180°C (350°F) and bake the pastries for 20-25 minutes or until they become golden and crispy on the outside. You will smell the delicious aroma spreading throughout the house!
11. Cooling and serving: After baking, remove the tray from the oven and let the pastries cool slightly before removing them. They are delicious warm but can also be served at room temperature.
Useful tips
- Cheese variations: You can experiment with different types of cheese, such as telemea cheese, mozzarella, or even goat cheese, each offering a unique flavor.
- Added spices: You can add dill, oregano, or even chili pepper for an extra kick.
- Serving: These pastries pair perfectly with a yogurt dip or spiced tomato sauce, providing a fresh note and a pleasant contrast with the crispy pastries.
Nutritional benefits
Savory pastries are a good source of protein due to the cheese, and the healthy fats from lard or butter contribute to a rich taste. However, consume them in moderation, as each serving contains approximately 250-300 calories, depending on the ingredients used.
Frequently asked questions
- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour, but it will affect the final texture of the pastries, making them slightly denser.
- How can I store the pastries? Keep them in an airtight container at room temperature for up to 3 days. For longer freshness, you can freeze them.
- Can they be made a day in advance? Absolutely! The pastries can be made a day in advance and stored well covered. Reheat them before serving for a fresh taste.
So now that you have all the necessary details, all that's left is to start cooking! Savory pastries are an excellent choice for anyone looking to impress friends or family with a delicious and easy-to-make snack. Enjoy!
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 6-8 servings
Savory pastries are a tasty snack appreciated in many cultures, often found at parties, family gatherings, or simply as a treat to enjoy on relaxing afternoons. These small crispy sticks are made with a soft dough, and the addition of cheese and cheese gives them a rich and tempting flavor. Whether served as an appetizer or as a snack with a refreshing drink, these pastries are sure to please everyone.
Essential ingredients
- 1 cup of lard or 1 stick of butter (or margarine)
- Caraway (salt) to taste
- 200 g cheese (any type, preferably cottage cheese or feta cheese)
- 200 g cheese (for the mixture)
- 100 g grated cheese (for topping)
- 60 g brewer's yeast (dissolved in warm water)
- Flour (as needed, approximately 500-600 g)
- Tomato juice (for brushing the sheets)
- 1 egg (for brushing the sheets)
Step by step for perfect pastries
1. Preparing the dough: In a large bowl, add the lard or butter at room temperature and start mixing it with a whisk or by hand until it becomes a smooth cream. This is the base that will give the pastries a tender texture.
2. Adding wet ingredients: Continue by adding the dissolved yeast in warm water, mixing well. This is the essential step to activate the yeast and allow the pastries to rise slightly during baking.
3. Including cheese: Add the chosen cheese and grated cheese to the mixture, as well as caraway (salt) to taste. Caraway will add a distinct flavor, so adjust the amount according to your preferences.
4. Incorporating flour: Start adding flour gradually, mixing with a spatula or by hand. Continue adding flour until you obtain a soft but not sticky dough. It is important not to add too much flour, as we want to keep the airy texture.
5. Resting the dough: Once the dough is ready, cover it with a damp towel and let it rest for 15-20 minutes. This stage will allow the gluten to relax, making the dough easier to roll out.
6. Rolling out the dough: On a floured surface, divide the dough into 2-3 portions. Roll each portion into thin sheets, about 5 mm thick. Use a rolling pin or a glass bottle to achieve an even distribution.
7. Brush and sprinkle: In a small bowl, beat the egg with a little tomato juice. Use this mixture to evenly brush the sheets of dough. Sprinkle grated cheese on top, ensuring it is evenly distributed.
8. Cutting the pastries: Use a knife or a cutter to cut the dough into stick or square shapes, depending on your preferences. If you wish, you can shape them into triangles for a more interesting appearance.
9. Preparing the tray: Grease the tray with a little oil and dust it with flour to prevent sticking. Carefully place the cut pastries on the tray, leaving a little space between them.
10. Baking: Preheat the oven to 180°C (350°F) and bake the pastries for 20-25 minutes or until they become golden and crispy on the outside. You will smell the delicious aroma spreading throughout the house!
11. Cooling and serving: After baking, remove the tray from the oven and let the pastries cool slightly before removing them. They are delicious warm but can also be served at room temperature.
Useful tips
- Cheese variations: You can experiment with different types of cheese, such as telemea cheese, mozzarella, or even goat cheese, each offering a unique flavor.
- Added spices: You can add dill, oregano, or even chili pepper for an extra kick.
- Serving: These pastries pair perfectly with a yogurt dip or spiced tomato sauce, providing a fresh note and a pleasant contrast with the crispy pastries.
Nutritional benefits
Savory pastries are a good source of protein due to the cheese, and the healthy fats from lard or butter contribute to a rich taste. However, consume them in moderation, as each serving contains approximately 250-300 calories, depending on the ingredients used.
Frequently asked questions
- Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour, but it will affect the final texture of the pastries, making them slightly denser.
- How can I store the pastries? Keep them in an airtight container at room temperature for up to 3 days. For longer freshness, you can freeze them.
- Can they be made a day in advance? Absolutely! The pastries can be made a day in advance and stored well covered. Reheat them before serving for a fresh taste.
So now that you have all the necessary details, all that's left is to start cooking! Savory pastries are an excellent choice for anyone looking to impress friends or family with a delicious and easy-to-make snack. Enjoy!
Ingredients
a cup of lard or a pack of butter (margarine) to taste, cheese, grated cheese to taste for the composition, grated cheese for the top, 0.60 g of beer yeast dissolved in warm water, flour as needed, tomato juice for greasing the sheets, 1 egg for greasing the sheets