Delicious Oven Pizza Recipe
Preparation time: 15 minutes
Rising time: 60 minutes
Baking time: 20 minutes
Total time: 95 minutes
Number of servings: 4-6
At the heart of every home, pizza brings joy and unforgettable moments. This pizza dough recipe is so simple and delicious that it will turn every evening into a special occasion. Plus, you'll have the chance to play with your favorite toppings, customizing your pizza just the way you like it.
Ingredients:
For the dough:
- 500 g flour (preferably type 00 for a finer texture)
- 1 packet of dry yeast (about 7 g)
- 4 tablespoons of olive oil (for a rich flavor)
- 350 ml warm water (not hot, to avoid killing the yeast)
- 1 teaspoon salt
- 1.5 teaspoons sugar (to activate the yeast)
Toppings (optional, your choice):
- Ketchup or pizza sauce
- Tomato juice
- Ham
- Fresh or canned mushrooms
- Grated cheese or mozzarella
- Fresh herbs (basil, oregano)
Instructions:
1. Activating the yeast: Start by adding warm water to a small bowl. Add the sugar and the packet of dry yeast, mix gently, and let it sit for 5-10 minutes. This will help the yeast activate, and your dough will rise beautifully.
2. Mixing the ingredients: In a large bowl, combine the flour and salt. Make a well in the center and pour in the olive oil and the yeast water mixture. Using a spatula or your hands, mix the ingredients until you obtain a smooth dough.
3. Kneading the dough: Here comes the fun part! Knead the dough on a well-oiled surface for about 10 minutes. The dough should become elastic and easy to handle. If it feels too sticky, add a little flour, but don't overdo it; a wetter dough will lead to a fluffier pizza.
4. Rising the dough: Place the dough in a bowl greased with a little oil and cover it with plastic wrap or a clean towel. Let it rise in a warm place for 1 hour, until it doubles in size. This is when the magic happens!
5. Shaping and decorating the pizza: Once the dough has risen, stretch it on an oiled surface, using your fingers instead of a rolling pin for a softer crust. If you prefer a thinner pizza, you can stretch the dough more. Transfer the dough to a baking tray lined with parchment paper.
6. Adding toppings: Start by spreading ketchup or pizza sauce on the dough. Then, add the ham, mushrooms, and grated cheese. Be creative here, adding vegetables, olives, or anything else you like.
7. Baking the pizza: Preheat the oven to 220°C (or 200°C with fan) and bake the pizza for 15-20 minutes, until the crust is golden and crispy. The aroma that will fill your home will be irresistible!
8. Serving: Once the pizza is ready, let it cool for a few minutes, then slice it and enjoy it with your loved ones. You can accompany it with a fresh green salad or a glass of red wine for a complete experience.
Practical tips:
- Choosing the flour: Type 00 flour is ideal for pizza as it provides a fine texture and elasticity. If you don't have this type, regular flour will work well too.
- Water temperature: Water that is too hot can kill the yeast, so make sure it is warm, not hot. A temperature of about 37-40°C is perfect.
- Rising time: If you have time, let the dough rise longer, even up to two hours, for better flavor and texture.
- Topping variations: Be creative! You can use feta cheese, spinach, tuna, or even pineapple to create unique combinations.
Nutritional information (per serving):
- Calories: 250-300 (depending on toppings)
- Protein: 10 g
- Fat: 10 g
- Carbohydrates: 35 g
Frequently asked questions:
1. Can I use fresh yeast?
Yes, you can use fresh yeast! Replace the packet of dry yeast with about 20 g of fresh yeast.
2. How can I store the dough?
You can store unused dough in the refrigerator for 1-2 days, covered with plastic wrap. Make sure to let it come to room temperature before using it.
3. What drinks pair well with pizza?
Pizza pairs wonderfully with red wine, but also with a cold beer or fresh lemonade.
This pizza recipe is more than just a meal; it's a cooking experience that brings people together. Whether you're making it for a movie night, a lunch with friends, or a romantic dinner, you can't go wrong with this simple and delicious dough. So, grab your fresh ingredients and enjoy the magic of cooking at home!
Preparation time: 15 minutes
Rising time: 60 minutes
Baking time: 20 minutes
Total time: 95 minutes
Number of servings: 4-6
At the heart of every home, pizza brings joy and unforgettable moments. This pizza dough recipe is so simple and delicious that it will turn every evening into a special occasion. Plus, you'll have the chance to play with your favorite toppings, customizing your pizza just the way you like it.
Ingredients:
For the dough:
- 500 g flour (preferably type 00 for a finer texture)
- 1 packet of dry yeast (about 7 g)
- 4 tablespoons of olive oil (for a rich flavor)
- 350 ml warm water (not hot, to avoid killing the yeast)
- 1 teaspoon salt
- 1.5 teaspoons sugar (to activate the yeast)
Toppings (optional, your choice):
- Ketchup or pizza sauce
- Tomato juice
- Ham
- Fresh or canned mushrooms
- Grated cheese or mozzarella
- Fresh herbs (basil, oregano)
Instructions:
1. Activating the yeast: Start by adding warm water to a small bowl. Add the sugar and the packet of dry yeast, mix gently, and let it sit for 5-10 minutes. This will help the yeast activate, and your dough will rise beautifully.
2. Mixing the ingredients: In a large bowl, combine the flour and salt. Make a well in the center and pour in the olive oil and the yeast water mixture. Using a spatula or your hands, mix the ingredients until you obtain a smooth dough.
3. Kneading the dough: Here comes the fun part! Knead the dough on a well-oiled surface for about 10 minutes. The dough should become elastic and easy to handle. If it feels too sticky, add a little flour, but don't overdo it; a wetter dough will lead to a fluffier pizza.
4. Rising the dough: Place the dough in a bowl greased with a little oil and cover it with plastic wrap or a clean towel. Let it rise in a warm place for 1 hour, until it doubles in size. This is when the magic happens!
5. Shaping and decorating the pizza: Once the dough has risen, stretch it on an oiled surface, using your fingers instead of a rolling pin for a softer crust. If you prefer a thinner pizza, you can stretch the dough more. Transfer the dough to a baking tray lined with parchment paper.
6. Adding toppings: Start by spreading ketchup or pizza sauce on the dough. Then, add the ham, mushrooms, and grated cheese. Be creative here, adding vegetables, olives, or anything else you like.
7. Baking the pizza: Preheat the oven to 220°C (or 200°C with fan) and bake the pizza for 15-20 minutes, until the crust is golden and crispy. The aroma that will fill your home will be irresistible!
8. Serving: Once the pizza is ready, let it cool for a few minutes, then slice it and enjoy it with your loved ones. You can accompany it with a fresh green salad or a glass of red wine for a complete experience.
Practical tips:
- Choosing the flour: Type 00 flour is ideal for pizza as it provides a fine texture and elasticity. If you don't have this type, regular flour will work well too.
- Water temperature: Water that is too hot can kill the yeast, so make sure it is warm, not hot. A temperature of about 37-40°C is perfect.
- Rising time: If you have time, let the dough rise longer, even up to two hours, for better flavor and texture.
- Topping variations: Be creative! You can use feta cheese, spinach, tuna, or even pineapple to create unique combinations.
Nutritional information (per serving):
- Calories: 250-300 (depending on toppings)
- Protein: 10 g
- Fat: 10 g
- Carbohydrates: 35 g
Frequently asked questions:
1. Can I use fresh yeast?
Yes, you can use fresh yeast! Replace the packet of dry yeast with about 20 g of fresh yeast.
2. How can I store the dough?
You can store unused dough in the refrigerator for 1-2 days, covered with plastic wrap. Make sure to let it come to room temperature before using it.
3. What drinks pair well with pizza?
Pizza pairs wonderfully with red wine, but also with a cold beer or fresh lemonade.
This pizza recipe is more than just a meal; it's a cooking experience that brings people together. Whether you're making it for a movie night, a lunch with friends, or a romantic dinner, you can't go wrong with this simple and delicious dough. So, grab your fresh ingredients and enjoy the magic of cooking at home!