Ham Tart – A Savory Delight for Any Occasion
Who doesn't love a tart filled with hearty ingredients that is also easy to prepare? Ham tart is a classic, versatile, and flavorful recipe that perfectly combines fresh ingredients with a crispy crust. This recipe is ideal for a quick lunch, a dinner with friends, or even to impress guests at a party. Let's venture into the world of flavors and see how we can make a perfect ham tart, step by step!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Necessary ingredients
For the dough:
- 425 g flour
- 225 g butter or margarine (make sure it is at room temperature for easy incorporation)
- 1 egg and 1/2 (you can also use a whole egg plus an egg yolk)
- 3 tablespoons of cold water
- Salt to taste
For the filling:
- 75 g flour dissolved in 375 ml milk (milk can be whole or semi-skimmed)
- 3 tablespoons of sour cream (for a richer taste, use full-fat sour cream)
- 5 eggs (choose fresh, quality eggs)
- 240 g ham (preferably smoked ham for added flavor)
- 5 pickles (cut into small cubes)
- 180 g cheese (choose aged cheese for an intense flavor)
Step by Step: Making Ham Tarts
1. Preparing the dough
In a large bowl, mix the flour with the salt. Add the cubed butter and, using your fingers or a hand blender, mix until the mixture resembles breadcrumbs. This step is essential for achieving a flaky dough.
Add the egg and cold water, mixing until you obtain a homogeneous dough. Do not knead too much. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for about 30 minutes. This resting time will help relax the gluten in the flour, providing a better texture to the dough.
2. Preparing the pan
Preheat the oven to 180°C. Once the dough has been in the fridge, divide it into two equal parts. Roll out the first part on a lightly floured surface to obtain a sheet about 5 mm thick. Place the dough sheet in the tart pan lined with baking paper, ensuring that the dough evenly covers the edges. Prick the base with a fork to prevent it from puffing up during baking.
3. Baking the base
Place the pan in the preheated oven and bake for 10 minutes, until the dough is lightly golden. This step will ensure that the tart does not become soggy from the filling.
4. Preparing the filling
In a large bowl, finely chop the ham, pickles, and cheese. Mix them together with the eggs, sour cream, and flour dissolved in milk until you obtain a uniform mixture. This filling is the key to the tarts' flavor and can be adapted according to preferences by adding olives, mushrooms, or roasted vegetables.
5. Assembling the tarts
Remove the tart base from the oven and pour the filling evenly over the dough. Roll out the second part of the dough and cover the tart, ensuring to make a few cuts to allow steam to escape. This will prevent excessive puffing of the lid.
6. Final baking
Bake the tart in the preheated oven at 180°C for 30 minutes or until golden and the filling is well set. The enticing aroma will fill the entire kitchen!
7. Serving
Let the tart cool for 10 minutes before slicing. This will help the filling stabilize. The ham tart can be served warm or at room temperature, alongside a fresh salad or balsamic vinegar for a touch of freshness.
Helpful Tips
- Filling variations: Experiment with different types of meat, cheese, or vegetables. For example, a combination of broccoli and feta cheese can be just as delicious.
- Serving: This tart is wonderful alongside a glass of white wine or a refreshing lemonade.
- Storage: If you have leftovers, the tart keeps well in the fridge, covered, for 2-3 days. You can reheat it in the oven to regain its crispness.
Nutritional Benefits
This ham tart is a good source of protein due to the eggs and ham, while the cheese adds essential calcium. The pickles provide fiber and vitamins, and the sour cream adds a creamy touch.
Frequently Asked Questions
- Can I use store-bought dough? Yes, if you want to save time, you can use pre-made dough from the store.
- How can I make the tart healthier? Replace the ham with grilled chicken or tofu for a vegetarian option. You can also reduce the amount of sour cream or use a lighter alternative.
- Can this tart be frozen? Yes, it is perfect for freezing. Make sure to wrap it well in cling film to prevent freezer burn.
The ham tart is not only a delicious dish but also an easy recipe to customize, perfect for satisfying everyone's tastes. Experiment and turn it into your family's favorite treat! Bon appétit!
Who doesn't love a tart filled with hearty ingredients that is also easy to prepare? Ham tart is a classic, versatile, and flavorful recipe that perfectly combines fresh ingredients with a crispy crust. This recipe is ideal for a quick lunch, a dinner with friends, or even to impress guests at a party. Let's venture into the world of flavors and see how we can make a perfect ham tart, step by step!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Necessary ingredients
For the dough:
- 425 g flour
- 225 g butter or margarine (make sure it is at room temperature for easy incorporation)
- 1 egg and 1/2 (you can also use a whole egg plus an egg yolk)
- 3 tablespoons of cold water
- Salt to taste
For the filling:
- 75 g flour dissolved in 375 ml milk (milk can be whole or semi-skimmed)
- 3 tablespoons of sour cream (for a richer taste, use full-fat sour cream)
- 5 eggs (choose fresh, quality eggs)
- 240 g ham (preferably smoked ham for added flavor)
- 5 pickles (cut into small cubes)
- 180 g cheese (choose aged cheese for an intense flavor)
Step by Step: Making Ham Tarts
1. Preparing the dough
In a large bowl, mix the flour with the salt. Add the cubed butter and, using your fingers or a hand blender, mix until the mixture resembles breadcrumbs. This step is essential for achieving a flaky dough.
Add the egg and cold water, mixing until you obtain a homogeneous dough. Do not knead too much. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for about 30 minutes. This resting time will help relax the gluten in the flour, providing a better texture to the dough.
2. Preparing the pan
Preheat the oven to 180°C. Once the dough has been in the fridge, divide it into two equal parts. Roll out the first part on a lightly floured surface to obtain a sheet about 5 mm thick. Place the dough sheet in the tart pan lined with baking paper, ensuring that the dough evenly covers the edges. Prick the base with a fork to prevent it from puffing up during baking.
3. Baking the base
Place the pan in the preheated oven and bake for 10 minutes, until the dough is lightly golden. This step will ensure that the tart does not become soggy from the filling.
4. Preparing the filling
In a large bowl, finely chop the ham, pickles, and cheese. Mix them together with the eggs, sour cream, and flour dissolved in milk until you obtain a uniform mixture. This filling is the key to the tarts' flavor and can be adapted according to preferences by adding olives, mushrooms, or roasted vegetables.
5. Assembling the tarts
Remove the tart base from the oven and pour the filling evenly over the dough. Roll out the second part of the dough and cover the tart, ensuring to make a few cuts to allow steam to escape. This will prevent excessive puffing of the lid.
6. Final baking
Bake the tart in the preheated oven at 180°C for 30 minutes or until golden and the filling is well set. The enticing aroma will fill the entire kitchen!
7. Serving
Let the tart cool for 10 minutes before slicing. This will help the filling stabilize. The ham tart can be served warm or at room temperature, alongside a fresh salad or balsamic vinegar for a touch of freshness.
Helpful Tips
- Filling variations: Experiment with different types of meat, cheese, or vegetables. For example, a combination of broccoli and feta cheese can be just as delicious.
- Serving: This tart is wonderful alongside a glass of white wine or a refreshing lemonade.
- Storage: If you have leftovers, the tart keeps well in the fridge, covered, for 2-3 days. You can reheat it in the oven to regain its crispness.
Nutritional Benefits
This ham tart is a good source of protein due to the eggs and ham, while the cheese adds essential calcium. The pickles provide fiber and vitamins, and the sour cream adds a creamy touch.
Frequently Asked Questions
- Can I use store-bought dough? Yes, if you want to save time, you can use pre-made dough from the store.
- How can I make the tart healthier? Replace the ham with grilled chicken or tofu for a vegetarian option. You can also reduce the amount of sour cream or use a lighter alternative.
- Can this tart be frozen? Yes, it is perfect for freezing. Make sure to wrap it well in cling film to prevent freezer burn.
The ham tart is not only a delicious dish but also an easy recipe to customize, perfect for satisfying everyone's tastes. Experiment and turn it into your family's favorite treat! Bon appétit!
Ingredients
For the dough: -425g flour -225g butter or margarine -1 and 1/2 eggs -3 tablespoons of water -salt to taste For the filling: -75g flour dissolved in 375ml milk -3 tablespoons of sour cream -5 eggs -240g ham -5 pickled cucumbers -180g cheese