Delicious buns: Bread rolls with cheese
Total preparation time: 50 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 12 loaves
Welcome to the gastronomic world full of flavors and textures! Today, I invite you to prepare a simple and tasty recipe for cheese bread rolls, which combines basic ingredients with a dash of creativity. These bread rolls are perfect to serve as an appetizer, to accompany a soup or even to eat plain with a cup of tea or coffee. Whether you're preparing them for a party, a family gathering or simply to indulge, these loaves will bring a smile to anyone's face.
Ingredients needed
- 200 g wheat flour (preferably type 650 for a fluffy texture)
- 150 ml natural yogurt (I recommend Greek yogurt for extra creaminess)
- 1 teaspoon grated baking powder (make sure it is fresh)
- 50 g grated cheddar cheese (preferably a semi-mature cheddar cheese for an intense flavor)
- 2 tbsp extra virgin olive oil (for extra flavor and health)
- 2 eggs (full protein richness)
- 1 tbsp mustard (for a hint of spice and complexity)
- Salt to taste (don't overdo it, the cheese will add salt)
Preparation steps
1. Preheat the oven: Start by preheating the oven to 190 degrees Celsius. This is the ideal temperature for golden and fluffy loaves.
2. Prepare the pans: Grease the muffin pans with a drizzle of oil or use baking paper to line them. This will prevent sticking and make it easier to remove the buns.
3. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt and grated cheese. Mix well to evenly distribute the ingredients.
4. Prepare liquid ingredients: In another bowl, beat eggs with a whisk until frothy. Add the yogurt, olive oil and mustard. Mix well until blended.
5. Combining ingredients: Pour the liquid mixture over the dry ingredients. Use a spatula to mix quickly, but be careful not to overmix. The dough should stay light and fluffy.
6. Filling the muffin tins: Using a spoon, fill the muffin tins with the batter, leaving about 1 cm of space to the sides to allow the buns to rise.
7. Baking: Place the muffin tins in the preheated oven and bake for 20-30 minutes, or until the muffins are golden and pass the toothpick test. Insert a toothpick in the center of one; if it comes out clean, they're done!
8. Cooling: Once out of the oven, let the loaves cool in the pans for 5 minutes. Then carefully remove and place on a wire rack to cool completely.
Helpful hints
- Vegetarian version: You can add olives, capia peppers or herbs (oregano, basil) to the dough to give it a unique touch.
- Yoghurt replacement: If you prefer a lighter version, you can use coconut yoghurt or a vegan yoghurt.
- Cheese breads: Instead of cheese, use feta or goat's cheese for a more intense taste.
- Serving: These breads are great warm, but you can also serve them at room temperature. You can pair them with an avocado spread or a garlic and herb yogurt sauce.
Nutritional benefits
These breads are rich in protein thanks to the eggs and yoghurt, and the cheese provides essential calcium for healthy bones. The flavor of extra virgin olive oil contributes healthy fatty acids and whole wheat flour provides fiber, essential for healthy digestion.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can replace some of the white flour with wholemeal flour for extra nutrients, but adjust the amount of liquid to maintain consistency.
- How can I store bread rolls? They keep well in an airtight container at room temperature for 2-3 days. You can also freeze them to enjoy later.
- What drinks are suitable? These breads go perfectly with a dry white wine, but also with herbal tea or natural fruit juice.
Now that you've got all the information you need, it's time to get to work! Feel free to experiment and add your own twist to this recipe to make it a family favorite. Every meal is an opportunity to create memories, and these cheddar cheese rolls are a perfect start. Enjoy!
Total preparation time: 50 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 12 loaves
Welcome to the gastronomic world full of flavors and textures! Today, I invite you to prepare a simple and tasty recipe for cheese bread rolls, which combines basic ingredients with a dash of creativity. These bread rolls are perfect to serve as an appetizer, to accompany a soup or even to eat plain with a cup of tea or coffee. Whether you're preparing them for a party, a family gathering or simply to indulge, these loaves will bring a smile to anyone's face.
Ingredients needed
- 200 g wheat flour (preferably type 650 for a fluffy texture)
- 150 ml natural yogurt (I recommend Greek yogurt for extra creaminess)
- 1 teaspoon grated baking powder (make sure it is fresh)
- 50 g grated cheddar cheese (preferably a semi-mature cheddar cheese for an intense flavor)
- 2 tbsp extra virgin olive oil (for extra flavor and health)
- 2 eggs (full protein richness)
- 1 tbsp mustard (for a hint of spice and complexity)
- Salt to taste (don't overdo it, the cheese will add salt)
Preparation steps
1. Preheat the oven: Start by preheating the oven to 190 degrees Celsius. This is the ideal temperature for golden and fluffy loaves.
2. Prepare the pans: Grease the muffin pans with a drizzle of oil or use baking paper to line them. This will prevent sticking and make it easier to remove the buns.
3. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt and grated cheese. Mix well to evenly distribute the ingredients.
4. Prepare liquid ingredients: In another bowl, beat eggs with a whisk until frothy. Add the yogurt, olive oil and mustard. Mix well until blended.
5. Combining ingredients: Pour the liquid mixture over the dry ingredients. Use a spatula to mix quickly, but be careful not to overmix. The dough should stay light and fluffy.
6. Filling the muffin tins: Using a spoon, fill the muffin tins with the batter, leaving about 1 cm of space to the sides to allow the buns to rise.
7. Baking: Place the muffin tins in the preheated oven and bake for 20-30 minutes, or until the muffins are golden and pass the toothpick test. Insert a toothpick in the center of one; if it comes out clean, they're done!
8. Cooling: Once out of the oven, let the loaves cool in the pans for 5 minutes. Then carefully remove and place on a wire rack to cool completely.
Helpful hints
- Vegetarian version: You can add olives, capia peppers or herbs (oregano, basil) to the dough to give it a unique touch.
- Yoghurt replacement: If you prefer a lighter version, you can use coconut yoghurt or a vegan yoghurt.
- Cheese breads: Instead of cheese, use feta or goat's cheese for a more intense taste.
- Serving: These breads are great warm, but you can also serve them at room temperature. You can pair them with an avocado spread or a garlic and herb yogurt sauce.
Nutritional benefits
These breads are rich in protein thanks to the eggs and yoghurt, and the cheese provides essential calcium for healthy bones. The flavor of extra virgin olive oil contributes healthy fatty acids and whole wheat flour provides fiber, essential for healthy digestion.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can replace some of the white flour with wholemeal flour for extra nutrients, but adjust the amount of liquid to maintain consistency.
- How can I store bread rolls? They keep well in an airtight container at room temperature for 2-3 days. You can also freeze them to enjoy later.
- What drinks are suitable? These breads go perfectly with a dry white wine, but also with herbal tea or natural fruit juice.
Now that you've got all the information you need, it's time to get to work! Feel free to experiment and add your own twist to this recipe to make it a family favorite. Every meal is an opportunity to create memories, and these cheddar cheese rolls are a perfect start. Enjoy!