Stuffed small cuttlefish

Name: Stuffed small cuttlefish - Paula P.
Ingredients: Part of the purchased cuttlefish; already cleaned; I made in tomato sauce with potatoes; and another part stuffed. Cuttlefish; oil; parsley; breadcrumbs; salt; wine.

Diverse - Stuffed small cuttlefish by Paula P. - Recipia

To prepare a delicious cuttlefish recipe, it is essential to marinate them properly to enhance the flavors. We start by combining a small amount of vinegar with cold water, enough to cover the cuttlefish, adding a pinch of spices for seafood and a whole small chili pepper. This mixture will give the cuttlefish a special taste, and the chili will add a subtle hint of spiciness. After mixing the ingredients, we place the cuttlefish in the marinade and let them sit in the refrigerator for an hour. This step is crucial as it allows the flavors to penetrate well into the delicate flesh of the cuttlefish. After an hour, we take the cuttlefish out of the marinade, rinse them under cold running water, and prepare for the next step. We use a sharp knife to clean the cuttlefish. We remove the tentacles, keeping only the body, and finely chop the tentacles. In a bowl, we mix the chopped tentacles with breadcrumbs, olive oil, and freshly chopped parsley. This filling will add a crunchy texture and a fresh flavor, perfect for complementing the cuttlefish meat. We carefully fill the bodies of the cuttlefish with this mixture, ensuring that the filling is well distributed. Although the recipe suggests sewing them or securing them with a toothpick, we find that in our case, the bodies will stay well closed without these additional measures. In a glass bowl suitable for the microwave, we place the stuffed cuttlefish, then drizzle them with a little oil and add a small amount of water to prevent drying out during cooking. If desired, you can substitute the water with white wine for an extra flavor boost, according to the original recipe. We set the microwave to maximum power and cook for two rounds of 5 minutes each. It is important to check if the cuttlefish is cooked by using a fork to test the texture. The cuttlefish should be tender, and the filling should be well cooked and flavorful. Once ready, we let the cuttlefish rest for a few minutes, then serve them warm, accompanied by a fresh salad or a side of sautéed vegetables. This dish is perfect for a special meal, bringing an authentic Mediterranean taste to your plate.