Chicken stew with onions and new potatoes

Name: Chicken stew with onions and new potatoes - Marina L.
Ingredients: 4 upper chicken thighs and 2 drumsticks; 6 large onions; 3 large tomatoes; 2 tablespoons of tomato paste; salt; pepper; 1 teaspoon of sweet paprika; 2 tablespoons of oil; 5 new potatoes; 1 clove of garlic.

Diverse - Chicken stew with onions and new potatoes by Marina L. - Recipia

To prepare a delicious chicken stew with potatoes, the first essential step is to take care of the chicken meat. We scorch it over the stove flame, which will give it a slightly smoky flavor and a better texture. After completing this step, we wash the meat well under a stream of cold water to remove all impurities. In a large preheated pot, we add the oil. When it becomes hot, we put the chicken pieces in and brown them on both sides to seal in the internal juices and achieve a tasty crust. Once the meat has taken on a golden color, we pour in two cups of water, allowing everything to start boiling. Meanwhile, we take care of the vegetables. We peel the onion and then chop it finely. We carefully peel the tomatoes, either by quick boiling or by simply slicing them, to turn them into cubes. After the thighs have boiled for about five minutes, we add the chopped onion. We season with salt, pepper, and sweet paprika, adding a splash of flavor that will enrich the stew. We let everything boil for another 10 minutes, and then we add the chopped tomatoes, which will bring a fresh and vibrant taste to the dish. Next, we take care of the potatoes. We peel them, wash them well, and cut them into quarters so that they boil evenly. We add the potatoes to the pot about 20 minutes before turning off the heat, as they cook quite quickly. We cover the pot with a lid, and after 20-25 minutes, we check the meat to ensure it is well cooked. When the meat is tender and the juice has reduced sufficiently, we add the tomato paste, mix well, and let it cook for another 2 minutes. Finally, we remove the pot from the heat and add the peeled and finely chopped garlic. We cover the pot again, allowing the flavors to combine for a few moments. A chicken stew is perfect when served with a generous portion of polenta, and a pickled cucumber on the side will add a pleasant contrast of flavors. This recipe will not only delight your taste buds but also bring a touch of warmth to your soul, making it ideal for family or friend gatherings. Enjoy your meal!