Wash, dry, and finely chop the fresh parsley, ensuring you achieve a fine texture that will enhance the flavors of the dish. Then, take the two cloves of garlic, peel them, and mince them finely to release the essential oils and intense aroma they contain. These ingredients will form the base of a delicious stuffing for the turkey thighs.
Prepare each slice of turkey thigh, making sure they are well cleaned of any membranes or excess fat. Generously sprinkle the parsley and garlic mixture over each piece, ensuring you cover the surface evenly. Then, add the grated Parmesan on top, which will bring a savory taste and a crispy texture after baking. Carefully roll each piece of turkey so that the stuffing doesn't spill out, and then wrap them in a slice of bacon, which will add a touch of flavor and moisture during cooking.
In a baking dish, add a few tablespoons of olive oil, which will help brown the rolls and develop the flavors. Carefully place the turkey rolls in the dish, leaving enough space between them to allow for air circulation. After that, pour water around them, being careful not to cover the rolls but just to create a moist environment that will help with even cooking. Preheat the oven to a temperature of 220-230°C, then place the dish in and let the rolls bake until golden and crispy, which will take about 25-30 minutes.
To serve, recommend a creamy mashed potato, which will perfectly complement the intense flavors of the turkey, or a fresh salad with seasonal vegetables for a refreshing contrast. Additionally, you have the option to cook the same rolls in a skillet, adding a tomato sauce that will turn the dish into a saucy meal, ideal for serving with pasta or rice. This recipe will not only bring you the satisfaction of a delicious dinner but also an unforgettable culinary experience, perfect for any occasion.
Prepare each slice of turkey thigh, making sure they are well cleaned of any membranes or excess fat. Generously sprinkle the parsley and garlic mixture over each piece, ensuring you cover the surface evenly. Then, add the grated Parmesan on top, which will bring a savory taste and a crispy texture after baking. Carefully roll each piece of turkey so that the stuffing doesn't spill out, and then wrap them in a slice of bacon, which will add a touch of flavor and moisture during cooking.
In a baking dish, add a few tablespoons of olive oil, which will help brown the rolls and develop the flavors. Carefully place the turkey rolls in the dish, leaving enough space between them to allow for air circulation. After that, pour water around them, being careful not to cover the rolls but just to create a moist environment that will help with even cooking. Preheat the oven to a temperature of 220-230°C, then place the dish in and let the rolls bake until golden and crispy, which will take about 25-30 minutes.
To serve, recommend a creamy mashed potato, which will perfectly complement the intense flavors of the turkey, or a fresh salad with seasonal vegetables for a refreshing contrast. Additionally, you have the option to cook the same rolls in a skillet, adding a tomato sauce that will turn the dish into a saucy meal, ideal for serving with pasta or rice. This recipe will not only bring you the satisfaction of a delicious dinner but also an unforgettable culinary experience, perfect for any occasion.
Ingredients
6 slices of turkey thigh (breast can also be used) cut like for schnitzels, 1 bunch of fresh parsley, a few tablespoons of grated parmesan, 2 cloves of garlic, 6 slices of thinly sliced smoked bacon, salt, 1 tablespoon of oil, and a little water.