Thick vegetable soup with chicken and omelette noodles - A comforting recipe for the soul
Soup is one of those dishes that reminds us of family moments, the scents of our homes, and the warmth of the hearth. This thick vegetable soup with chicken and omelette noodles is perfect for a warm and comforting meal, full of flavors and nutrients. The total preparation time is about 1 hour, and this recipe will yield approximately 4 generous servings of soup.
Necessary ingredients:
- 1 chicken breast (approximately 400-500 g)
- 1 leek
- 1 red bell pepper
- 1 carrot
- 1 parsnip
- 1 celery stalk
- 2 eggs
- 250 g tomatoes in juice (or fresh tomatoes)
- Fresh lovage (about 2-3 stalks)
- Salt, to taste
- Pepper, to taste
- 2 l water
- 300 ml borscht
Estimated time:
- Preparation: 20 minutes
- Boiling: 40 minutes
- Total: 1 hour
Preparation steps:
1. Preparing the ingredients:
Start by washing the chicken breast under cold running water. Cut it into equal-sized cubes to ensure even cooking. This will be the protein base of your soup, giving it a rich and hearty flavor.
2. Boiling the chicken:
Place the chicken cubes in a large pot with 2 liters of water and add a little salt. Let it boil over medium heat. Once the water starts boiling, use a skimmer to remove the foam that forms on the surface. This step not only improves the appearance of the soup but also its taste.
3. Preparing the vegetables:
Meanwhile, wash and peel the carrot, parsnip, celery, leek, and bell pepper. Chop them finely so they blend well into the soup. This is a great opportunity to add fresh vegetables, full of vitamins, which will give your soup a special flavor.
4. Adding the vegetables:
Once the chicken is boiled, add the chopped vegetables. Let them boil together with the chicken for 20-25 minutes until they become tender. These vegetables will not only enrich the flavor of the soup but also bring an attractive palette of colors.
5. The tomatoes:
Cut the tomatoes into cubes and add them to the pot. You can use fresh tomatoes or tomatoes in juice, depending on your preferences. Tomatoes add a sweet-sour taste and a pleasant texture to the soup.
6. Seasoning:
Finally, season the soup with salt and pepper to taste. It is important to taste the soup at this stage to ensure that the flavors are balanced. If you prefer a more sour taste, you can add more borscht.
7. Preparing the omelette noodles:
Beat the two eggs with a pinch of salt. In a heated pan with a little oil, prepare a thin omelette. Once ready, remove the omelette onto a plate and let it cool slightly. Cut the omelette into thin strips resembling noodles.
8. Finalizing the soup:
Add the omelette noodles to the soup and let it boil for 5-10 minutes for the flavors to combine. Finally, add the finely chopped fresh lovage, which will add a touch of freshness to the soup.
9. Serving:
Serve the soup hot, with a slice of fresh bread on the side. You can add a splash of sour cream for extra creaminess and flavor.
Practical tips:
- Fresh vegetables: Use seasonal vegetables to get the best flavors and nutritional benefits.
- Borscht: If you prefer a more sour soup, add the borscht a few minutes before turning off the heat.
- Variations: You can replace the chicken breast with turkey or beef for a different version. You can also experiment with other vegetables, such as zucchini or squash.
Nutritional benefits:
This soup is rich in protein due to the chicken, while the vegetables provide a variety of essential vitamins and minerals. It is a filling yet light meal, perfect for enjoying in any season.
Frequently asked questions:
- Can I use frozen vegetables?
Of course! Frozen vegetables are a convenient option and can be used without any problems.
- How long can the soup be stored?
The soup can be stored in the refrigerator for 2-3 days. Reheat it well before serving.
This thick vegetable soup with chicken and omelette noodles is not just a simple recipe, but also a wonderful way to bring the family together. Whether you enjoy it for lunch or dinner, each spoonful will warm you up and remind you of the beautiful moments spent around the table. Enjoy your meal!
Soup is one of those dishes that reminds us of family moments, the scents of our homes, and the warmth of the hearth. This thick vegetable soup with chicken and omelette noodles is perfect for a warm and comforting meal, full of flavors and nutrients. The total preparation time is about 1 hour, and this recipe will yield approximately 4 generous servings of soup.
Necessary ingredients:
- 1 chicken breast (approximately 400-500 g)
- 1 leek
- 1 red bell pepper
- 1 carrot
- 1 parsnip
- 1 celery stalk
- 2 eggs
- 250 g tomatoes in juice (or fresh tomatoes)
- Fresh lovage (about 2-3 stalks)
- Salt, to taste
- Pepper, to taste
- 2 l water
- 300 ml borscht
Estimated time:
- Preparation: 20 minutes
- Boiling: 40 minutes
- Total: 1 hour
Preparation steps:
1. Preparing the ingredients:
Start by washing the chicken breast under cold running water. Cut it into equal-sized cubes to ensure even cooking. This will be the protein base of your soup, giving it a rich and hearty flavor.
2. Boiling the chicken:
Place the chicken cubes in a large pot with 2 liters of water and add a little salt. Let it boil over medium heat. Once the water starts boiling, use a skimmer to remove the foam that forms on the surface. This step not only improves the appearance of the soup but also its taste.
3. Preparing the vegetables:
Meanwhile, wash and peel the carrot, parsnip, celery, leek, and bell pepper. Chop them finely so they blend well into the soup. This is a great opportunity to add fresh vegetables, full of vitamins, which will give your soup a special flavor.
4. Adding the vegetables:
Once the chicken is boiled, add the chopped vegetables. Let them boil together with the chicken for 20-25 minutes until they become tender. These vegetables will not only enrich the flavor of the soup but also bring an attractive palette of colors.
5. The tomatoes:
Cut the tomatoes into cubes and add them to the pot. You can use fresh tomatoes or tomatoes in juice, depending on your preferences. Tomatoes add a sweet-sour taste and a pleasant texture to the soup.
6. Seasoning:
Finally, season the soup with salt and pepper to taste. It is important to taste the soup at this stage to ensure that the flavors are balanced. If you prefer a more sour taste, you can add more borscht.
7. Preparing the omelette noodles:
Beat the two eggs with a pinch of salt. In a heated pan with a little oil, prepare a thin omelette. Once ready, remove the omelette onto a plate and let it cool slightly. Cut the omelette into thin strips resembling noodles.
8. Finalizing the soup:
Add the omelette noodles to the soup and let it boil for 5-10 minutes for the flavors to combine. Finally, add the finely chopped fresh lovage, which will add a touch of freshness to the soup.
9. Serving:
Serve the soup hot, with a slice of fresh bread on the side. You can add a splash of sour cream for extra creaminess and flavor.
Practical tips:
- Fresh vegetables: Use seasonal vegetables to get the best flavors and nutritional benefits.
- Borscht: If you prefer a more sour soup, add the borscht a few minutes before turning off the heat.
- Variations: You can replace the chicken breast with turkey or beef for a different version. You can also experiment with other vegetables, such as zucchini or squash.
Nutritional benefits:
This soup is rich in protein due to the chicken, while the vegetables provide a variety of essential vitamins and minerals. It is a filling yet light meal, perfect for enjoying in any season.
Frequently asked questions:
- Can I use frozen vegetables?
Of course! Frozen vegetables are a convenient option and can be used without any problems.
- How long can the soup be stored?
The soup can be stored in the refrigerator for 2-3 days. Reheat it well before serving.
This thick vegetable soup with chicken and omelette noodles is not just a simple recipe, but also a wonderful way to bring the family together. Whether you enjoy it for lunch or dinner, each spoonful will warm you up and remind you of the beautiful moments spent around the table. Enjoy your meal!
Ingredients
1 chicken breast, 1 leek, 1 red bell pepper, 1 carrot, 1 parsnip, 1 celery stalk, 2 eggs, 250 g canned tomatoes, Green lovage, Salt, pepper, 2 l water, 300 ml borscht.