Spaghetti with Chilli Sauce: A Feast of Flavors and Textures
Get ready to enjoy a delicious meal, full of flavor, that will warm your heart and delight your taste buds. This spaghetti recipe with chilli sauce perfectly combines the rich taste of ground beef, the intense aroma of vegetables, and the pleasant spiciness of spices. Whether you want a quick dinner for the family or a relaxing evening with friends, this recipe is the perfect choice.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
Ingredients needed
For the spaghetti:
- 500 g spaghetti
- 3 liters of water
- 2 tablespoons corn oil
- 2 tablespoons salt
For the chilli sauce:
- 500 g ground beef
- ½ cup bell peppers (green, yellow, and red), finely chopped
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 4 medium tomatoes (blanched, peeled, and chopped)
- 1 can of white beans in tomato sauce
- 1 can of red beans in tomato sauce
- 1-2 teaspoons chilli seasoning (adjust according to your spice tolerance)
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 Knorr basil essence cube
- 2 teaspoons dried oregano
- 5 tablespoons olive oil
- Grated cheese or shredded Cheddar cheese (for serving)
Step-by-step preparation
1. Preparing the chilli sauce
Start by heating 5 tablespoons of olive oil in a medium-sized pot, preferably a non-stick one. It is essential to use a pot that does not stick to the ingredients, so you will achieve a uniform and tasty sauce.
2. Sauté the vegetables
Add the chopped onion and garlic to the hot oil. Sauté them over medium heat, stirring occasionally, until the onion becomes translucent – about 3-4 minutes. This is the aromatic base of your sauce, and the caramelized onion will add a sweet flavor.
3. Add the peppers and meat
Next, add the finely chopped peppers and ground beef. Cook the mixture for 5 minutes, stirring until the meat changes color. Make sure there are no large clumps of meat; a uniform mixture is key to a delicious sauce.
4. Including tomatoes and beans
Add the blanched and chopped tomatoes, white and red beans along with their juices, and the spices (chilli, salt, pepper, oregano). Mix well to combine all the flavors. Now is the time to feel the flavors starting to develop.
5. Simmering the sauce
Once the mixture begins to boil, reduce the heat to low, cover the pot with a lid, and let it simmer for 20 minutes. During this time, the sauce will thicken and the flavors will intensify. This is a crucial step to achieving a rich and savory sauce.
6. Finalizing the sauce
At the end of the 20 minutes, add the Knorr basil essence cube, stirring well to incorporate it evenly. The basil will add a fresh and aromatic note to the sauce.
7. Preparing the spaghetti
In a large pot, bring 3 liters of water to a boil. Add 2 tablespoons of salt and 2 tablespoons of corn oil. These will help flavor the spaghetti and prevent them from sticking.
8. Boil the spaghetti
Add the spaghetti and boil them according to the package instructions, but with a slight variation: let them boil a little longer than indicated to achieve an al dente texture, as preferred by Italians. Stir occasionally to prevent sticking.
9. Serving
Once the spaghetti is ready, drain them and place them on a large platter. Add the chilli sauce in the center of the spaghetti and generously sprinkle grated cheese or shredded Cheddar cheese on top. The combination of spicy sauce and melted cheese will create a delicious contrast.
Serving suggestions and combinations
These spaghetti with chilli sauce pair perfectly with a fresh green salad or a tomato and cucumber salad to balance the rich flavors of the sauce. A crunchy baguette can also complement the meal, perfect for soaking up every drop of delicious sauce.
Useful tips
- To make the sauce even more complex, you can add some finely chopped green or black olives or even a few slices of jalapeño for extra heat.
- If you prefer a creamier sauce, you can add a tablespoon of sour cream or mascarpone cheese at the end, mixing well.
- Instead of ground beef, you can use ground chicken or turkey for a lighter option.
Nutritional benefits
This spaghetti recipe with chilli sauce provides an excellent source of protein from the beef, as well as fiber from the beans. Tomatoes are rich in antioxidants, while the peppers bring a healthy dose of vitamins. Calorically, a serving of spaghetti with chilli sauce contains about 600-700 calories, depending on the amount of cheese used, making it a hearty and satisfying meal.
Frequently asked questions
1. Can I freeze the chilli sauce?
Yes, the chilli sauce can freeze very well. Make sure to let it cool completely before transferring it to airtight containers for freezing.
2. How can I adjust the spice level?
If you prefer a milder sauce, reduce the amount of chilli seasoning or use a sweet chilli sauce. For a more intense heat, add some finely chopped hot peppers.
3. Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti is a healthy and delicious option that adds extra fiber to the meal.
I encourage you to try this spaghetti with chilli sauce recipe and customize the sauce according to your preferences! It’s a meal that brings people together and creates memorable moments around the table. Enjoy!
Get ready to enjoy a delicious meal, full of flavor, that will warm your heart and delight your taste buds. This spaghetti recipe with chilli sauce perfectly combines the rich taste of ground beef, the intense aroma of vegetables, and the pleasant spiciness of spices. Whether you want a quick dinner for the family or a relaxing evening with friends, this recipe is the perfect choice.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
Ingredients needed
For the spaghetti:
- 500 g spaghetti
- 3 liters of water
- 2 tablespoons corn oil
- 2 tablespoons salt
For the chilli sauce:
- 500 g ground beef
- ½ cup bell peppers (green, yellow, and red), finely chopped
- 1 medium onion, finely chopped
- 4 cloves of garlic, minced
- 4 medium tomatoes (blanched, peeled, and chopped)
- 1 can of white beans in tomato sauce
- 1 can of red beans in tomato sauce
- 1-2 teaspoons chilli seasoning (adjust according to your spice tolerance)
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 Knorr basil essence cube
- 2 teaspoons dried oregano
- 5 tablespoons olive oil
- Grated cheese or shredded Cheddar cheese (for serving)
Step-by-step preparation
1. Preparing the chilli sauce
Start by heating 5 tablespoons of olive oil in a medium-sized pot, preferably a non-stick one. It is essential to use a pot that does not stick to the ingredients, so you will achieve a uniform and tasty sauce.
2. Sauté the vegetables
Add the chopped onion and garlic to the hot oil. Sauté them over medium heat, stirring occasionally, until the onion becomes translucent – about 3-4 minutes. This is the aromatic base of your sauce, and the caramelized onion will add a sweet flavor.
3. Add the peppers and meat
Next, add the finely chopped peppers and ground beef. Cook the mixture for 5 minutes, stirring until the meat changes color. Make sure there are no large clumps of meat; a uniform mixture is key to a delicious sauce.
4. Including tomatoes and beans
Add the blanched and chopped tomatoes, white and red beans along with their juices, and the spices (chilli, salt, pepper, oregano). Mix well to combine all the flavors. Now is the time to feel the flavors starting to develop.
5. Simmering the sauce
Once the mixture begins to boil, reduce the heat to low, cover the pot with a lid, and let it simmer for 20 minutes. During this time, the sauce will thicken and the flavors will intensify. This is a crucial step to achieving a rich and savory sauce.
6. Finalizing the sauce
At the end of the 20 minutes, add the Knorr basil essence cube, stirring well to incorporate it evenly. The basil will add a fresh and aromatic note to the sauce.
7. Preparing the spaghetti
In a large pot, bring 3 liters of water to a boil. Add 2 tablespoons of salt and 2 tablespoons of corn oil. These will help flavor the spaghetti and prevent them from sticking.
8. Boil the spaghetti
Add the spaghetti and boil them according to the package instructions, but with a slight variation: let them boil a little longer than indicated to achieve an al dente texture, as preferred by Italians. Stir occasionally to prevent sticking.
9. Serving
Once the spaghetti is ready, drain them and place them on a large platter. Add the chilli sauce in the center of the spaghetti and generously sprinkle grated cheese or shredded Cheddar cheese on top. The combination of spicy sauce and melted cheese will create a delicious contrast.
Serving suggestions and combinations
These spaghetti with chilli sauce pair perfectly with a fresh green salad or a tomato and cucumber salad to balance the rich flavors of the sauce. A crunchy baguette can also complement the meal, perfect for soaking up every drop of delicious sauce.
Useful tips
- To make the sauce even more complex, you can add some finely chopped green or black olives or even a few slices of jalapeño for extra heat.
- If you prefer a creamier sauce, you can add a tablespoon of sour cream or mascarpone cheese at the end, mixing well.
- Instead of ground beef, you can use ground chicken or turkey for a lighter option.
Nutritional benefits
This spaghetti recipe with chilli sauce provides an excellent source of protein from the beef, as well as fiber from the beans. Tomatoes are rich in antioxidants, while the peppers bring a healthy dose of vitamins. Calorically, a serving of spaghetti with chilli sauce contains about 600-700 calories, depending on the amount of cheese used, making it a hearty and satisfying meal.
Frequently asked questions
1. Can I freeze the chilli sauce?
Yes, the chilli sauce can freeze very well. Make sure to let it cool completely before transferring it to airtight containers for freezing.
2. How can I adjust the spice level?
If you prefer a milder sauce, reduce the amount of chilli seasoning or use a sweet chilli sauce. For a more intense heat, add some finely chopped hot peppers.
3. Can I use whole wheat spaghetti?
Absolutely! Whole wheat spaghetti is a healthy and delicious option that adds extra fiber to the meal.
I encourage you to try this spaghetti with chilli sauce recipe and customize the sauce according to your preferences! It’s a meal that brings people together and creates memorable moments around the table. Enjoy!