Pork Stroganoff

Name: Pork Stroganoff
Ingredients: 500 g pork meat; 100 ml oil; 100 g onion; 300 g fresh mushrooms; 2 tablespoons broth; 1 teaspoon paprika; 250 ml sour cream; 1 tablespoon flour; 1 tablespoon mustard; 2 tablespoons pepper; salt; bone broth (if you don't have it; you can use water)

Diverse - Pork Stroganoff by Codruta N. - Recipia

The meat is cut into thin strips, ensuring they are uniformly sized for even cooking. After salting and peppering the strips of meat, we place them in a hot oiled pan, being careful not to overcrowd them, so they brown nicely. Once the meat starts to cook and turns white, we add the grated onion using a fine grater. The aroma of the onion will blend with that of the meat, adding extra flavor to the dish. After about a minute, when the onion becomes translucent, we add a tablespoon of flour, mixing well to incorporate it. We continue by adding two tablespoons of tomato paste, which will provide a rich taste and an attractive color to the sauce. Next, we season with a teaspoon of sweet paprika, which will add a sweet-spicy note. Everything is deglazed with bone broth, but if we don't have broth, water is a perfect alternative. It is important that the liquid covers the meat well, so we add water as needed. We cover the pan with a lid and let it simmer on low heat for an hour, during which the flavors will combine and the meat will become tender and juicy. In the meantime, we take care of the mushrooms. We carefully clean them and slice them thinly. In a separate pan, we sauté them in the two tablespoons of margarine until they brown slightly and release their aroma. After the meat has simmered for an hour, we add the sautéed mushrooms over the meat. For extra creaminess, we mix a tablespoon of mustard with sour cream and pour this mixture over the meat, stirring well to evenly distribute the ingredients. Finally, we adjust the salt, and everything simmers together for another 10-15 minutes to allow the flavors to integrate. The dish is served hot, alongside boiled potatoes, which will add a pleasant texture, sprinkled with finely chopped green parsley or with creamy mashed potatoes. This combination will transform the meal into an unforgettable culinary experience, blending the delicate flavors of the meat with the rich aromas of the sauce. Bon appétit!

Ingredients

500 g pork meat
100 ml oil
100 g onion
300 g fresh mushrooms
2 tablespoons broth
1 teaspoon paprika
250 ml sour cream
1 tablespoon flour
1 tablespoon mustard
2 tablespoons pepper
salt
bone broth (if you don't have it
you can use water)

Pork Stroganoff

Ingredients

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