Potatoes are a versatile ingredient, and this simple yet delicious recipe will turn potatoes into a flavorful side dish. Start by washing the potatoes well, ensuring you remove any impurities. Then boil them in their skins in a pot with enough water to cover them completely. Add a teaspoon of salt to enhance the flavor. Let them boil for about 20-30 minutes, or until they are tender, but do not let them become too soft.
In the meantime, take a large onion and chop it finely. In a frying pan, add a little olive oil or sunflower oil and a bit of water. When the oil is hot, add the chopped onion and let it sweat over medium heat, stirring occasionally. The goal is for it to become translucent and release its aroma without browning. After about 5-7 minutes, the onion should be ready, and you can move on to the next step.
Once the potatoes are boiled, peel them and grate them using a large grater to achieve a fine texture. Add the grated potatoes to the pan over the sautéed onion, along with a bit of Delikat and freshly ground pepper to taste. Mix the ingredients well to combine evenly. Let the mixture simmer on low heat for another 5 minutes, allowing the flavors to meld.
For the final preparation, grease a heat-resistant dish with oil, ensuring it is evenly coated. Pour the potato and onion mixture into the prepared dish, spreading it evenly. On top, add grated cheese, which will add a creamy and delicious touch. Preheat the oven to 200 degrees Celsius and place the dish in to bake for about 10 minutes, or until the cheese turns golden and crispy.
This recipe for gratin potatoes with onion is a perfect side dish for any roast or schnitzel, but it can also be served as a vegetarian main course. Enjoy every bite and savor the simple yet character-filled flavors!
In the meantime, take a large onion and chop it finely. In a frying pan, add a little olive oil or sunflower oil and a bit of water. When the oil is hot, add the chopped onion and let it sweat over medium heat, stirring occasionally. The goal is for it to become translucent and release its aroma without browning. After about 5-7 minutes, the onion should be ready, and you can move on to the next step.
Once the potatoes are boiled, peel them and grate them using a large grater to achieve a fine texture. Add the grated potatoes to the pan over the sautéed onion, along with a bit of Delikat and freshly ground pepper to taste. Mix the ingredients well to combine evenly. Let the mixture simmer on low heat for another 5 minutes, allowing the flavors to meld.
For the final preparation, grease a heat-resistant dish with oil, ensuring it is evenly coated. Pour the potato and onion mixture into the prepared dish, spreading it evenly. On top, add grated cheese, which will add a creamy and delicious touch. Preheat the oven to 200 degrees Celsius and place the dish in to bake for about 10 minutes, or until the cheese turns golden and crispy.
This recipe for gratin potatoes with onion is a perfect side dish for any roast or schnitzel, but it can also be served as a vegetarian main course. Enjoy every bite and savor the simple yet character-filled flavors!
Ingredients
3 medium potatoes, 2 medium onions, delicate, white pepper, olive oil, a little grated cheese