Potato dish with smoked meat and peas
Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6 servings
Who doesn't love dishes that bring a sense of comfort and nostalgia? This recipe for potato dish with smoked meat and peas combines textures and flavors in a delicious symphony, perfect for a family dinner or a special occasion. Its origins are lost in culinary history, being a dish found in many cultures where the combination of meat, vegetables, and potatoes is cherished for its rich and satisfying taste.
Necessary ingredients:
- 500 g smoked pork
- Potatoes (enough to fill the pot three-quarters full)
- 300 g peas (fresh or frozen)
- 1 large onion
- 2 tablespoons pepper paste
- 500 ml tomato juice
- 3 bay leaves
- 2 teaspoons salt (adjust to taste)
- Pepper (to preference)
- Oil for frying
- Dill (fresh or frozen)
Step by step:
1. Preparing the meat: Start by cutting the smoked pork into smaller cubes. This will allow the flavors to penetrate better into the dish. Heat a pan with a little oil and add the cut meat. Fry it for about 5-7 minutes until it turns brown and starts to release its enticing aroma.
2. Golden onion: After the meat has browned, add the finely chopped onion to the same pan. Continue to fry until the onion turns golden and soft, a sign that it has released its natural sweetness. This step is crucial as the onion will add depth to the dish.
3. Preparing the potatoes: In the meantime, peel the potatoes and cut them into cubes or slices, depending on your preference. Make sure to fill the pot with potatoes until three-quarters full to achieve a perfect balance between meat and vegetables.
4. Combining the ingredients: In a large pot, add the fried meat along with the golden onion. Add the potatoes, peas, bay leaves, pepper paste, and tomato juice. Mix well to combine all the ingredients.
5. Adding the liquid: Pour enough water to cover the entire mixture. It is important to check the water level occasionally during baking, as the potatoes will absorb the liquid. If necessary, top up with water to avoid burning.
6. Baking in the oven: Preheat the oven to 180°C and place the pot inside. Let the dish bake for about 1 hour and 30 minutes, or until the potatoes are soft and well cooked. The aroma will fill the house, inviting everyone to the table.
7. Finishing the dish: Once the food is cooked, remove the pot from the oven and let it rest for a few minutes before serving. This step allows the flavors to settle and become even more intense.
Serving:
Serve the dish hot, sprinkled with freshly chopped dill on top. You can accompany the dish with a fresh green salad or pickles, which will add a pleasant contrast of flavors. A slice of homemade bread would perfectly complete the meal.
Practical tips:
- If you want an even more intense flavor, you can add a few sprigs of thyme or rosemary.
- Instead of pork, you can use smoked chicken or turkey for a lighter option.
- If you prefer a spicier dish, you can add a finely chopped hot pepper.
Nutritional benefits:
This dish is an excellent source of protein due to the smoked meat, while the potatoes provide complex carbohydrates, essential for energy. The peas add fiber and vitamins, contributing to a balanced diet.
Frequently asked questions:
1. Can I use frozen vegetables? Yes, frozen peas are perfect and will not affect the taste of the dish.
2. How long can I keep the food? You can keep the food in the refrigerator for 3-4 days, and the taste will intensify as it cools.
3. Can I prepare the recipe in advance? Absolutely! The dish will keep well, and the flavors will combine perfectly.
This potato dish with smoked meat and peas is not just a simple recipe, but also a way to gather the family around the table, share stories, and create unforgettable memories. So, unleash your imagination and enjoy cooking!
Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6 servings
Who doesn't love dishes that bring a sense of comfort and nostalgia? This recipe for potato dish with smoked meat and peas combines textures and flavors in a delicious symphony, perfect for a family dinner or a special occasion. Its origins are lost in culinary history, being a dish found in many cultures where the combination of meat, vegetables, and potatoes is cherished for its rich and satisfying taste.
Necessary ingredients:
- 500 g smoked pork
- Potatoes (enough to fill the pot three-quarters full)
- 300 g peas (fresh or frozen)
- 1 large onion
- 2 tablespoons pepper paste
- 500 ml tomato juice
- 3 bay leaves
- 2 teaspoons salt (adjust to taste)
- Pepper (to preference)
- Oil for frying
- Dill (fresh or frozen)
Step by step:
1. Preparing the meat: Start by cutting the smoked pork into smaller cubes. This will allow the flavors to penetrate better into the dish. Heat a pan with a little oil and add the cut meat. Fry it for about 5-7 minutes until it turns brown and starts to release its enticing aroma.
2. Golden onion: After the meat has browned, add the finely chopped onion to the same pan. Continue to fry until the onion turns golden and soft, a sign that it has released its natural sweetness. This step is crucial as the onion will add depth to the dish.
3. Preparing the potatoes: In the meantime, peel the potatoes and cut them into cubes or slices, depending on your preference. Make sure to fill the pot with potatoes until three-quarters full to achieve a perfect balance between meat and vegetables.
4. Combining the ingredients: In a large pot, add the fried meat along with the golden onion. Add the potatoes, peas, bay leaves, pepper paste, and tomato juice. Mix well to combine all the ingredients.
5. Adding the liquid: Pour enough water to cover the entire mixture. It is important to check the water level occasionally during baking, as the potatoes will absorb the liquid. If necessary, top up with water to avoid burning.
6. Baking in the oven: Preheat the oven to 180°C and place the pot inside. Let the dish bake for about 1 hour and 30 minutes, or until the potatoes are soft and well cooked. The aroma will fill the house, inviting everyone to the table.
7. Finishing the dish: Once the food is cooked, remove the pot from the oven and let it rest for a few minutes before serving. This step allows the flavors to settle and become even more intense.
Serving:
Serve the dish hot, sprinkled with freshly chopped dill on top. You can accompany the dish with a fresh green salad or pickles, which will add a pleasant contrast of flavors. A slice of homemade bread would perfectly complete the meal.
Practical tips:
- If you want an even more intense flavor, you can add a few sprigs of thyme or rosemary.
- Instead of pork, you can use smoked chicken or turkey for a lighter option.
- If you prefer a spicier dish, you can add a finely chopped hot pepper.
Nutritional benefits:
This dish is an excellent source of protein due to the smoked meat, while the potatoes provide complex carbohydrates, essential for energy. The peas add fiber and vitamins, contributing to a balanced diet.
Frequently asked questions:
1. Can I use frozen vegetables? Yes, frozen peas are perfect and will not affect the taste of the dish.
2. How long can I keep the food? You can keep the food in the refrigerator for 3-4 days, and the taste will intensify as it cools.
3. Can I prepare the recipe in advance? Absolutely! The dish will keep well, and the flavors will combine perfectly.
This potato dish with smoked meat and peas is not just a simple recipe, but also a way to gather the family around the table, share stories, and create unforgettable memories. So, unleash your imagination and enjoy cooking!
Ingredients
-500g smoked pork- potatoes until the pot is three-quarters full- 300g peas- 1 large onion- 2 tablespoons pepper paste- 500ml tomato juice- 3 bay leaves- 2 teaspoons Secret of Flavor- salt- pepper- oil for frying- dill (I have from the freezer)