Pork shoulder with braided bacon

Name: Pork shoulder with braided bacon - Simona A.
Ingredients: 1 kg pork shoulder; 400 g sliced bacon; Dijon mustard; soy sauce; sweet paprika; horseradish paste; white wine; salt; pepper.

Diverse - Pork shoulder with braided bacon by Simona A. - Recipia

Pork shoulder woven with bacon is a delicious dish, perfect for a special dinner or a family meal. This simple yet impressive recipe combines the intense flavors of pork with the salty and smoky taste of bacon, resulting in an unforgettable culinary experience. Additionally, the savory sauce will add a touch of elegance to this dish, transforming it into a true feast. Preparation time: 20 minutes Cooking time: 2 hours Total time: 2 hours and 20 minutes Servings: 4 Necessary ingredients: - 1 kg pork shoulder - 400 g sliced bacon - 1 tablespoon Dijon mustard - 1 tablespoon sweet paprika - 1 tablespoon horseradish paste - 3 tablespoons soy sauce - 2 tablespoons white wine - Salt - Pepper Step 1: Preparing the pork shoulder Start by preparing the pork shoulder. Choose a piece of fresh meat with a layer of fat, which will add juiciness. Cut the meat into smaller pieces if necessary, to ensure even cooking. Sprinkle salt and pepper on all sides, making sure the flavors penetrate well. Step 2: Weaving the bacon Weave the slices of bacon into a nice and even mesh. This step will not only look impressive but will also help the bacon cook evenly and infuse the pork shoulder with its flavors. You can use about two strips of bacon for each piece of shoulder, making sure to place them tightly. Step 3: Preparing the special sauce In a bowl, combine the Dijon mustard, sweet paprika, horseradish paste, soy sauce, and white wine. Mix the ingredients well until you obtain a homogeneous sauce. This sauce will add depth of flavor to your dish, and the horseradish paste will provide a spicy yet balanced note. Step 4: Cooking the dish Preheat the oven to 160°C. Place the bacon-woven pork shoulder in a baking dish and pour the prepared sauce over the meat. Cover the dish with aluminum foil to retain moisture and allow the meat to tenderize. Bake the dish for about 90 minutes. Step 5: Finishing the dish After 90 minutes, remove the aluminum foil and let the shoulder brown for an additional 20-30 minutes, until the bacon becomes crispy. Use a kitchen brush to apply the sauce from the dish onto the meat in the last minutes of cooking to intensify the flavors. Step 6: Serving Once the dish is ready, let it rest for about 10 minutes before slicing. This will allow the juices to redistribute in the meat, ensuring that each slice is juicy. Serve the pork shoulder with grilled vegetable sides or mashed potatoes, and for an extra touch of flavor, you can add a fresh salad. Personal suggestion: You can experiment with different types of bacon (for example, smoked bacon or pancetta) to vary the flavors. Also, if you want a spicier sauce, you can add a few drops of Tabasco sauce to the sauce mixture. This woven bacon pork shoulder recipe is not just a simple dish but also a true culinary delight. With every bite, you will discover a combination of flavors that will delight your taste buds. Prepare it with love and enjoy an unforgettable meal!