The dough is the perfect base for any pizza or tart dish, and this recipe promises to turn a simple meal into an unforgettable culinary experience. We start by preparing the dough: in a large bowl, add the sugar to warm water, stirring vigorously until it completely dissolves. This step is essential as the sugar will feed the yeast, helping it to ferment properly. Once the sugar is completely dissolved, add the yeast, mixing it gently. Let the mixture sit in a warm place for about 10 minutes, until a rich foam forms on the surface, indicating that the yeast is active.
In another bowl, combine the flour with diced butter, kneading lightly until the mixture becomes a fine breadcrumb-like consistency. This step will ensure a fluffy and flavorful dough. After the butter is incorporated, pour in the yeast mixture and add a pinch of salt. Knead the dough well until it becomes elastic and smooth. Once kneaded, place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place until it doubles in volume, which takes about an hour. If you prefer to be more organized, you can prepare the dough the night before and let it rise in the fridge until the next day – the result will be just as delicious.
For the delicious filling, we start by preparing a flavorful sauce. Sauté the onion in a little oil until it becomes translucent, then add the tomato paste, pepper, and thyme. Let the sauce simmer on low heat for a few minutes, stirring occasionally, then let it cool. This will be the perfect base for our toppings. Meanwhile, prepare a baking tray by greasing it with butter, making sure it is evenly covered to prevent the dough from sticking.
After the dough has risen, roll it out into a thin sheet, which is placed in the prepared tray. Over the evenly rolled dough, add the onion sauce, distributing it evenly. Then sprinkle the corn kernels, grated cheese, slices of salami, thinly sliced cucumbers, sliced garlic, chopped pepper, and mushrooms, all bringing an explosion of flavors and textures.
Once all the ingredients are added, place the tray in the preheated oven, where it will bake for about 30 minutes at medium heat. It is important to monitor closely, as each oven may bake differently. When the crust turns golden and the ingredients are perfectly cooked, the dish is ready to be taken out of the oven. Let it cool slightly before cutting and serving, providing a delicious and comforting meal, perfect for any occasion.
In another bowl, combine the flour with diced butter, kneading lightly until the mixture becomes a fine breadcrumb-like consistency. This step will ensure a fluffy and flavorful dough. After the butter is incorporated, pour in the yeast mixture and add a pinch of salt. Knead the dough well until it becomes elastic and smooth. Once kneaded, place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place until it doubles in volume, which takes about an hour. If you prefer to be more organized, you can prepare the dough the night before and let it rise in the fridge until the next day – the result will be just as delicious.
For the delicious filling, we start by preparing a flavorful sauce. Sauté the onion in a little oil until it becomes translucent, then add the tomato paste, pepper, and thyme. Let the sauce simmer on low heat for a few minutes, stirring occasionally, then let it cool. This will be the perfect base for our toppings. Meanwhile, prepare a baking tray by greasing it with butter, making sure it is evenly covered to prevent the dough from sticking.
After the dough has risen, roll it out into a thin sheet, which is placed in the prepared tray. Over the evenly rolled dough, add the onion sauce, distributing it evenly. Then sprinkle the corn kernels, grated cheese, slices of salami, thinly sliced cucumbers, sliced garlic, chopped pepper, and mushrooms, all bringing an explosion of flavors and textures.
Once all the ingredients are added, place the tray in the preheated oven, where it will bake for about 30 minutes at medium heat. It is important to monitor closely, as each oven may bake differently. When the crust turns golden and the ingredients are perfectly cooked, the dish is ready to be taken out of the oven. Let it cool slightly before cutting and serving, providing a delicious and comforting meal, perfect for any occasion.
Ingredients
Dough: -225 g durum flour (if the dough allows more, add more) -30 g butter - 1 tablespoon sugar -125 g water - 1 teaspoon dry yeast - pinch salt Composition: -300 g mushrooms -5 cloves garlic -1 onion -650 g smoked salami -300 g smoked ham -300 g telemea - 1 onion -200 g corn kernels -2 pickled cucumbers -1 chili pepper -300 g tomato paste - pepper, thyme