Captivating recipe for pasta with smoked salmon and lemon
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
If you're looking for a quick and delicious recipe, pasta with smoked salmon and lemon is the perfect choice. This dish is not only easy to make but also full of flavors that will delight your taste buds. A perfect combination of the creaminess of the sour cream and the freshness of the lemon, along with a sprinkle of sea salt from capers, makes this recipe a true feast.
Necessary ingredients:
- 300 g pasta (preferably fettuccine or tagliatelle)
- 200 g smoked salmon, cut into strips
- 200 ml cooking cream
- 1 lemon (juice and zest)
- 1 small onion, finely chopped
- 2 tablespoons capers, drained
- Salt and pepper, to taste
- Extra virgin olive oil, for serving
- Fresh parsley, for garnish (optional)
Step 1: Boil the pasta
In a large pot, add water and a teaspoon of salt. Bring the water to a boil, then add the pasta. Cook according to the package instructions, usually between 8-10 minutes, until al dente. In the meantime, remember to stir occasionally to prevent sticking.
Step 2: Prepare the sauce
In a large skillet, add the cream and heat over low heat. It is important to reduce the cream slightly, which will intensify the flavor. When it begins to heat up, add the chopped onion and capers. Cook for 2-3 minutes until the onion becomes translucent. This will add extra flavor to the sauce.
Step 3: Add the salmon and lemon
Once the onion has softened, add the strips of smoked salmon, lemon juice, and zest. Mix well to combine the flavors. Let the sauce simmer on low heat for 2-3 minutes, being careful not to overcook it so that the salmon does not become dry.
Step 4: Combine the pasta with the sauce
When the pasta is ready, drain it and reserve a cup of the cooking water. Add the pasta to the skillet, mixing well to coat them evenly with the sauce. If the sauce is too thick, you can add a few tablespoons of the cooking water to thin it out.
Step 5: Serve
Season with salt and pepper to taste. Transfer the pasta to plates and drizzle with extra virgin olive oil. Garnish with fresh parsley if desired, and serve immediately.
Useful tips:
- Use high-quality pasta for better taste. Whole grain pasta is a healthy and delicious option.
- You can also add some black olives for extra flavor.
- If you prefer a creamier sauce, you can replace the cream with a creamy cheese, such as mascarpone.
- This recipe can be adapted with other types of smoked fish, such as mackerel or trout, to vary the taste.
Enjoy every bite of pasta with smoked salmon and lemon, a quick yet characterful dish, perfect for a family dinner or a special occasion!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
If you're looking for a quick and delicious recipe, pasta with smoked salmon and lemon is the perfect choice. This dish is not only easy to make but also full of flavors that will delight your taste buds. A perfect combination of the creaminess of the sour cream and the freshness of the lemon, along with a sprinkle of sea salt from capers, makes this recipe a true feast.
Necessary ingredients:
- 300 g pasta (preferably fettuccine or tagliatelle)
- 200 g smoked salmon, cut into strips
- 200 ml cooking cream
- 1 lemon (juice and zest)
- 1 small onion, finely chopped
- 2 tablespoons capers, drained
- Salt and pepper, to taste
- Extra virgin olive oil, for serving
- Fresh parsley, for garnish (optional)
Step 1: Boil the pasta
In a large pot, add water and a teaspoon of salt. Bring the water to a boil, then add the pasta. Cook according to the package instructions, usually between 8-10 minutes, until al dente. In the meantime, remember to stir occasionally to prevent sticking.
Step 2: Prepare the sauce
In a large skillet, add the cream and heat over low heat. It is important to reduce the cream slightly, which will intensify the flavor. When it begins to heat up, add the chopped onion and capers. Cook for 2-3 minutes until the onion becomes translucent. This will add extra flavor to the sauce.
Step 3: Add the salmon and lemon
Once the onion has softened, add the strips of smoked salmon, lemon juice, and zest. Mix well to combine the flavors. Let the sauce simmer on low heat for 2-3 minutes, being careful not to overcook it so that the salmon does not become dry.
Step 4: Combine the pasta with the sauce
When the pasta is ready, drain it and reserve a cup of the cooking water. Add the pasta to the skillet, mixing well to coat them evenly with the sauce. If the sauce is too thick, you can add a few tablespoons of the cooking water to thin it out.
Step 5: Serve
Season with salt and pepper to taste. Transfer the pasta to plates and drizzle with extra virgin olive oil. Garnish with fresh parsley if desired, and serve immediately.
Useful tips:
- Use high-quality pasta for better taste. Whole grain pasta is a healthy and delicious option.
- You can also add some black olives for extra flavor.
- If you prefer a creamier sauce, you can replace the cream with a creamy cheese, such as mascarpone.
- This recipe can be adapted with other types of smoked fish, such as mackerel or trout, to vary the taste.
Enjoy every bite of pasta with smoked salmon and lemon, a quick yet characterful dish, perfect for a family dinner or a special occasion!
Ingredients
For 2 people: 1 tablespoon of capers, one lemon, juice and grated peel, one cup of sour cream, and two tablespoons of finely chopped onion, pasta, salmon, dill.