Pasta pudding with ham - a hearty and delicious dessert
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Number of servings: 4
If you are looking for a simple and quick recipe that satisfies your hunger in record time, pasta pudding with ham is the perfect choice. This recipe is not only filling but also full of flavors, making it ideal for a lunch or dinner. Moreover, it's an excellent way to use leftover pasta from other dishes.
Ingredients you need:
- 300 g pasta (spaghetti or penne)
- 200 g ham (preferably smoked for an intense flavor)
- 10-12 fresh mushrooms (champignon or oyster)
- 3 eggs
- 3-4 tablespoons sour cream (the thicker types for a richer taste)
- 3-4 tablespoons grated cheese (or sheep cheese for a touch of originality)
- Salt, pepper, basil (fresh or dried)
- 1 bunch of finely chopped parsley
- 3 tablespoons olive oil (or butter for a creamier taste)
Step by step:
1. Boiling the pasta: Start by bringing a large pot of water to a boil. Add a teaspoon of salt, then add the pasta. Cook according to the package instructions until al dente. This step is crucial, as overcooked pasta will lead to a soft and sticky pudding.
2. Draining and cooling the pasta: Once cooked, drain the pasta in a colander and rinse under cold running water. This will stop the cooking process and help maintain the perfect texture. Toss the pasta with 3 tablespoons of olive oil to prevent sticking.
3. Preparing the ingredients: Cut the ham and mushrooms into slices or cubes, depending on your preference. If using mushrooms, make sure they are fresh, as they add fantastic flavor and pleasant texture to the pudding.
4. Mixing the composition: In a large bowl, add the cooled pasta, mushrooms, chopped ham, grated cheese, chopped parsley, sour cream, and beaten eggs. Season with salt, pepper, and basil to taste. Gently mix to combine all ingredients, being careful not to crush the pasta.
5. Baking: Preheat the oven to 180°C. Transfer the pasta mixture into a greased baking dish with a little oil or butter. Smooth the composition well for even baking. Bake the pudding for 25-30 minutes or until golden and firm on top.
Serving: The pasta pudding with ham is served warm, ideally alongside a crisp green salad. You can sprinkle some grated cheese on top or even a dollop of sour cream for extra flavor.
Variation suggestions: You can experiment with different types of cheese, such as mozzarella or feta, for a distinct flavor. Additionally, adding vegetables like bell peppers or zucchini can turn this recipe into a delicious vegetarian dish.
This pasta pudding with ham recipe is perfect for times when you are in a hurry but want to enjoy a tasty and filling dish. Savor each serving and enjoy the moments spent around the table with loved ones!
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Number of servings: 4
If you are looking for a simple and quick recipe that satisfies your hunger in record time, pasta pudding with ham is the perfect choice. This recipe is not only filling but also full of flavors, making it ideal for a lunch or dinner. Moreover, it's an excellent way to use leftover pasta from other dishes.
Ingredients you need:
- 300 g pasta (spaghetti or penne)
- 200 g ham (preferably smoked for an intense flavor)
- 10-12 fresh mushrooms (champignon or oyster)
- 3 eggs
- 3-4 tablespoons sour cream (the thicker types for a richer taste)
- 3-4 tablespoons grated cheese (or sheep cheese for a touch of originality)
- Salt, pepper, basil (fresh or dried)
- 1 bunch of finely chopped parsley
- 3 tablespoons olive oil (or butter for a creamier taste)
Step by step:
1. Boiling the pasta: Start by bringing a large pot of water to a boil. Add a teaspoon of salt, then add the pasta. Cook according to the package instructions until al dente. This step is crucial, as overcooked pasta will lead to a soft and sticky pudding.
2. Draining and cooling the pasta: Once cooked, drain the pasta in a colander and rinse under cold running water. This will stop the cooking process and help maintain the perfect texture. Toss the pasta with 3 tablespoons of olive oil to prevent sticking.
3. Preparing the ingredients: Cut the ham and mushrooms into slices or cubes, depending on your preference. If using mushrooms, make sure they are fresh, as they add fantastic flavor and pleasant texture to the pudding.
4. Mixing the composition: In a large bowl, add the cooled pasta, mushrooms, chopped ham, grated cheese, chopped parsley, sour cream, and beaten eggs. Season with salt, pepper, and basil to taste. Gently mix to combine all ingredients, being careful not to crush the pasta.
5. Baking: Preheat the oven to 180°C. Transfer the pasta mixture into a greased baking dish with a little oil or butter. Smooth the composition well for even baking. Bake the pudding for 25-30 minutes or until golden and firm on top.
Serving: The pasta pudding with ham is served warm, ideally alongside a crisp green salad. You can sprinkle some grated cheese on top or even a dollop of sour cream for extra flavor.
Variation suggestions: You can experiment with different types of cheese, such as mozzarella or feta, for a distinct flavor. Additionally, adding vegetables like bell peppers or zucchini can turn this recipe into a delicious vegetarian dish.
This pasta pudding with ham recipe is perfect for times when you are in a hurry but want to enjoy a tasty and filling dish. Savor each serving and enjoy the moments spent around the table with loved ones!