Oven-baked chicken breast - a recipe that brings a touch of comfort to any meal! This delicious dish is not only easy to make but also full of flavors that blend perfectly to create a main course that will impress everyone.
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 50-60 minutes
Servings: 4
Recipe history
Oven-baked chicken breast is a classic dish that has been adapted and reinterpreted in countless ways over the years. Its origins can be found in the culinary traditions of homemakers who wanted to prepare a tasty and nutritious meal using simple ingredients. This is a perfect example of how a dish can be enriched by adding various ingredients, such as mushrooms or cheese, transforming it into a culinary feast.
Your ingredients
- 1 kg boneless chicken breast: Choose fresh, quality chicken breast for better flavor.
- 2 cans of mushrooms: You can use fresh mushrooms, but canned ones are convenient and have a pleasant taste.
- 200 g sweet cow cheese: This will add creaminess and a delicate flavor.
- 150 g margarine: Provides a rich taste and helps achieve a golden crust.
- 2 tablespoons breadcrumbs: The breadcrumbs will contribute to the crispy texture of the dish.
- 5 tablespoons sour cream: Adds a creamy appearance and a special flavor.
- 1 head of garlic: Garlic brings a savory note and enhances the dish.
- Parsley: Used for both flavor and decoration.
- Salt and pepper: Essential spices to highlight the taste of the ingredients.
Step by step to success
1. Preparing the ingredients
Start by preparing all the ingredients. Cut the chicken breast into thin slices, about 1 cm thick. This will allow the meat to cook evenly. Gently pound the slices, as for schnitzels, to make them more tender. Season them with salt and pepper to taste.
2. Preheating the oven
Preheat the oven to 180°C (350°F) to have a warm and consistent cooking environment throughout the preparation.
3. Preparing the baking dish
Grease a heat-resistant dish with melted margarine, ensuring it is well covered. This step will prevent the dish from sticking and will help form a delicious crust.
4. Placing the meat
Place the chicken breast slices in the prepared dish, arranging them side by side. Make sure to cover the bottom of the dish well.
5. Preparing the mushrooms
In a pan, add the drained mushrooms and chop them finely, then mix them with the remaining margarine. Cook them over medium heat for 5-7 minutes until they become slightly golden. This will intensify the flavor of the mushrooms and make them more appetizing.
6. Creating the cheese mixture
In a bowl, mix the sweet cheese with the breadcrumbs, sour cream, and crushed garlic. Season the mixture with salt and pepper, being careful to adjust to taste. This mixture will add a creamy texture and rich flavor to the final dish.
7. Assembling the main course
Over the chicken slices, add the cooked mushrooms, distributing them evenly. Then, add the cheese mixture, covering the mushrooms well. This is the moment when your dish becomes truly special.
8. Baking
Sprinkle a little chopped parsley on top and place the dish in the oven. Let it bake for 30-40 minutes until the chicken is fully cooked and the cheese mixture is nicely browned.
9. Serving
When the dish is ready, carefully remove it from the oven. Serve it warm, alongside baked potatoes or a creamy mash. This combination will make your meal memorable.
To add a touch of freshness, you can serve the dish with a green salad or a yogurt sauce with herbs. These will perfectly complement the rich flavors of the chicken.
Useful tips
- If you want to add extra flavor, you can include spices like sweet paprika or herbs (oregano, thyme) in the cheese mixture.
- Substitute the sweet cheese with feta cheese for a saltier note.
- If you want a healthier option, you can use Greek yogurt instead of sour cream.
Frequently asked questions
1. Can I use chicken breast with bone?
Yes, but the cooking time will change. Make sure the chicken is fully cooked.
2. What kind of mushrooms can I use?
You can experiment with fresh mushrooms, such as champignon or shiitake, for a more pronounced flavor.
3. How do I know when the chicken is done?
The chicken should reach an internal temperature of 75°C. Use a cooking thermometer to check.
Nutritional benefits
This recipe is rich in protein from the chicken breast and cheese, making it ideal for a balanced diet. The mushrooms add fiber, vitamins, and minerals, while garlic is known for its antioxidant properties.
Calories
A serving of oven-baked chicken breast has approximately 400-500 calories, depending on the ingredients used and the serving size. It is a hearty main course, perfect for a family meal.
Now that you have all the necessary information, it’s time to start cooking! This oven-baked chicken breast recipe with cheese and mushrooms will bring a touch of joy to every meal. Don’t forget to surprise your guests with this delicacy and share your impressions! Bon appétit!
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 50-60 minutes
Servings: 4
Recipe history
Oven-baked chicken breast is a classic dish that has been adapted and reinterpreted in countless ways over the years. Its origins can be found in the culinary traditions of homemakers who wanted to prepare a tasty and nutritious meal using simple ingredients. This is a perfect example of how a dish can be enriched by adding various ingredients, such as mushrooms or cheese, transforming it into a culinary feast.
Your ingredients
- 1 kg boneless chicken breast: Choose fresh, quality chicken breast for better flavor.
- 2 cans of mushrooms: You can use fresh mushrooms, but canned ones are convenient and have a pleasant taste.
- 200 g sweet cow cheese: This will add creaminess and a delicate flavor.
- 150 g margarine: Provides a rich taste and helps achieve a golden crust.
- 2 tablespoons breadcrumbs: The breadcrumbs will contribute to the crispy texture of the dish.
- 5 tablespoons sour cream: Adds a creamy appearance and a special flavor.
- 1 head of garlic: Garlic brings a savory note and enhances the dish.
- Parsley: Used for both flavor and decoration.
- Salt and pepper: Essential spices to highlight the taste of the ingredients.
Step by step to success
1. Preparing the ingredients
Start by preparing all the ingredients. Cut the chicken breast into thin slices, about 1 cm thick. This will allow the meat to cook evenly. Gently pound the slices, as for schnitzels, to make them more tender. Season them with salt and pepper to taste.
2. Preheating the oven
Preheat the oven to 180°C (350°F) to have a warm and consistent cooking environment throughout the preparation.
3. Preparing the baking dish
Grease a heat-resistant dish with melted margarine, ensuring it is well covered. This step will prevent the dish from sticking and will help form a delicious crust.
4. Placing the meat
Place the chicken breast slices in the prepared dish, arranging them side by side. Make sure to cover the bottom of the dish well.
5. Preparing the mushrooms
In a pan, add the drained mushrooms and chop them finely, then mix them with the remaining margarine. Cook them over medium heat for 5-7 minutes until they become slightly golden. This will intensify the flavor of the mushrooms and make them more appetizing.
6. Creating the cheese mixture
In a bowl, mix the sweet cheese with the breadcrumbs, sour cream, and crushed garlic. Season the mixture with salt and pepper, being careful to adjust to taste. This mixture will add a creamy texture and rich flavor to the final dish.
7. Assembling the main course
Over the chicken slices, add the cooked mushrooms, distributing them evenly. Then, add the cheese mixture, covering the mushrooms well. This is the moment when your dish becomes truly special.
8. Baking
Sprinkle a little chopped parsley on top and place the dish in the oven. Let it bake for 30-40 minutes until the chicken is fully cooked and the cheese mixture is nicely browned.
9. Serving
When the dish is ready, carefully remove it from the oven. Serve it warm, alongside baked potatoes or a creamy mash. This combination will make your meal memorable.
To add a touch of freshness, you can serve the dish with a green salad or a yogurt sauce with herbs. These will perfectly complement the rich flavors of the chicken.
Useful tips
- If you want to add extra flavor, you can include spices like sweet paprika or herbs (oregano, thyme) in the cheese mixture.
- Substitute the sweet cheese with feta cheese for a saltier note.
- If you want a healthier option, you can use Greek yogurt instead of sour cream.
Frequently asked questions
1. Can I use chicken breast with bone?
Yes, but the cooking time will change. Make sure the chicken is fully cooked.
2. What kind of mushrooms can I use?
You can experiment with fresh mushrooms, such as champignon or shiitake, for a more pronounced flavor.
3. How do I know when the chicken is done?
The chicken should reach an internal temperature of 75°C. Use a cooking thermometer to check.
Nutritional benefits
This recipe is rich in protein from the chicken breast and cheese, making it ideal for a balanced diet. The mushrooms add fiber, vitamins, and minerals, while garlic is known for its antioxidant properties.
Calories
A serving of oven-baked chicken breast has approximately 400-500 calories, depending on the ingredients used and the serving size. It is a hearty main course, perfect for a family meal.
Now that you have all the necessary information, it’s time to start cooking! This oven-baked chicken breast recipe with cheese and mushrooms will bring a touch of joy to every meal. Don’t forget to surprise your guests with this delicacy and share your impressions! Bon appétit!
Ingredients
1 kg boneless chicken breast, 2 cans of mushrooms, 200g sweet cow cheese, 150g margarine, 2 tablespoons of breadcrumbs, 5 tablespoons of sour cream, 1 head of garlic, parsley, salt, pepper