Delicious Olive Bread Rolls Recipe
If you're looking for a simple and quick recipe to impress your family or friends, look no further! These olive bread rolls are perfect as an appetizer or as a side dish to various meals. Whether you serve them warm, right out of the oven, or use them to accompany a meal, these rolls are always a hit. Here’s how to prepare them step by step!
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 12 rolls
Ingredients:
- 500 g wheat flour (preferably type 00 for a finer texture)
- 1 teaspoon salt
- 25 g fresh yeast cube
- 3 tablespoons extra virgin olive oil
- 2 tablespoons yogurt (you can use Greek yogurt for a creamier taste)
- 220 ml warm water
- Black and green olives, sliced (about 100 g, or more, to taste)
- 1 tablespoon olive oil and an egg yolk for brushing
Instructions:
1. Preparing the starter: Start by activating the yeast. In a small bowl, add the yeast cube and 2-3 tablespoons of warm water. Gently stir with a spoon until the yeast is completely dissolved. Let the starter sit for 10-15 minutes until it becomes frothy. This step is crucial as the activated yeast will ensure a fluffy bread.
2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt. Make a well in the center of the flour where you will add the activated starter.
3. Adding the wet ingredients: In the well of the flour, pour in the activated starter, olive oil, and yogurt. Begin mixing the ingredients with a spatula or your hands, gradually incorporating the flour from around.
4. Kneading the dough: Gradually add water, continuing to knead until you obtain a smooth and slightly sticky dough. If the dough is too wet, you can add a little more flour, but be careful not to overdo it. Knead for 8-10 minutes until the dough becomes elastic and smooth.
5. Incorporating the olives: Add the sliced olives into the dough and knead gently to distribute them evenly. The olives add a savory flavor and an interesting texture to your rolls.
6. Proving the dough: Place the dough in a bowl greased with oil, cover it with a damp towel, and let it rise in a warm place, away from drafts, for 1-1.5 hours or until it doubles in size.
7. Shaping the rolls: After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 12 equal portions and shape them into balls. Place them on a baking tray lined with parchment paper, leaving space between them to rise.
8. Second proving: Cover the rolls with a towel and let them rise again for 30 minutes.
9. Preparing for baking: Preheat the oven to 200°C. Before putting them in the oven, brush each roll with a little olive oil and beaten egg yolk for a golden and shiny crust.
10. Baking: Bake the rolls for 25-30 minutes or until they turn golden and sound hollow when tapped gently on the bottom.
11. Serving: Let them cool slightly on a rack, then serve warm, accompanied by feta cheese or a garlic yogurt dip. These rolls are also excellent for pairing with a soup or salad.
Variation suggestion: You can add herbs such as oregano or rosemary to the dough for an even more intense flavor. Also, instead of olives, you can experiment with nuts or seeds for a crunchy texture.
These olive rolls are not only delicious but also easy to make. Try them this weekend and enjoy flavors and textures that will surely delight your meal!
If you're looking for a simple and quick recipe to impress your family or friends, look no further! These olive bread rolls are perfect as an appetizer or as a side dish to various meals. Whether you serve them warm, right out of the oven, or use them to accompany a meal, these rolls are always a hit. Here’s how to prepare them step by step!
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-55 minutes
Number of servings: 12 rolls
Ingredients:
- 500 g wheat flour (preferably type 00 for a finer texture)
- 1 teaspoon salt
- 25 g fresh yeast cube
- 3 tablespoons extra virgin olive oil
- 2 tablespoons yogurt (you can use Greek yogurt for a creamier taste)
- 220 ml warm water
- Black and green olives, sliced (about 100 g, or more, to taste)
- 1 tablespoon olive oil and an egg yolk for brushing
Instructions:
1. Preparing the starter: Start by activating the yeast. In a small bowl, add the yeast cube and 2-3 tablespoons of warm water. Gently stir with a spoon until the yeast is completely dissolved. Let the starter sit for 10-15 minutes until it becomes frothy. This step is crucial as the activated yeast will ensure a fluffy bread.
2. Mixing the dry ingredients: In a large bowl, sift the flour and add the salt. Make a well in the center of the flour where you will add the activated starter.
3. Adding the wet ingredients: In the well of the flour, pour in the activated starter, olive oil, and yogurt. Begin mixing the ingredients with a spatula or your hands, gradually incorporating the flour from around.
4. Kneading the dough: Gradually add water, continuing to knead until you obtain a smooth and slightly sticky dough. If the dough is too wet, you can add a little more flour, but be careful not to overdo it. Knead for 8-10 minutes until the dough becomes elastic and smooth.
5. Incorporating the olives: Add the sliced olives into the dough and knead gently to distribute them evenly. The olives add a savory flavor and an interesting texture to your rolls.
6. Proving the dough: Place the dough in a bowl greased with oil, cover it with a damp towel, and let it rise in a warm place, away from drafts, for 1-1.5 hours or until it doubles in size.
7. Shaping the rolls: After the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 12 equal portions and shape them into balls. Place them on a baking tray lined with parchment paper, leaving space between them to rise.
8. Second proving: Cover the rolls with a towel and let them rise again for 30 minutes.
9. Preparing for baking: Preheat the oven to 200°C. Before putting them in the oven, brush each roll with a little olive oil and beaten egg yolk for a golden and shiny crust.
10. Baking: Bake the rolls for 25-30 minutes or until they turn golden and sound hollow when tapped gently on the bottom.
11. Serving: Let them cool slightly on a rack, then serve warm, accompanied by feta cheese or a garlic yogurt dip. These rolls are also excellent for pairing with a soup or salad.
Variation suggestion: You can add herbs such as oregano or rosemary to the dough for an even more intense flavor. Also, instead of olives, you can experiment with nuts or seeds for a crunchy texture.
These olive rolls are not only delicious but also easy to make. Try them this weekend and enjoy flavors and textures that will surely delight your meal!