Noodle with walnut

Name: Noodle with walnut - Vladelina H.
Ingredients: 5 hands of noodles; 4 tablespoons of sugar; 5 to 6 tablespoons of crushed nuts; a little vanilla or crushed cinnamon.

Diverse - Noodle with walnut by Vladelina H. - Recipia

The perfect dessert for a joyful afternoon is undoubtedly the noodle with walnut recipe. This quick and simple dessert will not only delight children's taste buds but also bring nostalgia to adults' memories. In just a few steps, you will transform simple ingredients into an amazing delicacy. Preparation time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Servings: 4 Necessary ingredients: - 5 handfuls of noodles (approximately 250-300 g) - 4 tablespoons of sugar - 5-6 tablespoons of ground walnuts - 1/2 teaspoon of vanilla or 1/2 teaspoon of ground cinnamon - A pinch of salt Preparation instructions: 1. Boiling the noodles: In a large pot, add water and a pinch of salt. Bring the water to a boil, then add the noodles. Cook according to the package instructions, usually between 7 and 10 minutes, until al dente. Make sure to stir occasionally to prevent sticking. 2. Draining and cooling: Once cooked, drain the noodles using a colander. Rinse them under cold running water to stop the cooking process and cool them quickly. Let them drain well. This step is essential to keep the noodles separate and avoid a sticky consistency. 3. Preparing the walnut mixture: In a bowl, combine the sugar with the ground walnuts. If you choose to use vanilla or cinnamon, add them now. The walnuts add a crunchy texture and a delicious taste, while the flavors of vanilla or cinnamon will enhance this dessert. 4. Mixing the ingredients: Add the drained noodles to the bowl with the walnut and sugar mixture. Use a spatula or large spoon to combine the ingredients, making sure each noodle strand is evenly coated with the sweet mixture. 5. Serving: The walnut noodles are served warm. You can arrange them on a plate and sprinkle some ground walnuts on top for an attractive appearance. Another idea is to serve them with a drizzle of honey or caramel sauce for an even more decadent experience. Useful tips: - Choosing walnuts: Use fresh and finely ground walnuts to achieve a uniform texture. You can also try other types of nuts, such as almonds or hazelnuts, for an interesting variation. - Flavor variations: Instead of cinnamon or vanilla, you can experiment with orange or lemon essences to add a citrus note. - Flavored noodles: If you want to be even more innovative, you can add a little cocoa to the walnut mixture to create a walnut and chocolate noodle variation. The walnut noodle recipe is not only simple but also a wonderful way to bring the family together around a delicious meal. Try this recipe today and enjoy a dessert that will surely become a favorite in your home!

Ingredients

5 hands of noodles
4 tablespoons of sugar
5 to 6 tablespoons of crushed nuts
a little vanilla or crushed cinnamon.

Noodle with walnut

Ingredients

Tags

Categories