To prepare a delicious side dish of new potatoes, start by carefully peeling and washing the potatoes. Make sure to remove any impurities and any damaged parts. If you have larger potatoes, feel free to slice them into evenly sized pieces so they cook uniformly. This will contribute not only to the pleasant appearance of the dish but also to its texture, with each bite being an explosion of flavor.
Once you have prepared the potatoes, carefully arrange them in the roasting pan, forming layers. It is important not to overcrowd the pan, so each potato has enough space to brown nicely. Then, drizzle the potatoes with olive oil, which will help achieve that golden, crispy crust on the outside. Sprinkle salt and pepper to taste, making sure to distribute the seasonings evenly. Add sweet or hot paprika, depending on your preferences, to give an extra boost of flavor and color.
Don’t forget the fresh dill! Chop it finely and generously sprinkle it over the potatoes. This fresh herb will not only enhance the flavor of the dish but will also add a vibrant appearance. Dill pairs perfectly with potatoes and will provide a note of freshness.
After seasoning the potatoes, add a cup of water to the pan. This step is essential as it will help cook the potatoes, keeping them juicy on the inside. Cover the pan with aluminum foil to allow the steam to accumulate and soften the potatoes. Place the pan in the preheated oven at a medium temperature. Cook the potatoes for about 40-50 minutes, stirring occasionally to ensure even baking.
When the potatoes have developed a golden crust and are tender inside, remove the pan from the oven. Let them cool slightly before serving so you can enjoy them warm, as a side dish alongside meat or fish. These flavored potatoes are a perfect choice to accompany any meal and will add a burst of flavor and color to the plate. Enjoy your meal!
Once you have prepared the potatoes, carefully arrange them in the roasting pan, forming layers. It is important not to overcrowd the pan, so each potato has enough space to brown nicely. Then, drizzle the potatoes with olive oil, which will help achieve that golden, crispy crust on the outside. Sprinkle salt and pepper to taste, making sure to distribute the seasonings evenly. Add sweet or hot paprika, depending on your preferences, to give an extra boost of flavor and color.
Don’t forget the fresh dill! Chop it finely and generously sprinkle it over the potatoes. This fresh herb will not only enhance the flavor of the dish but will also add a vibrant appearance. Dill pairs perfectly with potatoes and will provide a note of freshness.
After seasoning the potatoes, add a cup of water to the pan. This step is essential as it will help cook the potatoes, keeping them juicy on the inside. Cover the pan with aluminum foil to allow the steam to accumulate and soften the potatoes. Place the pan in the preheated oven at a medium temperature. Cook the potatoes for about 40-50 minutes, stirring occasionally to ensure even baking.
When the potatoes have developed a golden crust and are tender inside, remove the pan from the oven. Let them cool slightly before serving so you can enjoy them warm, as a side dish alongside meat or fish. These flavored potatoes are a perfect choice to accompany any meal and will add a burst of flavor and color to the plate. Enjoy your meal!
Ingredients
-2 kg new potatoes -1 bunch of fresh dill -salt (vegetable seasoning) -freshly ground pepper -paprika -olive oil