Monastery chicken: A delicious recipe for unforgettable moments
Preparation time: 20 minutes
Baking time: 50 minutes
Total: 1 hour 10 minutes
Number of servings: 4
If you're looking for a recipe that combines the delicate flavors of chicken with the richness of traditional ingredients, monastery chicken is the perfect choice. This delicious dish, inspired by a classic recipe, is both comforting and easy to prepare, turning any meal into a memorable feast. The smell that will fill your kitchen as it cooks will be so enchanting, you'll be tempted to sit down at the table before you've even finished.
Ingredients
For 4 servings you will need the following ingredients:
1. 8 chicken lower legs (about 1 kg)
2. 1 suitable onion
3. 200 g mushrooms (you can use fresh or canned mushrooms)
4. 150 g smoked keizer or other type of smoked sausage (diced)
5. 1 egg
6. 200 ml chicken soup (or 200 ml water with 2 teaspoons dehydrated vegetables)
7. 300 ml sour cream
8. 150 ml white wine
9. 1 tablespoon butter
10. 1 garlic clove
11. A sprig of fresh parsley
12. Salt, pepper, thyme, paprika
Preparation
Step 1: Prepare the ingredients
Start by thoroughly washing the chicken thighs and pat dry with a paper towel. Chop the onion finely, slice the mushrooms and dice the keizer. These are the essential steps to make sure the flavors combine perfectly.
Step 2: Season the meat
In a bowl, season the chicken thighs with salt, pepper, thyme and paprika. These spices will not only add flavor, but also intensify the flavor of the dish.
Step 3: Prepare the soup
In a kettle, bring 200 ml of water to the boil with the two teaspoons of dehydrated vegetables or a cube of Knorr soup. This soup will give a tasty base to the dish.
Step 4: Browning the pulp
Melt half a tablespoon of butter in a suitable saucepan (ovenproof) over medium heat. Add the chicken thighs and brown for about 5-7 minutes, turning them on all sides to get a golden crust.
Step 5: Baking
Once the drumsticks have browned, pour 100 ml of the prepared broth over them, simmer for a minute, then place the pan in a preheated oven at 190 degrees Celsius for 15-20 minutes.
Step 6: Preparing the vegetables
Meanwhile, in a frying pan, melt the remaining butter and add the finely chopped onion, sliced mushrooms and diced keizer. Sauté until the onion is translucent and the mushrooms are browned, about 5-7 minutes. Add the remaining soup and white wine and simmer to allow the ingredients to combine.
Step 7: Combining the ingredients
After the chicken has been in the oven for 20 minutes, remove the pot and add the vegetable and meat mixture to it. Stir in half of the cream (150 ml) and leave in the oven for another 30 minutes. This step will enrich the flavor.
Step 8: Making the cream sauce
In a bowl, mix the remaining cream with the beaten egg, crushed garlic and chopped parsley. Season with salt, pepper and thyme. This sauce will add a creamy texture and delicious flavor.
Step 9: Finalizing the dish
Remove the pot from the oven and use a ladle to scoop out some of the hot juices, pouring it over the cream mixture to temper it. Then tip everything into the pot with the chicken and leave in the oven for a further 5 minutes.
Step 10: Serving
Serve the hot monastery chicken alongside steaming hot porridge. Add a glass of brandy or dry white wine to complete this traditional meal perfectly. You'll be amazed at how well the flavors match!
Nutritional benefits
This recipe is not only tasty, but also nutritious. Chicken thighs are an excellent source of protein and the mushrooms add fiber and essential vitamins. Cream, although high in calories, provides a calcium boost and white wine contains antioxidants that can contribute to cardiovascular health. Garlic is also known for its antibacterial and anti-inflammatory properties.
Calories
One serving of chicken monastery contains about 600-700 calories, depending on the ingredients used and the portions served. You can adjust the recipe by using lighter ingredients such as skim cream or eliminating the keizer to make the dish lower in calories.
Possible variations
If you want to experiment, you can replace chicken thighs with chicken breast or even turkey. You can also add other vegetables such as carrots or peppers for added color and nutrients. Wine variations can also change the flavor, so feel free to try a red wine for a more intense taste.
Frequently Asked Questions
1. Can I use other meats?
Of course! This recipe also works great with turkey or duck.
2. What garnish goes best?
In addition to the dumplings, you can also serve a fresh green salad to add a light touch to the meal.
3. Can I prepare this dish ahead of time?
Yes, monastery chicken can be prepared the day before. Just make sure you reheat it thoroughly before serving.
4. How can I adapt the recipe for vegans?
For a vegan version, you can use mushrooms and tofu instead of meat, plus nut or coconut cream.
In conclusion, monastery chicken is more than just a simple recipe; it's an invitation to enjoy cooking and share beautiful moments with your loved ones. So grab your ingredients, put a favorite song in the background and enjoy the cooking process! Enjoy!
Preparation time: 20 minutes
Baking time: 50 minutes
Total: 1 hour 10 minutes
Number of servings: 4
If you're looking for a recipe that combines the delicate flavors of chicken with the richness of traditional ingredients, monastery chicken is the perfect choice. This delicious dish, inspired by a classic recipe, is both comforting and easy to prepare, turning any meal into a memorable feast. The smell that will fill your kitchen as it cooks will be so enchanting, you'll be tempted to sit down at the table before you've even finished.
Ingredients
For 4 servings you will need the following ingredients:
1. 8 chicken lower legs (about 1 kg)
2. 1 suitable onion
3. 200 g mushrooms (you can use fresh or canned mushrooms)
4. 150 g smoked keizer or other type of smoked sausage (diced)
5. 1 egg
6. 200 ml chicken soup (or 200 ml water with 2 teaspoons dehydrated vegetables)
7. 300 ml sour cream
8. 150 ml white wine
9. 1 tablespoon butter
10. 1 garlic clove
11. A sprig of fresh parsley
12. Salt, pepper, thyme, paprika
Preparation
Step 1: Prepare the ingredients
Start by thoroughly washing the chicken thighs and pat dry with a paper towel. Chop the onion finely, slice the mushrooms and dice the keizer. These are the essential steps to make sure the flavors combine perfectly.
Step 2: Season the meat
In a bowl, season the chicken thighs with salt, pepper, thyme and paprika. These spices will not only add flavor, but also intensify the flavor of the dish.
Step 3: Prepare the soup
In a kettle, bring 200 ml of water to the boil with the two teaspoons of dehydrated vegetables or a cube of Knorr soup. This soup will give a tasty base to the dish.
Step 4: Browning the pulp
Melt half a tablespoon of butter in a suitable saucepan (ovenproof) over medium heat. Add the chicken thighs and brown for about 5-7 minutes, turning them on all sides to get a golden crust.
Step 5: Baking
Once the drumsticks have browned, pour 100 ml of the prepared broth over them, simmer for a minute, then place the pan in a preheated oven at 190 degrees Celsius for 15-20 minutes.
Step 6: Preparing the vegetables
Meanwhile, in a frying pan, melt the remaining butter and add the finely chopped onion, sliced mushrooms and diced keizer. Sauté until the onion is translucent and the mushrooms are browned, about 5-7 minutes. Add the remaining soup and white wine and simmer to allow the ingredients to combine.
Step 7: Combining the ingredients
After the chicken has been in the oven for 20 minutes, remove the pot and add the vegetable and meat mixture to it. Stir in half of the cream (150 ml) and leave in the oven for another 30 minutes. This step will enrich the flavor.
Step 8: Making the cream sauce
In a bowl, mix the remaining cream with the beaten egg, crushed garlic and chopped parsley. Season with salt, pepper and thyme. This sauce will add a creamy texture and delicious flavor.
Step 9: Finalizing the dish
Remove the pot from the oven and use a ladle to scoop out some of the hot juices, pouring it over the cream mixture to temper it. Then tip everything into the pot with the chicken and leave in the oven for a further 5 minutes.
Step 10: Serving
Serve the hot monastery chicken alongside steaming hot porridge. Add a glass of brandy or dry white wine to complete this traditional meal perfectly. You'll be amazed at how well the flavors match!
Nutritional benefits
This recipe is not only tasty, but also nutritious. Chicken thighs are an excellent source of protein and the mushrooms add fiber and essential vitamins. Cream, although high in calories, provides a calcium boost and white wine contains antioxidants that can contribute to cardiovascular health. Garlic is also known for its antibacterial and anti-inflammatory properties.
Calories
One serving of chicken monastery contains about 600-700 calories, depending on the ingredients used and the portions served. You can adjust the recipe by using lighter ingredients such as skim cream or eliminating the keizer to make the dish lower in calories.
Possible variations
If you want to experiment, you can replace chicken thighs with chicken breast or even turkey. You can also add other vegetables such as carrots or peppers for added color and nutrients. Wine variations can also change the flavor, so feel free to try a red wine for a more intense taste.
Frequently Asked Questions
1. Can I use other meats?
Of course! This recipe also works great with turkey or duck.
2. What garnish goes best?
In addition to the dumplings, you can also serve a fresh green salad to add a light touch to the meal.
3. Can I prepare this dish ahead of time?
Yes, monastery chicken can be prepared the day before. Just make sure you reheat it thoroughly before serving.
4. How can I adapt the recipe for vegans?
For a vegan version, you can use mushrooms and tofu instead of meat, plus nut or coconut cream.
In conclusion, monastery chicken is more than just a simple recipe; it's an invitation to enjoy cooking and share beautiful moments with your loved ones. So grab your ingredients, put a favorite song in the background and enjoy the cooking process! Enjoy!