Meatballs in onion and broth sauce
Who doesn't love a warm, comforting meal filled with flavors and delicious tastes? This meatball recipe in onion and broth sauce is perfect for bringing a touch of joy to every day. This savory dish has been enjoyed for generations, symbolizing family meals where each ingredient carries a story. Let's discover together how to prepare these delicious meatballs!
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total: 55-60 minutes
Servings: 4
Ingredients
For the meatballs:
- 500 g ground pork
- 1/2 bread roll (about 100 g)
- 100 ml milk
- 1 heaping tablespoon of chopped fresh parsley
- 1 large clove of garlic, grated
- 1/4 onion, finely chopped
- 1 raw egg
- salt and pepper to taste
- oil for frying
For the sauce:
- 200 ml broth
- 1 large onion
- 100 ml white table wine
- 1 large clove of garlic
- 2 bay leaves
- salt and pepper to taste
Step 1: Prepare the ingredients
Start by soaking the bread roll in milk for about 5 minutes before preparing the meatballs. This will add juiciness and a more pleasant texture. You can use any type of bread roll, but opt for a fluffier one for the best results.
Step 2: Prepare the meatballs
1. In a large bowl, combine the ground pork with the soaked bread roll (remove excess milk), chopped parsley, grated garlic, finely chopped onion, egg, salt, and pepper. Mix well with your hands or a spatula until combined. It is important not to overmix to avoid toughness.
2. Using a teaspoon, form evenly sized meatballs. This will ensure even cooking. You can shape them round or oval, according to preference.
3. Sprinkle breadcrumbs on a plate (or you can use flour) to prevent the meatballs from sticking. This trick helps achieve a crispy crust during frying.
4. In a deep skillet, heat the oil over medium heat. Fry the meatballs on all sides until golden and crispy, about 4-5 minutes. Remove them to a paper towel to absorb excess oil.
Step 3: Prepare the sauce
1. In the same skillet, leave the remaining oil and add the finely chopped onion. Sauté the onion over low heat until it becomes transparent and soft, about 5-7 minutes.
2. Transfer the sautéed onion to a blender and blend until you achieve a smooth puree. This step will give the sauce a creamy texture.
3. Discard the oil from the skillet and add the meatballs, onion puree, grated garlic, bay leaves, wine, a cup of water, salt, and pepper to taste. Mix well to combine the ingredients.
4. Let everything simmer for 5 minutes, then add the broth and simmer on low heat for another 15-20 minutes, stirring occasionally to prevent sticking. This rich sauce will envelop the meatballs with incredible flavor.
Step 4: Serving
The meatballs are now ready to be served! You can opt for a side of fresh salad or fried potatoes for a delicious contrast. A personal variation I recommend is to serve the meatballs with a portion of mashed potatoes, which will absorb the flavorful sauce.
For a refreshing dessert, nothing compares to a slice of watermelon, which will bring a note of freshness to your meal.
Useful tips
- If you want a healthier option, you can use ground chicken or turkey instead of pork.
- Add herbs like thyme or oregano to the meat mixture for an extra flavor boost.
- For a spicy sauce, you can add a finely chopped chili pepper to the sauce during preparation.
Frequently asked questions
Can I use ground beef instead of pork?
Yes, it is an excellent alternative, but keep in mind that the taste will be different.
How can I make the sauce thicker?
If you want a denser sauce, you can add a tablespoon of flour or cornstarch dissolved in water, mixing well.
What are the nutritional benefits of this recipe?
The meatballs provide an excellent source of protein, and the broth sauce adds essential vitamins and minerals. Fresh parsley adds a note of iron and vitamin C.
Possible variations
- Add feta cheese to the meat mixture for a flavor explosion.
- Instead of broth, you can use tomato sauce for a different taste.
- Try adding vegetables like carrots or celery to the sauce for a heartier meal.
This meatball recipe in onion and broth sauce is not just a delicious meal but also a culinary experience that will remind you of family meals and the beautiful moments spent together. Enjoy your meal!
Who doesn't love a warm, comforting meal filled with flavors and delicious tastes? This meatball recipe in onion and broth sauce is perfect for bringing a touch of joy to every day. This savory dish has been enjoyed for generations, symbolizing family meals where each ingredient carries a story. Let's discover together how to prepare these delicious meatballs!
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total: 55-60 minutes
Servings: 4
Ingredients
For the meatballs:
- 500 g ground pork
- 1/2 bread roll (about 100 g)
- 100 ml milk
- 1 heaping tablespoon of chopped fresh parsley
- 1 large clove of garlic, grated
- 1/4 onion, finely chopped
- 1 raw egg
- salt and pepper to taste
- oil for frying
For the sauce:
- 200 ml broth
- 1 large onion
- 100 ml white table wine
- 1 large clove of garlic
- 2 bay leaves
- salt and pepper to taste
Step 1: Prepare the ingredients
Start by soaking the bread roll in milk for about 5 minutes before preparing the meatballs. This will add juiciness and a more pleasant texture. You can use any type of bread roll, but opt for a fluffier one for the best results.
Step 2: Prepare the meatballs
1. In a large bowl, combine the ground pork with the soaked bread roll (remove excess milk), chopped parsley, grated garlic, finely chopped onion, egg, salt, and pepper. Mix well with your hands or a spatula until combined. It is important not to overmix to avoid toughness.
2. Using a teaspoon, form evenly sized meatballs. This will ensure even cooking. You can shape them round or oval, according to preference.
3. Sprinkle breadcrumbs on a plate (or you can use flour) to prevent the meatballs from sticking. This trick helps achieve a crispy crust during frying.
4. In a deep skillet, heat the oil over medium heat. Fry the meatballs on all sides until golden and crispy, about 4-5 minutes. Remove them to a paper towel to absorb excess oil.
Step 3: Prepare the sauce
1. In the same skillet, leave the remaining oil and add the finely chopped onion. Sauté the onion over low heat until it becomes transparent and soft, about 5-7 minutes.
2. Transfer the sautéed onion to a blender and blend until you achieve a smooth puree. This step will give the sauce a creamy texture.
3. Discard the oil from the skillet and add the meatballs, onion puree, grated garlic, bay leaves, wine, a cup of water, salt, and pepper to taste. Mix well to combine the ingredients.
4. Let everything simmer for 5 minutes, then add the broth and simmer on low heat for another 15-20 minutes, stirring occasionally to prevent sticking. This rich sauce will envelop the meatballs with incredible flavor.
Step 4: Serving
The meatballs are now ready to be served! You can opt for a side of fresh salad or fried potatoes for a delicious contrast. A personal variation I recommend is to serve the meatballs with a portion of mashed potatoes, which will absorb the flavorful sauce.
For a refreshing dessert, nothing compares to a slice of watermelon, which will bring a note of freshness to your meal.
Useful tips
- If you want a healthier option, you can use ground chicken or turkey instead of pork.
- Add herbs like thyme or oregano to the meat mixture for an extra flavor boost.
- For a spicy sauce, you can add a finely chopped chili pepper to the sauce during preparation.
Frequently asked questions
Can I use ground beef instead of pork?
Yes, it is an excellent alternative, but keep in mind that the taste will be different.
How can I make the sauce thicker?
If you want a denser sauce, you can add a tablespoon of flour or cornstarch dissolved in water, mixing well.
What are the nutritional benefits of this recipe?
The meatballs provide an excellent source of protein, and the broth sauce adds essential vitamins and minerals. Fresh parsley adds a note of iron and vitamin C.
Possible variations
- Add feta cheese to the meat mixture for a flavor explosion.
- Instead of broth, you can use tomato sauce for a different taste.
- Try adding vegetables like carrots or celery to the sauce for a heartier meal.
This meatball recipe in onion and broth sauce is not just a delicious meal but also a culinary experience that will remind you of family meals and the beautiful moments spent together. Enjoy your meal!