Marinated meatballs with onion and mayonnaise: A delicious dish for any occasion
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
I propose a delicious recipe for marinated meatballs with onion and mayonnaise, perfect for a family dinner or a party with friends. These meatballs are soft, flavorful, and can easily be adapted to your tastes. Let's get started!
Ingredients for meatballs:
- 500 g minced meat (pork, beef, or a combination)
- 1 large onion, finely chopped
- 2 cloves of garlic, crushed
- 1 egg
- 100 g breadcrumbs
- 50 ml milk
- Salt and pepper to taste
- 1 teaspoon sweet paprika
- Oil for frying (or olive oil for baking)
Ingredients for marinade:
- 200 g mayonnaise
- 1 small onion, julienned
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
Step-by-step instructions:
1. Preparing the meatballs: In a large bowl, combine the minced meat with the chopped onion, crushed garlic, egg, breadcrumbs, milk, sweet paprika, salt, and pepper. It’s important to mix the ingredients well with your hands to achieve a homogeneous mixture. You can use gloves to avoid the smell on your hands.
2. Forming the meatballs: Using wet palms, form small balls about 3 cm in diameter. Make sure they are uniform in size for even cooking.
3. Cooking the meatballs: You can choose to fry the meatballs in oil or bake them. If you opt for frying, heat the oil in a deep pan and fry the meatballs for 3-4 minutes on each side until golden. If you prefer a healthier option, preheat the oven to 180 °C and place the meatballs on a baking sheet lined with parchment paper. Bake for about 20 minutes, turning them halfway for even browning.
4. Preparing the marinade: In a separate bowl, combine the mayonnaise, julienned onion, balsamic vinegar, lemon juice, salt, and pepper. Mix well to obtain a creamy and flavorful marinade.
5. Marinating the meatballs: Once the meatballs are cooked, let them cool for a few minutes, then add them to the bowl with the marinade. Gently stir to coat each meatball with the mayonnaise sauce. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
6. Serving: Serve the marinated meatballs on a platter, garnished with fresh herbs. They are perfect as an appetizer or as a main dish, alongside a fresh salad or a side of mashed potatoes.
Practical tips:
- You can add various spices to the meatball mixture, such as herbs (oregano, basil) or spices (curry, cumin) for a different flavor.
- If you want a vegetarian option, substitute the meat with tofu or chopped mushrooms.
- The meatballs can be frozen before cooking. This way, you can have them on hand for a quick meal.
This recipe for marinated meatballs with onion and mayonnaise is not only simple but also extremely tasty, combining textures and flavors that will delight your taste buds. Enjoy your meal!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
I propose a delicious recipe for marinated meatballs with onion and mayonnaise, perfect for a family dinner or a party with friends. These meatballs are soft, flavorful, and can easily be adapted to your tastes. Let's get started!
Ingredients for meatballs:
- 500 g minced meat (pork, beef, or a combination)
- 1 large onion, finely chopped
- 2 cloves of garlic, crushed
- 1 egg
- 100 g breadcrumbs
- 50 ml milk
- Salt and pepper to taste
- 1 teaspoon sweet paprika
- Oil for frying (or olive oil for baking)
Ingredients for marinade:
- 200 g mayonnaise
- 1 small onion, julienned
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or dill), for garnish
Step-by-step instructions:
1. Preparing the meatballs: In a large bowl, combine the minced meat with the chopped onion, crushed garlic, egg, breadcrumbs, milk, sweet paprika, salt, and pepper. It’s important to mix the ingredients well with your hands to achieve a homogeneous mixture. You can use gloves to avoid the smell on your hands.
2. Forming the meatballs: Using wet palms, form small balls about 3 cm in diameter. Make sure they are uniform in size for even cooking.
3. Cooking the meatballs: You can choose to fry the meatballs in oil or bake them. If you opt for frying, heat the oil in a deep pan and fry the meatballs for 3-4 minutes on each side until golden. If you prefer a healthier option, preheat the oven to 180 °C and place the meatballs on a baking sheet lined with parchment paper. Bake for about 20 minutes, turning them halfway for even browning.
4. Preparing the marinade: In a separate bowl, combine the mayonnaise, julienned onion, balsamic vinegar, lemon juice, salt, and pepper. Mix well to obtain a creamy and flavorful marinade.
5. Marinating the meatballs: Once the meatballs are cooked, let them cool for a few minutes, then add them to the bowl with the marinade. Gently stir to coat each meatball with the mayonnaise sauce. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
6. Serving: Serve the marinated meatballs on a platter, garnished with fresh herbs. They are perfect as an appetizer or as a main dish, alongside a fresh salad or a side of mashed potatoes.
Practical tips:
- You can add various spices to the meatball mixture, such as herbs (oregano, basil) or spices (curry, cumin) for a different flavor.
- If you want a vegetarian option, substitute the meat with tofu or chopped mushrooms.
- The meatballs can be frozen before cooking. This way, you can have them on hand for a quick meal.
This recipe for marinated meatballs with onion and mayonnaise is not only simple but also extremely tasty, combining textures and flavors that will delight your taste buds. Enjoy your meal!