Marinated meatballs – a recipe full of flavor and tradition
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Marinated meatballs have deep roots in culinary tradition, being a beloved dish for many generations. These delicious meatballs are ideal for a family meal or to impress guests at a special dinner. Served with a flavorful sauce and fresh vegetables, these meatballs become a perfect choice for any occasion.
Ingredients:
For meatballs:
- 500 g minced meat (pork/beef mix)
- 4 green onions, sliced
- 4 tablespoons chopped fresh parsley
- 4 tablespoons chopped dill
- 2 tablespoons thyme
- 2 tablespoons flour
- 1 teaspoon pepper
- 5 garlic cloves, crushed
- 1 tablespoon Delikat (or other soup flavoring)
- a pinch of salt
For sauce:
- 1/2 red bell pepper, diced
- 2 mushrooms, sliced
- 1 small green bell pepper, diced
- 1 small onion, chopped
- 3 garlic cloves, crushed
- 2 tablespoons tomato paste
- 3-4 tablespoons oil
- 1 tablespoon flour
- pepper, to taste
- Delikat, to taste
- thyme, to taste
- fresh parsley, for garnish
Step by step:
1. Preparing the meatball mixture:
In a large bowl, add the minced meat. This is your moment to shine as a cook! Add the sliced green onions, chopped parsley, and dill. These fresh herbs not only add flavor but also give a vibrant look to the dish. Then add thyme, flour, pepper, crushed garlic, Delikat, and a pinch of salt. Mix everything with your hands or a spatula until the ingredients are well combined.
2. Resting the mixture:
After mixing everything, let the mixture rest for about 20 minutes. This resting time allows the flavors to meld and improves the texture of the meatballs. It's the perfect time to relax or prepare the sauce.
3. Preparing the meatballs:
Heat a large pan with oil. Use a spoon to scoop portions of the meat mixture, coat them in flour, and shape the meatballs. Make sure not to fry them too much, as they will continue to cook in the delicious sauce.
4. Cooking the meatballs:
Place the meatballs in the pan, allowing them to fry gently on each side until golden brown. Once you've finished frying all the meatballs, remove them to a plate and get ready for the sauce!
5. Preparing the sauce:
In the same pan, add a little oil and sauté the chopped onion for about 10 minutes until it becomes translucent. Then, add the tomato paste, bell pepper, mushrooms, and mix everything well. Add 3 cups of hot water and let the sauce simmer for a few minutes. When the vegetables are almost cooked, add the meatballs and let them simmer together for about 20 minutes.
6. Thickening the sauce:
In a small bowl, mix one tablespoon of flour with a little water, ensuring no lumps form. Pour this mixture over the meatballs and stir gently to thicken the sauce. Add desired spices and finally, turn off the heat and sprinkle fresh parsley for a pop of color and flavor.
Helpful tips:
- The meatballs can be made from a mix of meats, such as pork and beef, but you can also try chicken for a leaner option.
- You can add other vegetables to the sauce, such as carrots or zucchini, for extra nutrients.
- Make sure the oil is well heated before adding the meatballs to achieve a golden and crispy crust.
Pairings and serving:
These marinated meatballs are delicious served with mashed potatoes, a fresh salad, or rice. They also pair perfectly with a refreshing drink, such as tomato juice or a light white wine.
Nutritional benefits:
This recipe is rich in protein from the meat and vitamins from the added vegetables. Parsley and dill provide antioxidants, while garlic is known for its beneficial properties on the immune system.
Frequently asked questions:
- Can I use turkey meat for the meatballs? Yes, turkey meat is an excellent choice for a lighter version.
- Can I freeze the meatballs? Yes, the meatballs can be frozen before or after cooking. Make sure they are well packaged to prevent freezer burn.
Marinated meatballs are a versatile and tasty recipe, perfect for any occasion. Whether serving them at a family meal or at a party, they are sure to be appreciated by everyone. So, don't hesitate, prepare this recipe and enjoy its delicious flavors!
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4
Marinated meatballs have deep roots in culinary tradition, being a beloved dish for many generations. These delicious meatballs are ideal for a family meal or to impress guests at a special dinner. Served with a flavorful sauce and fresh vegetables, these meatballs become a perfect choice for any occasion.
Ingredients:
For meatballs:
- 500 g minced meat (pork/beef mix)
- 4 green onions, sliced
- 4 tablespoons chopped fresh parsley
- 4 tablespoons chopped dill
- 2 tablespoons thyme
- 2 tablespoons flour
- 1 teaspoon pepper
- 5 garlic cloves, crushed
- 1 tablespoon Delikat (or other soup flavoring)
- a pinch of salt
For sauce:
- 1/2 red bell pepper, diced
- 2 mushrooms, sliced
- 1 small green bell pepper, diced
- 1 small onion, chopped
- 3 garlic cloves, crushed
- 2 tablespoons tomato paste
- 3-4 tablespoons oil
- 1 tablespoon flour
- pepper, to taste
- Delikat, to taste
- thyme, to taste
- fresh parsley, for garnish
Step by step:
1. Preparing the meatball mixture:
In a large bowl, add the minced meat. This is your moment to shine as a cook! Add the sliced green onions, chopped parsley, and dill. These fresh herbs not only add flavor but also give a vibrant look to the dish. Then add thyme, flour, pepper, crushed garlic, Delikat, and a pinch of salt. Mix everything with your hands or a spatula until the ingredients are well combined.
2. Resting the mixture:
After mixing everything, let the mixture rest for about 20 minutes. This resting time allows the flavors to meld and improves the texture of the meatballs. It's the perfect time to relax or prepare the sauce.
3. Preparing the meatballs:
Heat a large pan with oil. Use a spoon to scoop portions of the meat mixture, coat them in flour, and shape the meatballs. Make sure not to fry them too much, as they will continue to cook in the delicious sauce.
4. Cooking the meatballs:
Place the meatballs in the pan, allowing them to fry gently on each side until golden brown. Once you've finished frying all the meatballs, remove them to a plate and get ready for the sauce!
5. Preparing the sauce:
In the same pan, add a little oil and sauté the chopped onion for about 10 minutes until it becomes translucent. Then, add the tomato paste, bell pepper, mushrooms, and mix everything well. Add 3 cups of hot water and let the sauce simmer for a few minutes. When the vegetables are almost cooked, add the meatballs and let them simmer together for about 20 minutes.
6. Thickening the sauce:
In a small bowl, mix one tablespoon of flour with a little water, ensuring no lumps form. Pour this mixture over the meatballs and stir gently to thicken the sauce. Add desired spices and finally, turn off the heat and sprinkle fresh parsley for a pop of color and flavor.
Helpful tips:
- The meatballs can be made from a mix of meats, such as pork and beef, but you can also try chicken for a leaner option.
- You can add other vegetables to the sauce, such as carrots or zucchini, for extra nutrients.
- Make sure the oil is well heated before adding the meatballs to achieve a golden and crispy crust.
Pairings and serving:
These marinated meatballs are delicious served with mashed potatoes, a fresh salad, or rice. They also pair perfectly with a refreshing drink, such as tomato juice or a light white wine.
Nutritional benefits:
This recipe is rich in protein from the meat and vitamins from the added vegetables. Parsley and dill provide antioxidants, while garlic is known for its beneficial properties on the immune system.
Frequently asked questions:
- Can I use turkey meat for the meatballs? Yes, turkey meat is an excellent choice for a lighter version.
- Can I freeze the meatballs? Yes, the meatballs can be frozen before or after cooking. Make sure they are well packaged to prevent freezer burn.
Marinated meatballs are a versatile and tasty recipe, perfect for any occasion. Whether serving them at a family meal or at a party, they are sure to be appreciated by everyone. So, don't hesitate, prepare this recipe and enjoy its delicious flavors!