Marinated meatballs

Name: Marinated meatballs - Catrina L.
Ingredients: 300 g minced meat mix 1 carrot 1 potato 1 small onion 2 cloves of garlic 1 egg dried parsley salt and pepper 2 tablespoons breadcrumbs For the sauce: 1 large onion 1 large carrot 1 parsley root 1 tabl

Diverse - Marinated meatballs by Catrina L. - Recipia

Marinated meatballs – A hearty and delicious lunch People who love to cook know how important it is to bring a touch of tradition into the kitchen. Marinated meatballs are a classic dish that has been enjoyed for generations, symbolizing hospitality and culinary comfort. This recipe combines the tenderness of the meatballs with a flavorful marinade, making them ideal for a hearty lunch or a family dinner. So, let’s get to work! Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 4 Ingredients For the meatballs: - 300 g mixed minced meat (preferably beef and pork) - 1 medium carrot - 1 small potato - 1 small onion - 2 cloves of garlic - 1 egg - 2 tablespoons breadcrumbs - 1 teaspoon dried parsley - Salt and pepper to taste - Flour for coating - Oil for frying For the sauce: - 1 large onion - 1 large carrot - 1 parsley root - 1 tablespoon flour - 1 tablespoon vinegar - 2.5 cups tomato juice (preferably from fresh tomatoes) - 1 cup water - 2 bay leaves - Salt and pepper to taste - A few tablespoons of oil Step by step 1. Preparing the meatballs Start by finely chopping the onion and garlic. If you have a sharp knife, this will be a quick task. Grate the carrot and potato on the small grater. It is essential to squeeze the potato to remove excess water; otherwise, the meatballs will be too wet. 2. Mixing the ingredients In a large bowl, combine the minced meat with the prepared vegetables. Add the egg, breadcrumbs, dried parsley, salt, and pepper to taste. Mix well, preferably with your hands, to achieve a homogeneous mixture. A personal note: if you like a spicier taste, add a pinch of paprika or even a bit of chopped chili. 3. Shaping the meatballs Divide the mixture into 16 portions and shape them into round meatballs. Coat each meatball in flour to give them a crispy crust. This step is essential for achieving the perfect texture. 4. Frying the meatballs In a deep skillet, heat the oil. When it’s hot enough (you can test with a piece of bread – if it sizzles, it’s ready), fry the meatballs on both sides until golden. Remove them onto a paper towel to absorb excess oil. 5. Preparing the sauce In another skillet, add a few tablespoons of oil and sauté the finely chopped onion. Once it becomes translucent, add the grated carrot and parsley root. Sauté everything for a few minutes, stirring occasionally. 6. Thickening the sauce Add a tablespoon of flour and mix well, then immediately pour in the tomato juice, stirring constantly to prevent lumps from forming. Add a cup of water, vinegar, sugar, and season with salt and pepper. Let the sauce simmer on low heat for about 30 minutes, stirring occasionally. 7. Refining the sauce After the sauce has simmered, take it off the heat and blend it to achieve a smooth consistency. This step makes the sauce more refined and helps it cling better to the meatballs. 8. Finalizing the dish Put the sauce back on the heat and add the fried meatballs along with the bay leaves. Let it simmer on low heat for another 10 minutes, allowing the meatballs to absorb the delicious flavors of the sauce. Serving Marinated meatballs are wonderful served hot, alongside a side of mashed potatoes or a fresh salad. Enhance their flavor with a slice of homemade bread to dip in the aromatic sauce. Suggestions and variations - Meat variations: You can use chicken or turkey for a leaner option. - Vegetarian meatballs: Replace the meat with a mixture of mushrooms and vegetables, adding chickpeas for better texture. - Spices: Experiment with herbs like oregano or thyme for a different taste. Useful tips - Complementary recipes: Marinated meatballs can be enjoyed alongside polenta or plain rice. - Diverse flavors: If you like Asian flavors, add soy sauce and ginger to the meat mixture. - Make-ahead: You can prepare the meatballs a day in advance, and the sauce can be stored in the fridge. Reheat them together before serving. Nutritional benefits These meatballs are an excellent source of protein, vitamins, and minerals, thanks to the added vegetables. Carrots and parsley provide a significant amount of beta-carotene and antioxidants, essential for a strong immune system. However, be mindful of the amount of oil used for frying, especially if you are following a low-calorie diet. Frequently asked questions Can I use beef or pork? Yes, the combination of minced meat offers a richer flavor. You can experiment with other types of meat depending on your preferences. How can I avoid wet meatballs? Make sure to drain the potatoes well and use the right breadcrumbs. Also, frying in hot oil helps form a crust. Can I freeze the meatballs? Yes, the meatballs can be frozen both raw and cooked. Make sure to package them well to avoid absorbing odors from the freezer. Marinated meatballs are not just a delicious dish but also a way to bring the family together. Now that you have all the necessary information, all that’s left is to enjoy cooking and the flavors you will create! Bon appétit!

Marinated meatballs

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