Pizza Double Decadence - An Irresistible Delicacy
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 4
If you are looking for a quick and delicious recipe, Pizza Double Decadence is the perfect choice. This pizza is not just a simple snack, but a true culinary experience, rich in flavors and textures. With a soft and fluffy dough, filled with savory cheeses and tempting toppings, this dish will surely become your favorite. Let's get started!
Ingredients for the dough:
- 500 g wheat flour
- 7 g dry yeast
- 300 ml warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Ingredients for the filling:
- 200 g grated mozzarella cheese
- 100 g grated cheddar cheese
- 100 g goat cheese (optional)
- 100 g salami or prosciutto, finely sliced
- 1 bell pepper, sliced
- 1 red onion, julienned
- 200 g tomato sauce (or ketchup for a quicker version)
- Herbs (oregano, basil) to taste
- Olive oil for brushing
Preparation:
1. Preparing the dough: In a large bowl, mix the flour, yeast, salt, and sugar. Add the warm water and olive oil, then knead for about 10 minutes until you have an elastic and smooth dough. Cover it with a damp cloth and let it rise in a warm place for 30 minutes.
2. Preparing the filling: While the dough is rising, you can prepare the filling. Grate the mozzarella and cheddar cheese, and if you want a stronger flavor, add the goat cheese. Slice the salami or prosciutto and prepare the vegetables, ensuring they are cut evenly for uniform cooking.
3. Forming the pizza: Once the dough has risen, divide it into two equal parts. Roll out the first part on a baking tray lined with parchment paper, forming a circle. Spread the tomato sauce evenly over the surface of the dough, leaving a margin of about 2 cm.
4. Adding the filling: Sprinkle a generous layer of mozzarella and cheddar on top of the sauce, then add the salami, bell pepper, and red onion. You can also add herbs for an extra flavor boost. Roll out the second piece of dough over the filling, sealing the edges well to prevent cheese from leaking during baking.
5. Baking the pizza: Preheat the oven to 220°C. Brush the surface of the pizza with a little olive oil and, for a more appetizing appearance, sprinkle some salt and herbs. Bake the pizza for 15-20 minutes, or until the dough is golden and crispy.
6. Serving: Once the pizza is ready, let it cool for a few minutes before slicing. Serve it warm, alongside a fresh salad for a delicious contrast. Drizzle with extra virgin olive oil on top for an even more intense flavor.
Possible variations:
- You can add vegetables of your choice, such as mushrooms, olives, or zucchini.
- Experiment with different types of cheese, such as feta or gouda, for varied flavors.
- For a vegetarian option, skip the meat and add more vegetables.
Practical tips:
- Make sure the ingredients are at room temperature for better dough homogenization.
- If you prefer a crispier crust, you can bake the pizza on a preheated pizza stone.
Pizza Double Decadence is the perfect dessert for a family night or a party with friends, and the combination of cheeses and toppings will delight your senses. Get ready to be applauded for this simple and delicious recipe!
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Servings: 4
If you are looking for a quick and delicious recipe, Pizza Double Decadence is the perfect choice. This pizza is not just a simple snack, but a true culinary experience, rich in flavors and textures. With a soft and fluffy dough, filled with savory cheeses and tempting toppings, this dish will surely become your favorite. Let's get started!
Ingredients for the dough:
- 500 g wheat flour
- 7 g dry yeast
- 300 ml warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Ingredients for the filling:
- 200 g grated mozzarella cheese
- 100 g grated cheddar cheese
- 100 g goat cheese (optional)
- 100 g salami or prosciutto, finely sliced
- 1 bell pepper, sliced
- 1 red onion, julienned
- 200 g tomato sauce (or ketchup for a quicker version)
- Herbs (oregano, basil) to taste
- Olive oil for brushing
Preparation:
1. Preparing the dough: In a large bowl, mix the flour, yeast, salt, and sugar. Add the warm water and olive oil, then knead for about 10 minutes until you have an elastic and smooth dough. Cover it with a damp cloth and let it rise in a warm place for 30 minutes.
2. Preparing the filling: While the dough is rising, you can prepare the filling. Grate the mozzarella and cheddar cheese, and if you want a stronger flavor, add the goat cheese. Slice the salami or prosciutto and prepare the vegetables, ensuring they are cut evenly for uniform cooking.
3. Forming the pizza: Once the dough has risen, divide it into two equal parts. Roll out the first part on a baking tray lined with parchment paper, forming a circle. Spread the tomato sauce evenly over the surface of the dough, leaving a margin of about 2 cm.
4. Adding the filling: Sprinkle a generous layer of mozzarella and cheddar on top of the sauce, then add the salami, bell pepper, and red onion. You can also add herbs for an extra flavor boost. Roll out the second piece of dough over the filling, sealing the edges well to prevent cheese from leaking during baking.
5. Baking the pizza: Preheat the oven to 220°C. Brush the surface of the pizza with a little olive oil and, for a more appetizing appearance, sprinkle some salt and herbs. Bake the pizza for 15-20 minutes, or until the dough is golden and crispy.
6. Serving: Once the pizza is ready, let it cool for a few minutes before slicing. Serve it warm, alongside a fresh salad for a delicious contrast. Drizzle with extra virgin olive oil on top for an even more intense flavor.
Possible variations:
- You can add vegetables of your choice, such as mushrooms, olives, or zucchini.
- Experiment with different types of cheese, such as feta or gouda, for varied flavors.
- For a vegetarian option, skip the meat and add more vegetables.
Practical tips:
- Make sure the ingredients are at room temperature for better dough homogenization.
- If you prefer a crispier crust, you can bake the pizza on a preheated pizza stone.
Pizza Double Decadence is the perfect dessert for a family night or a party with friends, and the combination of cheeses and toppings will delight your senses. Get ready to be applauded for this simple and delicious recipe!