Chop Suey with pork is a Chinese-specific recipe, appreciated for its delicious combination of flavors and textures. It is a versatile dish that can be adapted according to preferences, but today we will focus on the classic version, with pork meat. This recipe is perfect for a family dinner or to impress guests.
To prepare Chop Suey with pork, you will need the following ingredients: 500 grams of pork (preferably tenderloin or thigh), 300 grams of mixed vegetables (carrots, bell peppers, broccoli, onion, green beans), 2-3 cloves of garlic, 1-2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 4 tablespoons of sesame oil or vegetable oil, salt and pepper to taste.
The first step is to prepare the pork. Cut the pork tenderloin into thin strips, about 1-2 cm, so that it cooks evenly and quickly. Place the meat in a bowl and add the soy sauce, oyster sauce, a pinch of salt and pepper. Mix well and let the meat marinate for 30 minutes, to absorb the flavors.
Meanwhile, prepare the vegetables. Wash and cut the vegetables into strips or small pieces, so they cook evenly. Mince the garlic. Now it’s time to prepare the sauce for Chop Suey. In a small bowl, mix the cornstarch with 100 ml of cold water to form a smooth paste. This mixture will help the sauce thicken and stick to your ingredients.
In a large pan or wok, heat the sesame oil over medium heat. Add the marinated pork and fry for about 5-7 minutes, until golden and fully cooked. Remove the meat from the pan and set it aside. In the same pan, add the garlic and the cut vegetables. Sauté them for 3-5 minutes, until they become slightly crispy but still retain their vibrant color.
Return the pork to the pan, mix everything well, and add the cornstarch-water mixture. Continue to stir over medium heat until the sauce thickens and evenly coats all the ingredients. Taste and adjust the salt and pepper if necessary.
Chop Suey with pork is a dish that is served hot, usually alongside rice or noodles. This dish is not only tasty but also full of nutrients, thanks to the fresh vegetables. The combined flavors and crunchy texture make this dish an excellent choice for any meal. Enjoy it with family or friends and delight in a special culinary experience!
To prepare Chop Suey with pork, you will need the following ingredients: 500 grams of pork (preferably tenderloin or thigh), 300 grams of mixed vegetables (carrots, bell peppers, broccoli, onion, green beans), 2-3 cloves of garlic, 1-2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 4 tablespoons of sesame oil or vegetable oil, salt and pepper to taste.
The first step is to prepare the pork. Cut the pork tenderloin into thin strips, about 1-2 cm, so that it cooks evenly and quickly. Place the meat in a bowl and add the soy sauce, oyster sauce, a pinch of salt and pepper. Mix well and let the meat marinate for 30 minutes, to absorb the flavors.
Meanwhile, prepare the vegetables. Wash and cut the vegetables into strips or small pieces, so they cook evenly. Mince the garlic. Now it’s time to prepare the sauce for Chop Suey. In a small bowl, mix the cornstarch with 100 ml of cold water to form a smooth paste. This mixture will help the sauce thicken and stick to your ingredients.
In a large pan or wok, heat the sesame oil over medium heat. Add the marinated pork and fry for about 5-7 minutes, until golden and fully cooked. Remove the meat from the pan and set it aside. In the same pan, add the garlic and the cut vegetables. Sauté them for 3-5 minutes, until they become slightly crispy but still retain their vibrant color.
Return the pork to the pan, mix everything well, and add the cornstarch-water mixture. Continue to stir over medium heat until the sauce thickens and evenly coats all the ingredients. Taste and adjust the salt and pepper if necessary.
Chop Suey with pork is a dish that is served hot, usually alongside rice or noodles. This dish is not only tasty but also full of nutrients, thanks to the fresh vegetables. The combined flavors and crunchy texture make this dish an excellent choice for any meal. Enjoy it with family or friends and delight in a special culinary experience!
Ingredients
500 g pork, 750 g frozen vegetable mix (Asia), 1 cup Sake (rice wine), 2-3 tablespoons Teriyaki sauce, 2-3 tablespoons sesame oil, cayenne or black pepper, salt.