Chicken with Vegetables – Simple Recipe for a Delicious Meal
Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 4
Are you looking for a quick and healthy recipe for dinner? Chicken with vegetables is the perfect choice! This chicken and vegetable recipe is not only simple, but it will fill your home with enticing aromas, and the final dish will be delicious and comforting. Here’s how to achieve juicy chicken and perfectly cooked vegetables, step by step.
Ingredients:
- 1 kg chicken breast (or thighs, as per preference)
- 500 g vegetables (carrot, zucchini, bell pepper, onion)
- 3-4 cloves of garlic
- 1 cube of Maggi soup concentrate (or other brand)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Water (or chicken broth, for extra flavor)
- Optional: herbs (rosemary, thyme, oregano) for a more intense flavor
Preparation:
1. Preparing the ingredients: Wash the chicken breast and cut it into evenly sized pieces to ensure even cooking. Peel the vegetables and cut them into suitable pieces. For example, carrots can be sliced into rounds, while zucchini and bell pepper can be diced.
2. Seasoning: In a large baking dish, add the chopped vegetables, sprinkle with salt and pepper to taste, along with the sliced garlic. Vary the vegetables according to the season or preferences. For example, you can add potatoes or cauliflower for a heartier meal.
3. Adding the chicken: Place the chicken pieces over the vegetables, and then add the Maggi soup concentrate cube. This will give the dish a rich and savory flavor. You can also use soy sauce for an Asian twist.
4. Filling with water: Pour water or chicken broth into the dish, enough to cover the vegetables and reach the level of the chicken. This will help keep the meat juicy during baking.
5. Baking: Preheat the oven to 180 degrees Celsius. Cover the dish with aluminum foil to retain moisture and prevent the chicken from drying out. Bake the dish for 30 minutes, then remove the foil and leave it in the oven for another 15-20 minutes, until the chicken gets a golden crust.
6. Serving: Once the chicken is cooked, remove the dish from the oven and let it rest for a few minutes. Serve the chicken with vegetables on a platter, adding fresh herbs on top for an attractive appearance if desired.
Useful tips:
- Make sure the vegetables are cut into similar sizes for even cooking.
- You can experiment with different spices, such as paprika or curry, to give the dish a unique touch.
- Leftovers can be used to make a delicious soup the next day. All you need to do is add water and a few extra spices.
This chicken with vegetables recipe is not only simple but also versatile. You can adapt the ingredients based on the season or your preferences, making it easy to customize. Plus, it’s a healthy recipe, perfect for a family dinner. Try it and enjoy a tasty and comforting dish!
Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 4
Are you looking for a quick and healthy recipe for dinner? Chicken with vegetables is the perfect choice! This chicken and vegetable recipe is not only simple, but it will fill your home with enticing aromas, and the final dish will be delicious and comforting. Here’s how to achieve juicy chicken and perfectly cooked vegetables, step by step.
Ingredients:
- 1 kg chicken breast (or thighs, as per preference)
- 500 g vegetables (carrot, zucchini, bell pepper, onion)
- 3-4 cloves of garlic
- 1 cube of Maggi soup concentrate (or other brand)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Water (or chicken broth, for extra flavor)
- Optional: herbs (rosemary, thyme, oregano) for a more intense flavor
Preparation:
1. Preparing the ingredients: Wash the chicken breast and cut it into evenly sized pieces to ensure even cooking. Peel the vegetables and cut them into suitable pieces. For example, carrots can be sliced into rounds, while zucchini and bell pepper can be diced.
2. Seasoning: In a large baking dish, add the chopped vegetables, sprinkle with salt and pepper to taste, along with the sliced garlic. Vary the vegetables according to the season or preferences. For example, you can add potatoes or cauliflower for a heartier meal.
3. Adding the chicken: Place the chicken pieces over the vegetables, and then add the Maggi soup concentrate cube. This will give the dish a rich and savory flavor. You can also use soy sauce for an Asian twist.
4. Filling with water: Pour water or chicken broth into the dish, enough to cover the vegetables and reach the level of the chicken. This will help keep the meat juicy during baking.
5. Baking: Preheat the oven to 180 degrees Celsius. Cover the dish with aluminum foil to retain moisture and prevent the chicken from drying out. Bake the dish for 30 minutes, then remove the foil and leave it in the oven for another 15-20 minutes, until the chicken gets a golden crust.
6. Serving: Once the chicken is cooked, remove the dish from the oven and let it rest for a few minutes. Serve the chicken with vegetables on a platter, adding fresh herbs on top for an attractive appearance if desired.
Useful tips:
- Make sure the vegetables are cut into similar sizes for even cooking.
- You can experiment with different spices, such as paprika or curry, to give the dish a unique touch.
- Leftovers can be used to make a delicious soup the next day. All you need to do is add water and a few extra spices.
This chicken with vegetables recipe is not only simple but also versatile. You can adapt the ingredients based on the season or your preferences, making it easy to customize. Plus, it’s a healthy recipe, perfect for a family dinner. Try it and enjoy a tasty and comforting dish!