Chicken with tomatoes and potatoes: a simple and delicious recipe
Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4
If you are looking for a chicken recipe with tomatoes and potatoes that will impress your family and friends, you have come to the right place. This simple and quick recipe combines traditional flavors with a touch of freshness, giving you a tasty and comforting dish. Here’s how to prepare this savory meal step by step.
Ingredients:
- 6-8 chicken thighs (preferably upper for a richer taste)
- 1 kg of potatoes
- 8 ripe tomatoes (you can use cherry tomatoes for a sweeter taste)
- 1 hot pepper (optional, for an extra kick)
- 1 clove of garlic (for flavor)
- A handful of fresh basil (or dried if you don't have it on hand)
- A handful of fresh parsley (for a vibrant look)
- Salt and pepper, to taste
- Olive oil for frying
Step 1: Preparing the potatoes
Start by peeling and cutting the potatoes into evenly sized cubes, so they cook evenly. Place them in a pot of cold water and add a teaspoon of salt. Boil for 10 minutes, then drain and rinse quickly under cold water to stop the cooking process. This technique will help the potatoes stay firm and not break apart during cooking.
Step 2: Frying the chicken thighs
In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the chicken thighs, well washed and dried. Fry for 5-7 minutes on each side until they become golden and crispy. This step is essential for getting a delicious crust and sealing in the juiciness of the meat.
Step 3: Cooking the ingredients
Once the thighs are fried, remove them to a plate and, in the same skillet, add the potatoes. Sauté for 5 minutes to give them a nice flavor and texture. Then, add the diced tomatoes, chopped hot pepper (if using), crushed garlic clove, salt, and pepper to taste. Mix well, then place the chicken thighs on top of the vegetables.
Step 4: Finishing the dish
Cover the skillet with a lid and let everything simmer on low heat for 20-25 minutes. This way, the flavors will combine, and the chicken will cook in the tomato juice, becoming extremely tasty. Check occasionally to make sure it doesn’t stick, adding a little water if necessary.
Step 5: Serving
Once the chicken is cooked, add the chopped fresh basil and parsley for an extra burst of flavor and a colorful look. Serve the dish warm, alongside a green salad or a side of fresh bread, to savor every drop of the delicious sauce.
Variation suggestions:
- You can also add other vegetables, such as carrots or zucchini, to enrich the dish.
- If you enjoy Mediterranean flavors, add black olives and lemon slices in the last minutes of cooking.
This chicken with tomatoes and potatoes recipe is not only simple but also extremely versatile, perfect for a family dinner or a gathering with friends. Once you try it, you will want to repeat it again and again!
Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4
If you are looking for a chicken recipe with tomatoes and potatoes that will impress your family and friends, you have come to the right place. This simple and quick recipe combines traditional flavors with a touch of freshness, giving you a tasty and comforting dish. Here’s how to prepare this savory meal step by step.
Ingredients:
- 6-8 chicken thighs (preferably upper for a richer taste)
- 1 kg of potatoes
- 8 ripe tomatoes (you can use cherry tomatoes for a sweeter taste)
- 1 hot pepper (optional, for an extra kick)
- 1 clove of garlic (for flavor)
- A handful of fresh basil (or dried if you don't have it on hand)
- A handful of fresh parsley (for a vibrant look)
- Salt and pepper, to taste
- Olive oil for frying
Step 1: Preparing the potatoes
Start by peeling and cutting the potatoes into evenly sized cubes, so they cook evenly. Place them in a pot of cold water and add a teaspoon of salt. Boil for 10 minutes, then drain and rinse quickly under cold water to stop the cooking process. This technique will help the potatoes stay firm and not break apart during cooking.
Step 2: Frying the chicken thighs
In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the chicken thighs, well washed and dried. Fry for 5-7 minutes on each side until they become golden and crispy. This step is essential for getting a delicious crust and sealing in the juiciness of the meat.
Step 3: Cooking the ingredients
Once the thighs are fried, remove them to a plate and, in the same skillet, add the potatoes. Sauté for 5 minutes to give them a nice flavor and texture. Then, add the diced tomatoes, chopped hot pepper (if using), crushed garlic clove, salt, and pepper to taste. Mix well, then place the chicken thighs on top of the vegetables.
Step 4: Finishing the dish
Cover the skillet with a lid and let everything simmer on low heat for 20-25 minutes. This way, the flavors will combine, and the chicken will cook in the tomato juice, becoming extremely tasty. Check occasionally to make sure it doesn’t stick, adding a little water if necessary.
Step 5: Serving
Once the chicken is cooked, add the chopped fresh basil and parsley for an extra burst of flavor and a colorful look. Serve the dish warm, alongside a green salad or a side of fresh bread, to savor every drop of the delicious sauce.
Variation suggestions:
- You can also add other vegetables, such as carrots or zucchini, to enrich the dish.
- If you enjoy Mediterranean flavors, add black olives and lemon slices in the last minutes of cooking.
This chicken with tomatoes and potatoes recipe is not only simple but also extremely versatile, perfect for a family dinner or a gathering with friends. Once you try it, you will want to repeat it again and again!