Chicken with tarragon - A flavorful and comforting recipe
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 2
Welcome to the world of delicious chicken recipes! Today, I will introduce you to a simple and quick recipe that is incredibly tasty: Chicken with tarragon. This recipe combines the delicate flavors of chicken with the intensity of tarragon, creating a dish that will make you feel like a chef in your own kitchen.
Recipe History
Chicken with tarragon is a classic recipe that has been appreciated over time for its simplicity and distinct flavors. Tarragon, an aromatic herb used since ancient times, adds a unique, slightly aniseed flavor that pairs perfectly with chicken meat. The combination of this herb with onions and white wine transforms a simple chicken breast into an elegant dish, suitable for both family dinners and special occasions.
Necessary Ingredients
- 1 chicken breast (2 halves)
- 3 green onions
- 1 clove of garlic
- 1 tablespoon of oil (preferably olive oil for a more intense flavor)
- 1 teaspoon of dried tarragon
- 100 ml of white wine (a dry wine is ideal)
- 100 ml of heavy cooking cream
- 1/2 teaspoon of salt
- Pepper to taste
Ingredient Details
- Chicken breast: Choose a fresh chicken breast with minimal fat. You can also use boneless chicken fillets if you prefer.
- Green onion: This adds a note of freshness and crunch to the dish. If you don’t have green onions, you can use white or yellow onions, but the taste will be slightly different.
- Tarragon: This is a fragrant herb with a distinct taste. If you prefer, you can use fresh tarragon, but you will need to adjust the quantity.
- White wine: Choose a dry wine that complements the flavors of the dish. The alcohol will evaporate during cooking, leaving only the flavors.
Step by step for a delicious dish
1. Heating the oil: Start by heating the oil in a large skillet with a lid. Make sure the pan is well heated, but not on high heat, to prevent burning the ingredients.
2. Preparing the garlic: Crush the clove of garlic with the flat side of a knife and slice it thinly. Add it to the pan and stir it in the hot oil for 30 seconds, until it starts to release its aroma.
3. Adding the onion and tarragon: Slice the green onions thinly and add them to the pan along with the dried tarragon. Stir everything for a minute to combine the flavors.
4. Cooking the chicken: Place the chicken fillets in the pan, skin side down. Let them brown for 5 minutes. If the onion starts to fry too much, lift it a little and place it over the chicken.
5. Flipping the chicken: After 5 minutes, turn the chicken fillets over. Pour the white wine over the chicken and sprinkle with salt. Wait for the sauce to start boiling, then put the lid on the pan. Let it simmer on low heat for 10 minutes.
6. Checking the cooking: After 10 minutes, check if the chicken is cooked. Insert a fork into the thickest part of the breast; if the juice that runs out is clear, then the chicken is done. If pink juice runs out, leave it on the heat for another 5 minutes.
7. Preparing the sauce: Remove the chicken to a plate and cover it to keep warm. In the remaining sauce in the pan, pour in the cream and mix well. Add pepper to taste.
8. Serving: Pour the creamy sauce over the cooked chicken and serve it with your favorite side dish. Rice or a fresh salad are excellent options to complete the meal.
Practical Tips
- If you want an even more intense flavor, you can add a few fresh tarragon leaves to the cream sauce before serving.
- Replace the chicken breast with chicken thighs for a juicier and more flavorful version.
- If you prefer a spicier sauce, add a pinch of chopped chili pepper.
Delicious Combinations
Chicken with tarragon pairs perfectly with a glass of dry white wine, such as Sauvignon Blanc or Chardonnay. Additionally, a side of mashed potatoes or steamed vegetables will perfectly complement this dish.
Frequently Asked Questions
1. Can I use frozen chicken? It is recommended to use fresh chicken, but you can also use frozen chicken; just ensure it is completely thawed before cooking.
2. How can I make the recipe easier? You can use pre-cooked or sliced chicken breast to reduce cooking time.
3. What side dishes can I serve with this chicken? Rice, baked potatoes, or grilled vegetables are excellent.
4. Can I make the sauce thicker? You can add a teaspoon of cornstarch dissolved in cold water to the hot sauce to thicken it.
Now that you have all the details of this delicious chicken with tarragon recipe, all that’s left is to start cooking! Each step will bring you closer to a wonderful dish that will surely impress your loved ones. Enjoy your meal!
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 2
Welcome to the world of delicious chicken recipes! Today, I will introduce you to a simple and quick recipe that is incredibly tasty: Chicken with tarragon. This recipe combines the delicate flavors of chicken with the intensity of tarragon, creating a dish that will make you feel like a chef in your own kitchen.
Recipe History
Chicken with tarragon is a classic recipe that has been appreciated over time for its simplicity and distinct flavors. Tarragon, an aromatic herb used since ancient times, adds a unique, slightly aniseed flavor that pairs perfectly with chicken meat. The combination of this herb with onions and white wine transforms a simple chicken breast into an elegant dish, suitable for both family dinners and special occasions.
Necessary Ingredients
- 1 chicken breast (2 halves)
- 3 green onions
- 1 clove of garlic
- 1 tablespoon of oil (preferably olive oil for a more intense flavor)
- 1 teaspoon of dried tarragon
- 100 ml of white wine (a dry wine is ideal)
- 100 ml of heavy cooking cream
- 1/2 teaspoon of salt
- Pepper to taste
Ingredient Details
- Chicken breast: Choose a fresh chicken breast with minimal fat. You can also use boneless chicken fillets if you prefer.
- Green onion: This adds a note of freshness and crunch to the dish. If you don’t have green onions, you can use white or yellow onions, but the taste will be slightly different.
- Tarragon: This is a fragrant herb with a distinct taste. If you prefer, you can use fresh tarragon, but you will need to adjust the quantity.
- White wine: Choose a dry wine that complements the flavors of the dish. The alcohol will evaporate during cooking, leaving only the flavors.
Step by step for a delicious dish
1. Heating the oil: Start by heating the oil in a large skillet with a lid. Make sure the pan is well heated, but not on high heat, to prevent burning the ingredients.
2. Preparing the garlic: Crush the clove of garlic with the flat side of a knife and slice it thinly. Add it to the pan and stir it in the hot oil for 30 seconds, until it starts to release its aroma.
3. Adding the onion and tarragon: Slice the green onions thinly and add them to the pan along with the dried tarragon. Stir everything for a minute to combine the flavors.
4. Cooking the chicken: Place the chicken fillets in the pan, skin side down. Let them brown for 5 minutes. If the onion starts to fry too much, lift it a little and place it over the chicken.
5. Flipping the chicken: After 5 minutes, turn the chicken fillets over. Pour the white wine over the chicken and sprinkle with salt. Wait for the sauce to start boiling, then put the lid on the pan. Let it simmer on low heat for 10 minutes.
6. Checking the cooking: After 10 minutes, check if the chicken is cooked. Insert a fork into the thickest part of the breast; if the juice that runs out is clear, then the chicken is done. If pink juice runs out, leave it on the heat for another 5 minutes.
7. Preparing the sauce: Remove the chicken to a plate and cover it to keep warm. In the remaining sauce in the pan, pour in the cream and mix well. Add pepper to taste.
8. Serving: Pour the creamy sauce over the cooked chicken and serve it with your favorite side dish. Rice or a fresh salad are excellent options to complete the meal.
Practical Tips
- If you want an even more intense flavor, you can add a few fresh tarragon leaves to the cream sauce before serving.
- Replace the chicken breast with chicken thighs for a juicier and more flavorful version.
- If you prefer a spicier sauce, add a pinch of chopped chili pepper.
Delicious Combinations
Chicken with tarragon pairs perfectly with a glass of dry white wine, such as Sauvignon Blanc or Chardonnay. Additionally, a side of mashed potatoes or steamed vegetables will perfectly complement this dish.
Frequently Asked Questions
1. Can I use frozen chicken? It is recommended to use fresh chicken, but you can also use frozen chicken; just ensure it is completely thawed before cooking.
2. How can I make the recipe easier? You can use pre-cooked or sliced chicken breast to reduce cooking time.
3. What side dishes can I serve with this chicken? Rice, baked potatoes, or grilled vegetables are excellent.
4. Can I make the sauce thicker? You can add a teaspoon of cornstarch dissolved in cold water to the hot sauce to thicken it.
Now that you have all the details of this delicious chicken with tarragon recipe, all that’s left is to start cooking! Each step will bring you closer to a wonderful dish that will surely impress your loved ones. Enjoy your meal!