To prepare a delicious chicken recipe with mushrooms, olives, and tomatoes, we will start by preparing all the necessary ingredients. First, we wash the chicken well under a stream of cold water, then cut it into suitable pieces, making sure not to leave any skin or bones. This step is essential to ensure that the chicken will cook evenly.
Meanwhile, we peel the carrot and wash it under water, making sure to remove any impurities. The carrot will add not only flavor but also a touch of color to our dish. The canned mushrooms should be well drained of the liquid they were stored in, as it is important not to dilute the sauce. If the tomatoes are whole, we cut them into small cubes so they will integrate perfectly into the final composition. Make sure you have pitted olives on hand, as they will add an intense flavor to the dish.
Now, in a deep skillet, we heat the oil and fry the pieces of chicken until they become golden on all sides. Once the chicken is well browned, we remove it to a plate and let it rest. In the same flavored oil, we add the sliced carrot and sauté it until it becomes slightly soft and starts to release its aromas. Then, we add the mushrooms, olives, and finely chopped garlic, mixing everything well to allow the ingredients to combine.
After a few minutes of sautéing, we pour in 200 ml of water and let the mixture boil until the carrot is completely tender. It’s time to add the spices: Delicate, paprika, and thyme, to taste. These will provide depth of flavor to the dish. We then pour in the wine and put the pieces of meat back in, stirring to ensure that each piece is well coated with the sauce.
We let everything simmer for about 10 minutes, then add the tomatoes in juice, which will give a delicious flavor and a rich texture to the dish. We continue to boil everything together for another 15 minutes until the sauce becomes thick and the flavors combine harmoniously.
In the end, we serve the dish warm, sprinkling each portion with fresh tarragon, which will add a fresh note and a pleasant contrast to the other ingredients. This is a perfect dish for a family dinner or a special occasion, where each ingredient contributes to a delicious and comforting final result. Bon appétit!
Meanwhile, we peel the carrot and wash it under water, making sure to remove any impurities. The carrot will add not only flavor but also a touch of color to our dish. The canned mushrooms should be well drained of the liquid they were stored in, as it is important not to dilute the sauce. If the tomatoes are whole, we cut them into small cubes so they will integrate perfectly into the final composition. Make sure you have pitted olives on hand, as they will add an intense flavor to the dish.
Now, in a deep skillet, we heat the oil and fry the pieces of chicken until they become golden on all sides. Once the chicken is well browned, we remove it to a plate and let it rest. In the same flavored oil, we add the sliced carrot and sauté it until it becomes slightly soft and starts to release its aromas. Then, we add the mushrooms, olives, and finely chopped garlic, mixing everything well to allow the ingredients to combine.
After a few minutes of sautéing, we pour in 200 ml of water and let the mixture boil until the carrot is completely tender. It’s time to add the spices: Delicate, paprika, and thyme, to taste. These will provide depth of flavor to the dish. We then pour in the wine and put the pieces of meat back in, stirring to ensure that each piece is well coated with the sauce.
We let everything simmer for about 10 minutes, then add the tomatoes in juice, which will give a delicious flavor and a rich texture to the dish. We continue to boil everything together for another 15 minutes until the sauce becomes thick and the flavors combine harmoniously.
In the end, we serve the dish warm, sprinkling each portion with fresh tarragon, which will add a fresh note and a pleasant contrast to the other ingredients. This is a perfect dish for a family dinner or a special occasion, where each ingredient contributes to a delicious and comforting final result. Bon appétit!
Ingredients
1 kg chicken meat, 1 carrot, 200 g olives, 400 g sliced mushrooms (canned), 100 ml oil, 100 g tomatoes in juice, 100 ml white wine, 3-4 cloves of garlic, delicate, paprika; thyme, tarragon