Delicious Chicken Wings Recipe with Celery Sauce
If you're looking for a simple and quick recipe to impress your family or friends, chicken wings with celery sauce are the perfect choice. This dish combines the intense flavors of spices with a crispy texture, and the celery sauce perfectly complements the dish. Follow this recipe step by step and enjoy a spectacular result.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 4
Ingredients for wings:
- 20 chicken wings
- 300 ml beer (choose a blonde beer for a more balanced taste)
- 50 ml oil (sunflower or olive oil is ideal)
- 1 medium onion
- 3 cloves of garlic
- 2 tablespoons of wine vinegar
- 1 teaspoon of dried thyme
- 1 teaspoon of ground coriander
- 1 tablespoon of grated ginger
- 150 g flour
- 200 g breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
Ingredients for celery sauce:
- 1 large celery
- 1 head of garlic (about 6-8 cloves)
- 50 ml oil
- 100 ml sour cream (opt for heavy cream for a creamy sauce)
Preparing the wings:
1. Start by cleaning the chicken wings. You can lightly singe them over the gas flame to remove any feathers. This technique helps achieve a crispier skin.
2. After cleaning, wash the wings under a cold water stream and drain well.
3. In a large bowl, add the wings and pour the beer, vinegar, oil, salt, pepper, thyme, coriander, and grated ginger over them. Mix well to ensure all wings are coated with the marinade. Cover the bowl with plastic wrap and let it marinate for 20-30 minutes at room temperature or ideally in the fridge for a few hours.
4. Preheat the oven to 200°C. Prepare a baking tray lined with parchment paper to prevent sticking.
5. In a bowl, beat the two eggs. In another bowl, place the flour, and in a third bowl, place the breadcrumbs.
6. Take each chicken wing from the marinade, drain the excess, and first coat it in flour, then in beaten egg, and finally in breadcrumbs. Arrange the wings on the tray so they do not overlap.
7. Bake the wings for 30 minutes or until golden and crispy, turning them halfway through the time.
Preparing the celery sauce:
1. Clean the celery and cut it into cubes. Boil it in salted water for 15-20 minutes or until tender.
2. In a pan, heat 50 ml of oil and add the peeled garlic cloves. Sauté for a few minutes until golden, then add the boiled celery. Mix well.
3. Transfer the celery and garlic mixture to a blender, add the sour cream, and blend until you achieve a creamy sauce. You can adjust the consistency by adding a little water or oil if necessary.
Serving:
Serve the chicken wings hot, accompanied by the celery sauce in a small bowl. You can also add a fresh green salad or grilled vegetables for a pleasant contrast of textures and flavors. This dish pairs perfectly with a cold beer that complements the intense flavors of the wings.
Possible variations:
For an exotic touch, you can add spices like sweet paprika or chili to the marinade. If you prefer a spicier sauce, you can add a bit of hot pepper or sriracha sauce to the celery sauce. These small modifications can turn the recipe into a true feast for lovers of spicy food.
Enjoy this chicken wings recipe with celery sauce that is sure to become a family meal favorite!
If you're looking for a simple and quick recipe to impress your family or friends, chicken wings with celery sauce are the perfect choice. This dish combines the intense flavors of spices with a crispy texture, and the celery sauce perfectly complements the dish. Follow this recipe step by step and enjoy a spectacular result.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 4
Ingredients for wings:
- 20 chicken wings
- 300 ml beer (choose a blonde beer for a more balanced taste)
- 50 ml oil (sunflower or olive oil is ideal)
- 1 medium onion
- 3 cloves of garlic
- 2 tablespoons of wine vinegar
- 1 teaspoon of dried thyme
- 1 teaspoon of ground coriander
- 1 tablespoon of grated ginger
- 150 g flour
- 200 g breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
Ingredients for celery sauce:
- 1 large celery
- 1 head of garlic (about 6-8 cloves)
- 50 ml oil
- 100 ml sour cream (opt for heavy cream for a creamy sauce)
Preparing the wings:
1. Start by cleaning the chicken wings. You can lightly singe them over the gas flame to remove any feathers. This technique helps achieve a crispier skin.
2. After cleaning, wash the wings under a cold water stream and drain well.
3. In a large bowl, add the wings and pour the beer, vinegar, oil, salt, pepper, thyme, coriander, and grated ginger over them. Mix well to ensure all wings are coated with the marinade. Cover the bowl with plastic wrap and let it marinate for 20-30 minutes at room temperature or ideally in the fridge for a few hours.
4. Preheat the oven to 200°C. Prepare a baking tray lined with parchment paper to prevent sticking.
5. In a bowl, beat the two eggs. In another bowl, place the flour, and in a third bowl, place the breadcrumbs.
6. Take each chicken wing from the marinade, drain the excess, and first coat it in flour, then in beaten egg, and finally in breadcrumbs. Arrange the wings on the tray so they do not overlap.
7. Bake the wings for 30 minutes or until golden and crispy, turning them halfway through the time.
Preparing the celery sauce:
1. Clean the celery and cut it into cubes. Boil it in salted water for 15-20 minutes or until tender.
2. In a pan, heat 50 ml of oil and add the peeled garlic cloves. Sauté for a few minutes until golden, then add the boiled celery. Mix well.
3. Transfer the celery and garlic mixture to a blender, add the sour cream, and blend until you achieve a creamy sauce. You can adjust the consistency by adding a little water or oil if necessary.
Serving:
Serve the chicken wings hot, accompanied by the celery sauce in a small bowl. You can also add a fresh green salad or grilled vegetables for a pleasant contrast of textures and flavors. This dish pairs perfectly with a cold beer that complements the intense flavors of the wings.
Possible variations:
For an exotic touch, you can add spices like sweet paprika or chili to the marinade. If you prefer a spicier sauce, you can add a bit of hot pepper or sriracha sauce to the celery sauce. These small modifications can turn the recipe into a true feast for lovers of spicy food.
Enjoy this chicken wings recipe with celery sauce that is sure to become a family meal favorite!