Chicken stew with dumplings: A delicious and comforting recipe
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6
This chicken stew with dumplings recipe is a true feast for the senses. The combined flavors of tender chicken, fresh vegetables, and fluffy dumplings create a dish that not only satisfies hunger but also evokes memories of family meals from childhood. Chicken stew is a dish that has been loved by generations, with deep roots in culinary traditions. It is a versatile meal, perfect for cool days or for moments when you want to indulge in something special.
Ingredients for stew:
- 1 chicken (approximately 1.5 kg)
- 2 medium tomatoes (or a can of tomatoes in their juice)
- 1 bell pepper (preferably red for color and sweetness)
- 1 large onion
- 1 tablespoon of roasted pepper paste (for an intense flavor)
- Salt and pepper to taste
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 1 bunch of finely chopped fresh parsley (for a touch of freshness)
Ingredients for dumplings:
- 200 g of flour
- 1 egg
- 100 ml of water (or milk, for a richer texture)
- A pinch of salt
Step by step, how to prepare chicken stew with dumplings:
Step 1: Preparing the chicken
Start by washing the chicken well under cold running water. Then, cut it into suitable pieces so that it cooks evenly. A practical option is to use a pre-cut chicken from the butcher, which will save you time.
Step 2: Preparing the vegetables
Wash and chop the vegetables. Finely chop the onion, and dice the bell pepper. The tomatoes can be either chopped or blended, depending on your preference. They will add a note of freshness and a sweet taste to your stew.
Step 3: Cooking the meat
In a large pot, heat the two tablespoons of oil over medium heat. Add the onion and sauté until it becomes translucent. Then, add the bell pepper and continue to sauté for 2-3 minutes. Now, add the pieces of chicken and brown them for 5-7 minutes until they become slightly golden. This step is essential for obtaining a rich flavor.
Step 4: Adding the spices
When the chicken starts to brown, add the roasted pepper paste, tomatoes, and season with salt and pepper. Mix the ingredients well to combine. Then, add a large cup of water to cover the meat. Cover the pot and let it simmer over low heat for about 40-50 minutes, until the chicken becomes tender and easily separates from the bone.
Step 5: Preparing the dumplings
While the stew is simmering, you can prepare the dumplings. In a bowl, mix the flour with a pinch of salt. Add the egg and water (or milk), then knead well until you obtain a smooth and slightly sticky dough. Let the dough rest for 10 minutes.
Step 6: Forming the dumplings
After the dough has rested, take small pieces of dough and form balls the size of a walnut. These will be your wonderful dumplings.
Step 7: Finishing the stew
Once the chicken has cooked, add the dumplings to the pot, allowing them to float on top. Cover the pot again and let them simmer for 10-15 minutes until they become fluffy and cooked.
Step 8: Serving
When the dumplings are ready, remove the stew from the heat and add the chopped fresh parsley. Stir gently and let the flavors blend for a few minutes.
Serving suggestions
Serve the chicken stew with dumplings hot, alongside a fresh green salad or pickles for a contrast of flavors. A slice of homemade bread is also perfect to accompany this dish.
Tips and variations
For a spicy note, you can add a little chili pepper while sautéing the vegetables. You can also experiment with other vegetables, such as carrots or zucchini, to diversify the flavor of the stew. Instead of dumplings, you can serve the stew with mashed potatoes or pasta, depending on your preference.
Nutritional benefits
This recipe is rich in protein due to the chicken and contains a variety of vitamins and minerals from the vegetables. The dumplings add carbohydrates, providing an extra boost of energy. It is an excellent dish for a family meal, full of essential nutrients.
Frequently asked questions
1. Can I use turkey instead of chicken?
Yes, turkey is a healthy and delicious alternative. It will require slightly different cooking times, so make sure it is fully cooked.
2. How can I make the dumplings fluffier?
Make sure not to overcook them. If they become too dense, it means they were boiled for too long.
3. What can I use instead of roasted pepper paste?
If you don't have roasted pepper paste, you can use tomato puree or pepper sauce, depending on availability.
4. How can I store chicken stew?
You can store the stew in an airtight container in the refrigerator for 2-3 days, or you can freeze it for later consumption.
So, don’t wait any longer! Gather your ingredients and prepare this chicken stew with dumplings that will surely become a family favorite. Enjoy!
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6
This chicken stew with dumplings recipe is a true feast for the senses. The combined flavors of tender chicken, fresh vegetables, and fluffy dumplings create a dish that not only satisfies hunger but also evokes memories of family meals from childhood. Chicken stew is a dish that has been loved by generations, with deep roots in culinary traditions. It is a versatile meal, perfect for cool days or for moments when you want to indulge in something special.
Ingredients for stew:
- 1 chicken (approximately 1.5 kg)
- 2 medium tomatoes (or a can of tomatoes in their juice)
- 1 bell pepper (preferably red for color and sweetness)
- 1 large onion
- 1 tablespoon of roasted pepper paste (for an intense flavor)
- Salt and pepper to taste
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 1 bunch of finely chopped fresh parsley (for a touch of freshness)
Ingredients for dumplings:
- 200 g of flour
- 1 egg
- 100 ml of water (or milk, for a richer texture)
- A pinch of salt
Step by step, how to prepare chicken stew with dumplings:
Step 1: Preparing the chicken
Start by washing the chicken well under cold running water. Then, cut it into suitable pieces so that it cooks evenly. A practical option is to use a pre-cut chicken from the butcher, which will save you time.
Step 2: Preparing the vegetables
Wash and chop the vegetables. Finely chop the onion, and dice the bell pepper. The tomatoes can be either chopped or blended, depending on your preference. They will add a note of freshness and a sweet taste to your stew.
Step 3: Cooking the meat
In a large pot, heat the two tablespoons of oil over medium heat. Add the onion and sauté until it becomes translucent. Then, add the bell pepper and continue to sauté for 2-3 minutes. Now, add the pieces of chicken and brown them for 5-7 minutes until they become slightly golden. This step is essential for obtaining a rich flavor.
Step 4: Adding the spices
When the chicken starts to brown, add the roasted pepper paste, tomatoes, and season with salt and pepper. Mix the ingredients well to combine. Then, add a large cup of water to cover the meat. Cover the pot and let it simmer over low heat for about 40-50 minutes, until the chicken becomes tender and easily separates from the bone.
Step 5: Preparing the dumplings
While the stew is simmering, you can prepare the dumplings. In a bowl, mix the flour with a pinch of salt. Add the egg and water (or milk), then knead well until you obtain a smooth and slightly sticky dough. Let the dough rest for 10 minutes.
Step 6: Forming the dumplings
After the dough has rested, take small pieces of dough and form balls the size of a walnut. These will be your wonderful dumplings.
Step 7: Finishing the stew
Once the chicken has cooked, add the dumplings to the pot, allowing them to float on top. Cover the pot again and let them simmer for 10-15 minutes until they become fluffy and cooked.
Step 8: Serving
When the dumplings are ready, remove the stew from the heat and add the chopped fresh parsley. Stir gently and let the flavors blend for a few minutes.
Serving suggestions
Serve the chicken stew with dumplings hot, alongside a fresh green salad or pickles for a contrast of flavors. A slice of homemade bread is also perfect to accompany this dish.
Tips and variations
For a spicy note, you can add a little chili pepper while sautéing the vegetables. You can also experiment with other vegetables, such as carrots or zucchini, to diversify the flavor of the stew. Instead of dumplings, you can serve the stew with mashed potatoes or pasta, depending on your preference.
Nutritional benefits
This recipe is rich in protein due to the chicken and contains a variety of vitamins and minerals from the vegetables. The dumplings add carbohydrates, providing an extra boost of energy. It is an excellent dish for a family meal, full of essential nutrients.
Frequently asked questions
1. Can I use turkey instead of chicken?
Yes, turkey is a healthy and delicious alternative. It will require slightly different cooking times, so make sure it is fully cooked.
2. How can I make the dumplings fluffier?
Make sure not to overcook them. If they become too dense, it means they were boiled for too long.
3. What can I use instead of roasted pepper paste?
If you don't have roasted pepper paste, you can use tomato puree or pepper sauce, depending on availability.
4. How can I store chicken stew?
You can store the stew in an airtight container in the refrigerator for 2-3 days, or you can freeze it for later consumption.
So, don’t wait any longer! Gather your ingredients and prepare this chicken stew with dumplings that will surely become a family favorite. Enjoy!