Beans with smoked bacon

Name: Beans with smoked bacon
Ingredients: 300 g smoked ribs; beans; 1 red onion; 2 carrots; chopped parsley; salt; pepper; paprika; garlic granules; sunflower oil.

Diverse - Beans with smoked bacon by Delia J. - Recipia

Beans with smoked bacon - a traditional, hearty dish full of flavors, perfect for chilly days or a family lunch. This simple yet delicious recipe is sure to become one of your favorites. Moreover, preparing it is a pleasant process that will fill you with satisfaction. Follow the steps below and you'll achieve a perfect result! Preparation time: 10 minutes Cooking time: 2 hours Total time: 2 hours and 10 minutes Servings: 4-6 Ingredients: - 500 g white beans (preferably Bob beans or Forest beans) - 200 g smoked bacon (diced) - 1 large carrot (sliced) - 1 parsley root (optional, diced) - 1 large onion (finely chopped) - 2-3 cloves of garlic (crushed) - 2-3 tablespoons sunflower oil or olive oil - 1 bay leaf - Salt and pepper to taste - Fresh herbs (parsley or dill) for garnish Instructions: 1. Start by preparing the beans. Soak the beans in cold water the night before. This step is crucial as it helps reduce cooking time and improves the digestibility of the beans. Make sure to use a sufficiently large pot, as the beans will absorb water and expand. 2. The next day, drain the beans and rinse them well under cold water. Place them in a large pot with fresh water, add a teaspoon of salt, the sliced carrot, parsley, and a bay leaf. Boil the beans over medium heat for about 30 minutes, or until they start to soften. 3. In a separate pan, add the oil and sauté the finely chopped onion until golden. Then add the smoked bacon and let it brown for a few minutes, releasing its flavors. Add the crushed garlic and cook for another minute, being careful not to burn it. 4. Once the beans are almost cooked, drain the vegetables from the water and add them to the pan over the bacon and onion mixture. Stir well to combine the flavors. Transfer everything to a large pot, cover with water (about 1-2 cm above the beans), and let it simmer on low heat for 1-1.5 hours, until the beans are fully cooked and have a fine consistency. 5. Taste and season with salt and pepper to your liking. If desired, you can also add a little paprika for extra flavor. 6. When the beans are ready, serve the dish warm, sprinkled with chopped fresh herbs. This beans with smoked bacon pairs wonderfully with warm polenta or homemade bread. Useful tips: - For a vegetarian version, you can replace the bacon with mushrooms or a mix of sautéed vegetables. - If you like a spicier taste, add a bit of chili pepper to the dish. - Make sure the beans are well-cooked to avoid digestive discomfort. Thin beans cook faster, while larger beans may take longer. I hope this recipe for beans with smoked bacon brings warmth and good cheer to your kitchen! Bon appétit!

Category: Diverse Author: Delia J. Views: 1 Date: 21.10.2024

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