Yogurt pie is a simple yet absolutely delicious dessert that combines the crispy texture of pastry sheets with the creaminess of yogurt. It is a recipe that has been passed down from generation to generation, cherished for its refined taste and ease of preparation. Ideal for moments when you want to impress your guests without spending hours in the kitchen, this pie is perfect for festive meals as well as a snack at tea time.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Ingredients:
- 1 package of pastry sheets (400 g)
- 8 large eggs
- 200 g sugar
- 1 kg full-fat yogurt
- Orange or lemon essence (optional)
- 1 package of butter (approximately 200 g)
Step by step:
1. Preparing the pastry sheets: Remove the pastry sheets from the freezer and let them thaw at room temperature. This step is essential to avoid tearing the sheets, so be patient. You can gently unfold them and lay them on a cutting board to help them thaw evenly.
2. Preparing the yogurt mixture: In a large bowl, beat the egg whites with a mixer on medium speed until they become frothy. Gradually add the sugar, continuing to mix until it dissolves completely. This step will create an airy structure, making the pie fluffier.
3. Adding the yolks and yogurt: Once the egg whites have reached a firm consistency, add the yolks one at a time, continuing to mix. Then, gradually incorporate the yogurt, mixing with a silicone spatula to avoid losing air in the mixture. If desired, add the orange or lemon essence for an extra flavor boost.
4. Melting the butter: In a small saucepan, melt the butter over low heat. Make sure it doesn't start to boil, just melt. Once melted, let it cool slightly but not completely, so it is easy to apply to the pastry sheets.
5. Assembling the pie: Preheat the oven to 180 degrees Celsius. Prepare a baking tray by lining it with parchment paper. Alternately place 3-4 pastry sheets, each brushed with melted butter. Between layers, add a few tablespoons of the yogurt mixture. Continue alternating between sheets and mixture until all ingredients are used, ensuring you finish with a final pastry sheet.
6. Finalizing and baking: On top of the last sheet, add a few tablespoons of the yogurt mixture and sprinkle sugar on top to achieve a caramelized and crispy crust. Place the tray in the preheated oven and bake the pie for about 40 minutes, or until it turns golden and well-browned.
7. Cooling and serving: Once the pie is ready, remove it from the oven and let it cool in the tray for about 10-15 minutes. You can serve it warm or at room temperature, cut into generous portions.
Helpful tips:
- If you want to add extra flavor, you can experiment with various essences, such as vanilla or lemon zest.
- Instead of full-fat yogurt, you can use Greek yogurt for a creamier texture and intensified flavor.
- The yogurt pie pairs perfectly with vanilla ice cream or a berry sauce, providing a pleasant contrast of textures and flavors.
Nutritional information (per serving):
- Calories: approximately 280 kcal
- Protein: 8 g
- Fat: 14 g
- Carbohydrates: 36 g
- Fiber: 1 g
Frequently asked questions:
- Can I use store-bought pastry sheets? Yes, it is recommended to use store-bought pastry sheets as they save time and are easy to use.
- How can I avoid tearing the pastry sheets? Make sure the sheets are completely thawed and, if necessary, brush them with a little butter before handling.
- What other ingredients can I use? You can add fresh or dried fruits to the yogurt mixture to give it a different taste and interesting texture.
In conclusion, yogurt pie is a versatile and easy-to-make dessert that can be adapted to your personal tastes. Whether you serve it as a quick snack or as an elegant dessert at a special dinner, it is sure to bring joy to those who taste it. Enjoy!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Ingredients:
- 1 package of pastry sheets (400 g)
- 8 large eggs
- 200 g sugar
- 1 kg full-fat yogurt
- Orange or lemon essence (optional)
- 1 package of butter (approximately 200 g)
Step by step:
1. Preparing the pastry sheets: Remove the pastry sheets from the freezer and let them thaw at room temperature. This step is essential to avoid tearing the sheets, so be patient. You can gently unfold them and lay them on a cutting board to help them thaw evenly.
2. Preparing the yogurt mixture: In a large bowl, beat the egg whites with a mixer on medium speed until they become frothy. Gradually add the sugar, continuing to mix until it dissolves completely. This step will create an airy structure, making the pie fluffier.
3. Adding the yolks and yogurt: Once the egg whites have reached a firm consistency, add the yolks one at a time, continuing to mix. Then, gradually incorporate the yogurt, mixing with a silicone spatula to avoid losing air in the mixture. If desired, add the orange or lemon essence for an extra flavor boost.
4. Melting the butter: In a small saucepan, melt the butter over low heat. Make sure it doesn't start to boil, just melt. Once melted, let it cool slightly but not completely, so it is easy to apply to the pastry sheets.
5. Assembling the pie: Preheat the oven to 180 degrees Celsius. Prepare a baking tray by lining it with parchment paper. Alternately place 3-4 pastry sheets, each brushed with melted butter. Between layers, add a few tablespoons of the yogurt mixture. Continue alternating between sheets and mixture until all ingredients are used, ensuring you finish with a final pastry sheet.
6. Finalizing and baking: On top of the last sheet, add a few tablespoons of the yogurt mixture and sprinkle sugar on top to achieve a caramelized and crispy crust. Place the tray in the preheated oven and bake the pie for about 40 minutes, or until it turns golden and well-browned.
7. Cooling and serving: Once the pie is ready, remove it from the oven and let it cool in the tray for about 10-15 minutes. You can serve it warm or at room temperature, cut into generous portions.
Helpful tips:
- If you want to add extra flavor, you can experiment with various essences, such as vanilla or lemon zest.
- Instead of full-fat yogurt, you can use Greek yogurt for a creamier texture and intensified flavor.
- The yogurt pie pairs perfectly with vanilla ice cream or a berry sauce, providing a pleasant contrast of textures and flavors.
Nutritional information (per serving):
- Calories: approximately 280 kcal
- Protein: 8 g
- Fat: 14 g
- Carbohydrates: 36 g
- Fiber: 1 g
Frequently asked questions:
- Can I use store-bought pastry sheets? Yes, it is recommended to use store-bought pastry sheets as they save time and are easy to use.
- How can I avoid tearing the pastry sheets? Make sure the sheets are completely thawed and, if necessary, brush them with a little butter before handling.
- What other ingredients can I use? You can add fresh or dried fruits to the yogurt mixture to give it a different taste and interesting texture.
In conclusion, yogurt pie is a versatile and easy-to-make dessert that can be adapted to your personal tastes. Whether you serve it as a quick snack or as an elegant dessert at a special dinner, it is sure to bring joy to those who taste it. Enjoy!