The white cake with whipped cream is one of those delights that reminds you of moments spent with loved ones, of joyful holidays and family gatherings. This cake, with its fluffy base and fine whipped cream, is a perfect choice for any occasion. Here’s how you can prepare it, step by step, to achieve an exceptional result.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12 servings
Ingredients
For the base:
- 8 eggs
- 7 tablespoons water
- 15 tablespoons sugar
- 15 tablespoons flour
- 1 pinch of salt
- 1 pinch of baking powder
For the cream:
- 3 packets of whipped cream-flavored pudding (or vanilla for a more intense flavor)
- 1 liter milk
- 250 g sugar
- 500 g margarine at room temperature (or butter for a richer taste)
For decoration:
- Grated coconut (optional)
Recipe History
The white cake with whipped cream is a traditional recipe that has been passed down from generation to generation in many families. Fluffy and sweet, this dessert is often associated with moments of celebration and joy. The lightly vanilla-flavored whipped cream perfectly complements the base, creating a delightful taste experience.
Preparing the Cake
Step 1: Preparing the Base
1. Start by preparing the ingredients for the base. Separate the egg whites from the yolks. Use fresh eggs for a better result.
2. In a large bowl, beat the egg whites with a pinch of salt and the 7 tablespoons of water. Use an electric mixer on high speed until you achieve a firm foam that forms peaks.
3. Gradually add the 15 tablespoons of sugar, continuing to mix. The foam should become glossy and thick.
4. Once the sugar is fully incorporated, add the yolks one at a time, gently folding with a spatula to avoid losing air in the mixture.
5. Sift the flour and baking powder over the egg mixture and fold them in with gentle, upward motions to achieve a fluffy batter.
Step 2: Baking the Base
1. Preheat the oven to 180°C (moderate heat).
2. Grease a large baking tray with margarine and dust it with flour, ensuring the batter won't stick.
3. Pour the mixture into the tray and level the surface with a spatula.
4. Bake the base for about 25 minutes, or until it turns golden and passes the toothpick test (insert a toothpick in the center, and if it comes out clean, the base is ready).
Step 3: Preparing the Cream
1. In a saucepan, bring 1 liter of milk to a boil. Once the milk starts boiling, add the 3 packets of pudding and the 250 g of sugar, stirring continuously to prevent lumps from forming.
2. Cook the pudding according to the instructions on the packet, then let it cool slightly.
3. In a separate bowl, beat the softened margarine with a mixer until fluffy. Then, gradually add the cooled pudding, mixing continuously until the cream becomes smooth and fine.
Step 4: Assembling the Cake
1. Once the base has completely cooled, cut it in half.
2. On the first half, spread half of the whipped cream, leveling it evenly.
3. Place the other half of the base on top and cover with the remaining cream.
4. Sprinkle grated coconut on top for an attractive appearance and delicious aroma.
Step 5: Serving
Cut the cake into slices and serve it with a cup of tea or a fragrant coffee. It’s perfect to enjoy at a gathering with friends or on a special occasion.
Practical Tips
- Choose quality ingredients: Use fresh eggs, good quality flour, and margarine or butter at room temperature to achieve a smooth cream.
- Cool the base: Make sure the base is completely cooled before adding the cream to avoid it melting.
- Vary the flavors: You can experiment with different pudding flavors, such as chocolate or caramel, to add a personalized touch to your cake.
Nutritional Information
This cake is a source of energy, having a high carbohydrate content due to the sugar and flour. A serving contains approximately 350 calories, 10 g of fat, and 5 g of protein. It’s important to consume it in moderation, considering the sugar content.
Frequently Asked Questions
- Can I use plant-based milk instead of cow's milk? Yes, you can use almond or soy milk, but it may slightly change the final taste of the cream.
- How can I store the cake? It stores well in the refrigerator, in an airtight container, for 3-4 days.
- Can I freeze the cake? While the cake can be frozen, the texture of the cream may suffer after thawing, so it’s recommended to consume it fresh.
Delicious Combinations
The white cake with whipped cream pairs perfectly with a scoop of vanilla ice cream or a berry sauce for a fresh contrast. Additionally, a cup of coffee or a fragrant tea completes this culinary experience.
The white cake with whipped cream is more than just a dessert; it’s a way to bring people together, create memories, and savor the simple moments of life. So gather your family and friends, and enjoy this delicacy that they will surely love!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12 servings
Ingredients
For the base:
- 8 eggs
- 7 tablespoons water
- 15 tablespoons sugar
- 15 tablespoons flour
- 1 pinch of salt
- 1 pinch of baking powder
For the cream:
- 3 packets of whipped cream-flavored pudding (or vanilla for a more intense flavor)
- 1 liter milk
- 250 g sugar
- 500 g margarine at room temperature (or butter for a richer taste)
For decoration:
- Grated coconut (optional)
Recipe History
The white cake with whipped cream is a traditional recipe that has been passed down from generation to generation in many families. Fluffy and sweet, this dessert is often associated with moments of celebration and joy. The lightly vanilla-flavored whipped cream perfectly complements the base, creating a delightful taste experience.
Preparing the Cake
Step 1: Preparing the Base
1. Start by preparing the ingredients for the base. Separate the egg whites from the yolks. Use fresh eggs for a better result.
2. In a large bowl, beat the egg whites with a pinch of salt and the 7 tablespoons of water. Use an electric mixer on high speed until you achieve a firm foam that forms peaks.
3. Gradually add the 15 tablespoons of sugar, continuing to mix. The foam should become glossy and thick.
4. Once the sugar is fully incorporated, add the yolks one at a time, gently folding with a spatula to avoid losing air in the mixture.
5. Sift the flour and baking powder over the egg mixture and fold them in with gentle, upward motions to achieve a fluffy batter.
Step 2: Baking the Base
1. Preheat the oven to 180°C (moderate heat).
2. Grease a large baking tray with margarine and dust it with flour, ensuring the batter won't stick.
3. Pour the mixture into the tray and level the surface with a spatula.
4. Bake the base for about 25 minutes, or until it turns golden and passes the toothpick test (insert a toothpick in the center, and if it comes out clean, the base is ready).
Step 3: Preparing the Cream
1. In a saucepan, bring 1 liter of milk to a boil. Once the milk starts boiling, add the 3 packets of pudding and the 250 g of sugar, stirring continuously to prevent lumps from forming.
2. Cook the pudding according to the instructions on the packet, then let it cool slightly.
3. In a separate bowl, beat the softened margarine with a mixer until fluffy. Then, gradually add the cooled pudding, mixing continuously until the cream becomes smooth and fine.
Step 4: Assembling the Cake
1. Once the base has completely cooled, cut it in half.
2. On the first half, spread half of the whipped cream, leveling it evenly.
3. Place the other half of the base on top and cover with the remaining cream.
4. Sprinkle grated coconut on top for an attractive appearance and delicious aroma.
Step 5: Serving
Cut the cake into slices and serve it with a cup of tea or a fragrant coffee. It’s perfect to enjoy at a gathering with friends or on a special occasion.
Practical Tips
- Choose quality ingredients: Use fresh eggs, good quality flour, and margarine or butter at room temperature to achieve a smooth cream.
- Cool the base: Make sure the base is completely cooled before adding the cream to avoid it melting.
- Vary the flavors: You can experiment with different pudding flavors, such as chocolate or caramel, to add a personalized touch to your cake.
Nutritional Information
This cake is a source of energy, having a high carbohydrate content due to the sugar and flour. A serving contains approximately 350 calories, 10 g of fat, and 5 g of protein. It’s important to consume it in moderation, considering the sugar content.
Frequently Asked Questions
- Can I use plant-based milk instead of cow's milk? Yes, you can use almond or soy milk, but it may slightly change the final taste of the cream.
- How can I store the cake? It stores well in the refrigerator, in an airtight container, for 3-4 days.
- Can I freeze the cake? While the cake can be frozen, the texture of the cream may suffer after thawing, so it’s recommended to consume it fresh.
Delicious Combinations
The white cake with whipped cream pairs perfectly with a scoop of vanilla ice cream or a berry sauce for a fresh contrast. Additionally, a cup of coffee or a fragrant tea completes this culinary experience.
The white cake with whipped cream is more than just a dessert; it’s a way to bring people together, create memories, and savor the simple moments of life. So gather your family and friends, and enjoy this delicacy that they will surely love!