Delicious wafers with ground hazelnuts, cookies, and dulce de leche
Who doesn't love a sweet and crunchy snack that brings a smile to your face? Wafers with ground hazelnuts, cookies, and dulce de leche are not only a perfect choice for a treat break but also a simple and quick recipe that can be easily prepared the night before. In this recipe, we will explore each step of making these delicious wafers, so you can achieve a result worthy of the finest meals.
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12 servings
The history of wafers is fascinating, with deep roots in culinary tradition, associated with moments of celebration and conviviality. These sweets have evolved over time, and today they are a favorite in many households.
Ingredients:
- 150 g crushed cookies (rice and milk cookies or any other preferred variety)
- 150 g ground hazelnuts
- 3 sheets of wafers
- 150 g sugar
- 500 ml milk
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation:
1. Start by preparing the dulce de leche. In a medium pot, add 150 g of sugar and pour in 500 ml of milk. This will be the base of your sweet. It is important to use quality milk to achieve a rich and creamy taste.
2. Add the baking soda and salt to the sugar and milk mixture. The baking soda helps achieve a finer texture, and the salt will enhance the flavors. Gently mix the ingredients to combine them.
3. Place the pot over low heat and let the mixture simmer. It is essential to stir occasionally, especially when it starts to boil. After about 1 hour, the mixture will begin to take on a golden color and a thicker consistency. This is when the dulce de leche becomes truly delicious.
4. Once the milk has caramelized, it’s time to add the crushed cookies. You can crumble them by hand or use a food processor for finer pieces, depending on your preferences.
5. Mix the cookies into the dulce de leche and let it cook for another 2-3 minutes, so the flavors blend perfectly. Then, add the ground hazelnuts. The hazelnuts add extra texture and a delicious taste, and the combination with the cookies makes the filling irresistible.
6. Now that your filling is ready, it’s time to assemble the wafers. Cut the 3 sheets of wafers in half, yielding 6 pieces. Place one sheet on a platter and cover it with 2-3 tablespoons of the hazelnut and cookie cream.
7. Continue adding layers of filling between the wafer sheets until you exhaust the cream and sheets. The last layer should be wafer sheets to achieve a beautiful and uniform appearance.
8. After you have finished assembling the wafers, let them cool. It is recommended to leave them in the refrigerator for a few hours or even overnight to firm up and achieve the perfect texture.
9. When you are ready to serve, cut the wafers into portions of your desired size. I assure you that each bite will be a feast of flavors and textures!
Useful tips:
- Experiment with different types of cookies: you can use cocoa cookies, vanilla cookies, or even whole grain cookies for a healthier option.
- If you desire a more intense flavor note, you can add a few drops of vanilla extract to the filling.
- These wafers pair wonderfully with a cup of coffee or tea, making them an ideal dessert for relaxation moments.
Calories and nutritional benefits:
These wafers contain approximately 200 calories per serving, depending on the exact ingredients used. The cookies provide carbohydrates, while the hazelnuts are a good source of healthy fats and protein. Additionally, dulce de leche adds a sweet and creamy taste, but it should be consumed in moderation due to its sugar content.
Frequently asked questions:
- Can I use another type of milk? Yes, you can use almond, soy, or oat milk for a dairy-free option.
- How long do the wafers last? They can be stored in the refrigerator for 3-4 days, but they are most delicious when consumed fresh.
These wafers with ground hazelnuts, cookies, and dulce de leche are a true delight for the taste buds. Experiment with the recipe, adjust the ingredients to your taste, and enjoy the magic of cooking! Enjoy your meal!
Who doesn't love a sweet and crunchy snack that brings a smile to your face? Wafers with ground hazelnuts, cookies, and dulce de leche are not only a perfect choice for a treat break but also a simple and quick recipe that can be easily prepared the night before. In this recipe, we will explore each step of making these delicious wafers, so you can achieve a result worthy of the finest meals.
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12 servings
The history of wafers is fascinating, with deep roots in culinary tradition, associated with moments of celebration and conviviality. These sweets have evolved over time, and today they are a favorite in many households.
Ingredients:
- 150 g crushed cookies (rice and milk cookies or any other preferred variety)
- 150 g ground hazelnuts
- 3 sheets of wafers
- 150 g sugar
- 500 ml milk
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation:
1. Start by preparing the dulce de leche. In a medium pot, add 150 g of sugar and pour in 500 ml of milk. This will be the base of your sweet. It is important to use quality milk to achieve a rich and creamy taste.
2. Add the baking soda and salt to the sugar and milk mixture. The baking soda helps achieve a finer texture, and the salt will enhance the flavors. Gently mix the ingredients to combine them.
3. Place the pot over low heat and let the mixture simmer. It is essential to stir occasionally, especially when it starts to boil. After about 1 hour, the mixture will begin to take on a golden color and a thicker consistency. This is when the dulce de leche becomes truly delicious.
4. Once the milk has caramelized, it’s time to add the crushed cookies. You can crumble them by hand or use a food processor for finer pieces, depending on your preferences.
5. Mix the cookies into the dulce de leche and let it cook for another 2-3 minutes, so the flavors blend perfectly. Then, add the ground hazelnuts. The hazelnuts add extra texture and a delicious taste, and the combination with the cookies makes the filling irresistible.
6. Now that your filling is ready, it’s time to assemble the wafers. Cut the 3 sheets of wafers in half, yielding 6 pieces. Place one sheet on a platter and cover it with 2-3 tablespoons of the hazelnut and cookie cream.
7. Continue adding layers of filling between the wafer sheets until you exhaust the cream and sheets. The last layer should be wafer sheets to achieve a beautiful and uniform appearance.
8. After you have finished assembling the wafers, let them cool. It is recommended to leave them in the refrigerator for a few hours or even overnight to firm up and achieve the perfect texture.
9. When you are ready to serve, cut the wafers into portions of your desired size. I assure you that each bite will be a feast of flavors and textures!
Useful tips:
- Experiment with different types of cookies: you can use cocoa cookies, vanilla cookies, or even whole grain cookies for a healthier option.
- If you desire a more intense flavor note, you can add a few drops of vanilla extract to the filling.
- These wafers pair wonderfully with a cup of coffee or tea, making them an ideal dessert for relaxation moments.
Calories and nutritional benefits:
These wafers contain approximately 200 calories per serving, depending on the exact ingredients used. The cookies provide carbohydrates, while the hazelnuts are a good source of healthy fats and protein. Additionally, dulce de leche adds a sweet and creamy taste, but it should be consumed in moderation due to its sugar content.
Frequently asked questions:
- Can I use another type of milk? Yes, you can use almond, soy, or oat milk for a dairy-free option.
- How long do the wafers last? They can be stored in the refrigerator for 3-4 days, but they are most delicious when consumed fresh.
These wafers with ground hazelnuts, cookies, and dulce de leche are a true delight for the taste buds. Experiment with the recipe, adjust the ingredients to your taste, and enjoy the magic of cooking! Enjoy your meal!