Post brownies are a delicious and easy-to-make dessert, perfect for satisfying your sweet tooth, whether you are fasting or not. This simple recipe transforms basic ingredients into a flavorful delicacy, and our version includes a few surprise ingredients that give it a unique taste. Additionally, it is an excellent choice for those looking for a vegan dessert, free from eggs or dairy.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 40 minutes
Number of servings: 12
Ingredients:
- 1 cup sugar
- 1 cup oil (you can use sunflower or coconut oil)
- 1 cup sparkling water
- 3 cups flour
- 1 teaspoon baking soda mixed with a tablespoon of vinegar
- 4 tablespoons plum jam (or any jam you prefer)
- 2 tablespoons cocoa powder
- 1 tablespoon cinnamon
- 1 tablespoon ground coffee
- Chopped walnuts (optional, for texture)
- A few raisins (for added sweetness)
- 2-3 pieces of Turkish delight cut into small pieces (optional)
Preparation steps:
1. Preheat the oven: Start by preheating the oven to 180°C (350°F). This step is essential for ensuring even baking of the brownies.
2. Mixing wet ingredients: In a large bowl, add the oil and sugar. Use a whisk to combine these ingredients until you achieve a smooth paste. The oil will provide moisture, while the sugar will add sweetness.
3. Adding liquids: Continue by gradually adding the sparkling water and plum jam, mixing constantly. The sparkling water not only helps hydrate the batter but also adds a touch of effervescence, contributing to a fluffier brownie.
4. Including dry ingredients: In another bowl, combine the flour, cocoa powder, cinnamon, and baking soda. It is important to sift them to avoid clumps. Add the dry mixture to the bowl with the wet ingredients, mixing with a spatula or wooden spoon until everything is well incorporated.
5. Customizing the brownies: Here you can add the walnuts, raisins, and Turkish delight if you choose to include them. These ingredients not only add flavor but also a pleasant texture. Gently mix to distribute them evenly in the batter.
6. Preparing the baking pan: Take a baking tray (approximately 20x30 cm), grease it with oil, and dust it with flour to prevent sticking. You can use parchment paper if you prefer.
7. Baking: Pour the batter into the tray, leveling it with a spatula. Place the tray in the preheated oven and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
8. Cooling and serving: Once the brownies are baked, remove them from the oven and let them cool in the tray for 10 minutes. Then, transfer them to a rack to cool completely. Once cooled, you can dust them with powdered sugar and cut them into squares or diamonds, as you prefer.
Serving suggestion: Serve the post brownies alongside a scoop of vanilla ice cream or with warm chocolate sauce for a delicious contrast. This combination will turn the dessert into an unforgettable gastronomic experience.
Variations: You can experiment with flavors by adding vanilla extract or lemon zest for a fresh taste. Also, replace the plum jam with apricot or raspberry jam for a different note.
This post brownie recipe is not only simple but also versatile, allowing you to customize it according to your preferences. Enjoy every delicious piece!
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 40 minutes
Number of servings: 12
Ingredients:
- 1 cup sugar
- 1 cup oil (you can use sunflower or coconut oil)
- 1 cup sparkling water
- 3 cups flour
- 1 teaspoon baking soda mixed with a tablespoon of vinegar
- 4 tablespoons plum jam (or any jam you prefer)
- 2 tablespoons cocoa powder
- 1 tablespoon cinnamon
- 1 tablespoon ground coffee
- Chopped walnuts (optional, for texture)
- A few raisins (for added sweetness)
- 2-3 pieces of Turkish delight cut into small pieces (optional)
Preparation steps:
1. Preheat the oven: Start by preheating the oven to 180°C (350°F). This step is essential for ensuring even baking of the brownies.
2. Mixing wet ingredients: In a large bowl, add the oil and sugar. Use a whisk to combine these ingredients until you achieve a smooth paste. The oil will provide moisture, while the sugar will add sweetness.
3. Adding liquids: Continue by gradually adding the sparkling water and plum jam, mixing constantly. The sparkling water not only helps hydrate the batter but also adds a touch of effervescence, contributing to a fluffier brownie.
4. Including dry ingredients: In another bowl, combine the flour, cocoa powder, cinnamon, and baking soda. It is important to sift them to avoid clumps. Add the dry mixture to the bowl with the wet ingredients, mixing with a spatula or wooden spoon until everything is well incorporated.
5. Customizing the brownies: Here you can add the walnuts, raisins, and Turkish delight if you choose to include them. These ingredients not only add flavor but also a pleasant texture. Gently mix to distribute them evenly in the batter.
6. Preparing the baking pan: Take a baking tray (approximately 20x30 cm), grease it with oil, and dust it with flour to prevent sticking. You can use parchment paper if you prefer.
7. Baking: Pour the batter into the tray, leveling it with a spatula. Place the tray in the preheated oven and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
8. Cooling and serving: Once the brownies are baked, remove them from the oven and let them cool in the tray for 10 minutes. Then, transfer them to a rack to cool completely. Once cooled, you can dust them with powdered sugar and cut them into squares or diamonds, as you prefer.
Serving suggestion: Serve the post brownies alongside a scoop of vanilla ice cream or with warm chocolate sauce for a delicious contrast. This combination will turn the dessert into an unforgettable gastronomic experience.
Variations: You can experiment with flavors by adding vanilla extract or lemon zest for a fresh taste. Also, replace the plum jam with apricot or raspberry jam for a different note.
This post brownie recipe is not only simple but also versatile, allowing you to customize it according to your preferences. Enjoy every delicious piece!