Vegan Brownie with Rose Jam
When it comes to simple yet absolutely delicious desserts, vegan brownie with rose jam is definitely one of the most delightful options. This recipe is not only quick and easy to prepare, but it also brings a special touch due to the delicate flavors of rose. Moreover, it is perfect for those who follow a vegan diet or wish to abstain from animal-derived ingredients.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
The history of vegan brownies is closely linked to culinary traditions of cooking without animal-derived ingredients, aimed at respecting certain fasting periods. This cake has evolved over time, and today it is appreciated not only by vegans but also by all dessert lovers. Using rose jam is not just a delicious choice, but also a way to add a touch of refinement to the dessert.
Ingredients for the brownie:
- 2 cups of flour
- 100 g sugar
- 3 tablespoons of cocoa
- 1/2 cup of ground walnuts
- 1 packet of baking powder
- 1/2 cup of oil
- 1 1/2 cups of sparkling water
- 300 g rose jam
Ingredients for the glaze:
- 2 tablespoons of cocoa
- 3 tablespoons of sugar
- 1 tablespoon of oil
- 3 tablespoons of water
- Rum essence (optional, but recommended for an extra flavor)
Step by step for a perfect brownie:
1. Preheat the oven: Start by preheating the oven to 180°C. Make sure all ingredients are at room temperature for a smooth mixture.
2. Prepare the mixture: In a large bowl, mix the flour, sugar, cocoa, ground walnuts, baking powder, and a pinch of salt. These dry ingredients will combine perfectly to create a delicious base.
3. Add wet ingredients: Pour the oil and sparkling water over the dry mixture. Use a whisk to combine the mixture. It is important to mix well so that no lumps remain.
4. Incorporate the jam: Now comes the special moment! Add the rose jam to the mixture and continue to stir until it is well incorporated. The sweet and floral aroma of the rose will give the brownie a unique taste.
5. Baking: Line a baking tray (20x30 cm) with parchment paper and pour the mixture into it. Bake the brownie at medium heat for about 30 minutes or until the surface is firm to the touch. A useful trick is to use a toothpick to check if it's baked; if it comes out clean, the cake is ready.
6. Cooling the base: Let the base cool in the tray. This step is essential to achieve a perfectly moist and soft texture.
7. Prepare the glaze: In a small saucepan, mix the cocoa, sugar, water, and oil. Simmer over low heat, stirring constantly, until the glaze reaches the desired consistency. If you wish, you can add a few drops of rum essence for an even more intense flavor.
8. Glazing: Pour the warm glaze over the brownie, ensuring you cover it evenly. Allow the cake to cool completely to let the glaze set before cutting it.
9. Serving: Once the brownie has completely cooled, cut it into squares and enjoy every bite. This cake pairs perfectly with a cup of herbal tea or a flavorful espresso.
Practical tips:
- If you don't have rose jam on hand, you can experiment with other types of jam, such as sour cherry or raspberry. Each variation will bring a unique flavor.
- For a less sweet version, you can reduce the sugar to 80 g.
- Add some chopped walnuts or roasted almonds on top of the glaze for an extra texture and crunch.
Nutritional benefits:
This vegan brownie is a healthier choice compared to traditional sweets, due to the absence of animal-derived ingredients. Flour and nuts provide complex carbohydrates and proteins, while cocoa is rich in antioxidants. The rose jam not only enhances the taste but also brings a supply of vitamins.
Delicious combinations:
The vegan brownie pairs perfectly with vegan vanilla ice cream or warm chocolate sauce. Additionally, you can accompany each slice with a dollop of plant-based whipped cream for an even more decadent dessert.
Frequently asked questions:
1. Can I use another type of oil?
Answer: Yes, you can use coconut oil or light olive oil for a different flavor.
2. Is it necessary to use sparkling water?
Answer: Sparkling water adds a fluffier texture, but you can also use regular water.
3. How do I keep the brownie fresh?
Answer: Keep the brownie in an airtight container at room temperature for up to 3 days, or in the fridge for a longer duration.
This vegan brownie recipe with rose jam is not only a delicious dessert but also a way to experiment with flavors and enrich your meals with something special. Try it and let yourself be carried away by its unique aroma!
When it comes to simple yet absolutely delicious desserts, vegan brownie with rose jam is definitely one of the most delightful options. This recipe is not only quick and easy to prepare, but it also brings a special touch due to the delicate flavors of rose. Moreover, it is perfect for those who follow a vegan diet or wish to abstain from animal-derived ingredients.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
The history of vegan brownies is closely linked to culinary traditions of cooking without animal-derived ingredients, aimed at respecting certain fasting periods. This cake has evolved over time, and today it is appreciated not only by vegans but also by all dessert lovers. Using rose jam is not just a delicious choice, but also a way to add a touch of refinement to the dessert.
Ingredients for the brownie:
- 2 cups of flour
- 100 g sugar
- 3 tablespoons of cocoa
- 1/2 cup of ground walnuts
- 1 packet of baking powder
- 1/2 cup of oil
- 1 1/2 cups of sparkling water
- 300 g rose jam
Ingredients for the glaze:
- 2 tablespoons of cocoa
- 3 tablespoons of sugar
- 1 tablespoon of oil
- 3 tablespoons of water
- Rum essence (optional, but recommended for an extra flavor)
Step by step for a perfect brownie:
1. Preheat the oven: Start by preheating the oven to 180°C. Make sure all ingredients are at room temperature for a smooth mixture.
2. Prepare the mixture: In a large bowl, mix the flour, sugar, cocoa, ground walnuts, baking powder, and a pinch of salt. These dry ingredients will combine perfectly to create a delicious base.
3. Add wet ingredients: Pour the oil and sparkling water over the dry mixture. Use a whisk to combine the mixture. It is important to mix well so that no lumps remain.
4. Incorporate the jam: Now comes the special moment! Add the rose jam to the mixture and continue to stir until it is well incorporated. The sweet and floral aroma of the rose will give the brownie a unique taste.
5. Baking: Line a baking tray (20x30 cm) with parchment paper and pour the mixture into it. Bake the brownie at medium heat for about 30 minutes or until the surface is firm to the touch. A useful trick is to use a toothpick to check if it's baked; if it comes out clean, the cake is ready.
6. Cooling the base: Let the base cool in the tray. This step is essential to achieve a perfectly moist and soft texture.
7. Prepare the glaze: In a small saucepan, mix the cocoa, sugar, water, and oil. Simmer over low heat, stirring constantly, until the glaze reaches the desired consistency. If you wish, you can add a few drops of rum essence for an even more intense flavor.
8. Glazing: Pour the warm glaze over the brownie, ensuring you cover it evenly. Allow the cake to cool completely to let the glaze set before cutting it.
9. Serving: Once the brownie has completely cooled, cut it into squares and enjoy every bite. This cake pairs perfectly with a cup of herbal tea or a flavorful espresso.
Practical tips:
- If you don't have rose jam on hand, you can experiment with other types of jam, such as sour cherry or raspberry. Each variation will bring a unique flavor.
- For a less sweet version, you can reduce the sugar to 80 g.
- Add some chopped walnuts or roasted almonds on top of the glaze for an extra texture and crunch.
Nutritional benefits:
This vegan brownie is a healthier choice compared to traditional sweets, due to the absence of animal-derived ingredients. Flour and nuts provide complex carbohydrates and proteins, while cocoa is rich in antioxidants. The rose jam not only enhances the taste but also brings a supply of vitamins.
Delicious combinations:
The vegan brownie pairs perfectly with vegan vanilla ice cream or warm chocolate sauce. Additionally, you can accompany each slice with a dollop of plant-based whipped cream for an even more decadent dessert.
Frequently asked questions:
1. Can I use another type of oil?
Answer: Yes, you can use coconut oil or light olive oil for a different flavor.
2. Is it necessary to use sparkling water?
Answer: Sparkling water adds a fluffier texture, but you can also use regular water.
3. How do I keep the brownie fresh?
Answer: Keep the brownie in an airtight container at room temperature for up to 3 days, or in the fridge for a longer duration.
This vegan brownie recipe with rose jam is not only a delicious dessert but also a way to experiment with flavors and enrich your meals with something special. Try it and let yourself be carried away by its unique aroma!