Vanilla Tart - A classic and beloved dessert, perfect for any occasion
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 3 hours 50 minutes (including cooling time)
Number of servings: 8
If you're looking for a quick and delicious dessert, this vanilla tart is the ideal choice. With a crispy crust and a smooth vanilla cream, this recipe will delight your taste buds and impress any guest. Before we get started, let's take a look at the history of this refined dessert. The vanilla tart is a symbol of life's sweetness, a perfect combination of textures and flavors that has won the hearts of many generations.
Ingredients
For the crust:
- 90 g butter (cut into cubes, at room temperature)
- 1 tablespoon oil
- 3 tablespoons cold water
- 1 tablespoon sugar
- 150 g flour
- A pinch of salt
For the cream:
- 2 cups milk
- 1/4 cup sugar
- 2 egg yolks + 1 whole egg
- 1/3 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Step by step
Step 1: Preparing the crust
1. In an oven-safe bowl, add the cubed butter, oil, cold water, sugar, and a pinch of salt. Mix the ingredients well to ensure the butter is evenly combined.
2. Preheat the oven to 180 °C. Place the bowl in the oven and let the ingredients melt. When the butter starts to bubble, remove the bowl from the oven using oven mitts (be careful, it's very hot).
3. Quickly add 150 g of flour to the warm mixture and mix well with a wooden spoon (or with a glove, if you prefer). You will get a soft but consistent dough.
4. Transfer the dough to the tart pan, spread it evenly, and prick it with a fork to prevent air bubbles from forming. Bake the crust for 20 minutes or until golden. Remove it from the oven and let it cool.
Step 2: Preparing the vanilla cream
1. In a saucepan, mix the 2 cups of milk with 1/4 cup of sugar. Slowly bring the mixture to a boil, stirring occasionally to prevent sticking.
2. In a separate bowl, beat the egg yolks and the whole egg. Add 1/3 cup of sugar and 1/4 cup of cornstarch, mixing until you obtain a homogeneous mixture.
3. When the milk reaches boiling point, gradually pour it over the egg mixture, continuously stirring to prevent the eggs from curdling.
4. Pour the mixture from the bowl back into the saucepan and bring to a boil, stirring constantly. Once the cream starts to thicken, remove from heat.
5. Add 2 tablespoons of butter and 1 teaspoon of vanilla extract, mixing well. Allow the cream to cool.
Step 3: Assembling the tart
1. Once the crust is completely cooled and the cream is at room temperature, pour the vanilla cream evenly over the tart crust.
2. Cover the tart with plastic wrap and refrigerate for 3 hours to set.
Serving and variations
For a personal touch, you can top the tart with fresh fruits (strawberries, raspberries, or blueberries) or a chocolate glaze for a delicious contrast. The vanilla tart is ideally served alongside a scoop of vanilla ice cream or a cup of freshly brewed coffee.
Useful tips
- Make sure all ingredients are at room temperature before starting the cooking process for a homogeneous result.
- You can use whole wheat or gluten-free flour to adapt the recipe to dietary preferences.
- If you want a more intense vanilla flavor, use a vanilla bean instead of extract. Simply slice the bean lengthwise and scrape the seeds into the vanilla cream.
Nutritional information
One serving of vanilla tart (approximately 1/8 of the tart) contains approximately:
- Calories: 250 kcal
- Fat: 12 g
- Carbohydrates: 32 g
- Protein: 4 g
Frequently asked questions
1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk for a vegan version of the vanilla cream.
2. How can I store the tart?
The tart can be stored in the refrigerator in an airtight container for 3-4 days.
3. Can I freeze the tart?
It is recommended not to freeze the cream tart, but you can freeze the crust and fill it with cream after thawing.
In conclusion, the vanilla tart is a simple yet elegant dessert that brings joy to any moment of the day. Once you make it once, you'll surely want to repeat it often. Enjoy!
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 3 hours 50 minutes (including cooling time)
Number of servings: 8
If you're looking for a quick and delicious dessert, this vanilla tart is the ideal choice. With a crispy crust and a smooth vanilla cream, this recipe will delight your taste buds and impress any guest. Before we get started, let's take a look at the history of this refined dessert. The vanilla tart is a symbol of life's sweetness, a perfect combination of textures and flavors that has won the hearts of many generations.
Ingredients
For the crust:
- 90 g butter (cut into cubes, at room temperature)
- 1 tablespoon oil
- 3 tablespoons cold water
- 1 tablespoon sugar
- 150 g flour
- A pinch of salt
For the cream:
- 2 cups milk
- 1/4 cup sugar
- 2 egg yolks + 1 whole egg
- 1/3 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Step by step
Step 1: Preparing the crust
1. In an oven-safe bowl, add the cubed butter, oil, cold water, sugar, and a pinch of salt. Mix the ingredients well to ensure the butter is evenly combined.
2. Preheat the oven to 180 °C. Place the bowl in the oven and let the ingredients melt. When the butter starts to bubble, remove the bowl from the oven using oven mitts (be careful, it's very hot).
3. Quickly add 150 g of flour to the warm mixture and mix well with a wooden spoon (or with a glove, if you prefer). You will get a soft but consistent dough.
4. Transfer the dough to the tart pan, spread it evenly, and prick it with a fork to prevent air bubbles from forming. Bake the crust for 20 minutes or until golden. Remove it from the oven and let it cool.
Step 2: Preparing the vanilla cream
1. In a saucepan, mix the 2 cups of milk with 1/4 cup of sugar. Slowly bring the mixture to a boil, stirring occasionally to prevent sticking.
2. In a separate bowl, beat the egg yolks and the whole egg. Add 1/3 cup of sugar and 1/4 cup of cornstarch, mixing until you obtain a homogeneous mixture.
3. When the milk reaches boiling point, gradually pour it over the egg mixture, continuously stirring to prevent the eggs from curdling.
4. Pour the mixture from the bowl back into the saucepan and bring to a boil, stirring constantly. Once the cream starts to thicken, remove from heat.
5. Add 2 tablespoons of butter and 1 teaspoon of vanilla extract, mixing well. Allow the cream to cool.
Step 3: Assembling the tart
1. Once the crust is completely cooled and the cream is at room temperature, pour the vanilla cream evenly over the tart crust.
2. Cover the tart with plastic wrap and refrigerate for 3 hours to set.
Serving and variations
For a personal touch, you can top the tart with fresh fruits (strawberries, raspberries, or blueberries) or a chocolate glaze for a delicious contrast. The vanilla tart is ideally served alongside a scoop of vanilla ice cream or a cup of freshly brewed coffee.
Useful tips
- Make sure all ingredients are at room temperature before starting the cooking process for a homogeneous result.
- You can use whole wheat or gluten-free flour to adapt the recipe to dietary preferences.
- If you want a more intense vanilla flavor, use a vanilla bean instead of extract. Simply slice the bean lengthwise and scrape the seeds into the vanilla cream.
Nutritional information
One serving of vanilla tart (approximately 1/8 of the tart) contains approximately:
- Calories: 250 kcal
- Fat: 12 g
- Carbohydrates: 32 g
- Protein: 4 g
Frequently asked questions
1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk for a vegan version of the vanilla cream.
2. How can I store the tart?
The tart can be stored in the refrigerator in an airtight container for 3-4 days.
3. Can I freeze the tart?
It is recommended not to freeze the cream tart, but you can freeze the crust and fill it with cream after thawing.
In conclusion, the vanilla tart is a simple yet elegant dessert that brings joy to any moment of the day. Once you make it once, you'll surely want to repeat it often. Enjoy!